The second generation of immortals fled famine in ancient times and engaged in infrastructure constr

Chapter 16 Rabbit is so cute
It's no wonder that Wen Yu was excited. After becoming a mortal, her body became hungry very quickly, especially in the past two days with many twists and turns, and she always felt that she couldn't get enough to eat.

Every night when she goes to bed, Wen Yu can dream of the delicacies of the past, such as fragrant and soft glutinous Lingmi, which melts in the mouth; crispy golden skin, fat and oily roast fairy goose, even the bones can be squeezed off with one bite; The sake made by A Niang with Tianluo fruit is light and sweet, and the taste...

Wen Yu swallowed unconsciously.

Can't think anymore!Can't think anymore!
When it comes to food, there has always been a saying in the cultivation world about mortal food, that is, secular food does not contain any spiritual energy, but instead contains a lot of filth, which is extremely difficult to excrete. If things go on like this, it will gradually accumulate in the body, hindering cultivation.

There is another point of view that is opposite to this. They believe that "food is the foundation of life", and people are born to eat, which is naturally nourished.

"The five grains are for nourishment, the five fruits are for help, the five animals are for benefit, and the five vegetables are for filling." As for the so-called why the cultivation speed of adults is not as fast as that of young people, of course it is because the root bone talent has grown after adulthood, and it is not easy to wash the marrow and cut the bones. Entrainment practice.

What does it have to do with foul air?

The two opinions are different, and neither can convince the other.

Tianyan Sect advocates the latter, so it does not prohibit disciples in the sect to practice in the world, but believes that this method can sharpen the Taoist heart and help practice.

Wen Yu likes to sneak out of the sect, go to the mortal country to eat, drink and have fun, and has not noticed any impact on the practice, but there are many stories in the cultivation world that describe that after entering the secular world, practitioners only eat bigu pills, Lingmi and other food to satisfy their hunger.

Wen Yu often shook his head and sighed for them.

What a shame, so much deliciousness was missed!
Therefore, in Wen Yu's point of view, she doesn't mind eating secular food at all, especially now that there is no spiritual vegetable or spiritual rice for her to choose.

What to choose, some are good to eat!

"Miss Wen, take these two rabbits."

Cui Xing was holding three or four hares in one hand and two pheasants in the other. Thinking of something, he withdrew his half-handed hand.

"It's better to wait until I peel the skin first, clean up the internal organs, and then give it to Miss Wen."

Among the four or five men who came back with Cui Xing, Wen Yu recognized Xu Fengnian among them. At this time, he was also beaming, carrying two rabbits, but his size was smaller than the one in Cui Xing's hands.

Others have also gained something, and it can be seen that they have brought a whole family of rabbits.

Wen Yu looked down at the fat rabbit with gray fur and kicking legs.

The bunny is so cute, it would be best to make a spicy bunny head!

It's just that the current conditions don't allow it.

Wen Yu reluctantly looked away and nodded with a sweet voice.

"Thank you Uncle Cui!"

No one in the Xu family had ever hunted, and they didn't know how to handle rabbits, so Xu Fengnian simply handed over the two rabbits in his hand to Cui Xing, and finally left some internal organs or meat as labor expenses.

The next step was much simpler. Under Wen Yu's high expectations, Cui Xing quickly peeled, deboned, and chopped the meat, and kept the complete skeletons of the two little rabbits at Wei Xiaoman's request.

The Xu family recognized that Wei Xiaoman had the best cooking skills, so the four rabbits were handed over to Wei Xiaoman under the eager eyes of the children.

Eldest Xu and Second Eldest Xu patrolled the neighborhood as usual. Xu Guman and his wife were still washing clothes and did not come back. Old Madam Xu was still taking a nap because she was worried and exhausted during the day.

Therefore, apart from Xu Fengnian and Duan's, there are only a group of children here.

Well, in the eyes of the Xu family, Wen Yu is also a child.

"Well, after running away from the famine for so long, I managed to rest in a good place here today. I also defeated the bandits and got food and money. Let's do something good today."

Wei Xiaoman thought for a moment, ready to show off her skills and let everyone see her skills.

The two rabbits had already been chopped into pieces, but Cui Xing was the big one, and each piece was as big as a palm. Wei Xiaoman built two wooden boards, washed them clean, and chopped them carefully, each piece was the size of a thumb.

At the same time, he directed Xu Fengnian to take down the iron pot from the mule cart, asked Mrs. Duan to help him clean the pot, then lit the fire, set up a shelf, and put it on later.

After Wei Xiaoman cut up the two rabbits, spread a large piece of oil on the iron pan, and when the oil is hot, put the cut rabbit meat in and stir fry back and forth.

The fishy smell of rabbit meat gradually weakened. When the skin turned from light crystal clear to light yellow and crispy, the attractive meat smell could no longer be hidden. Leading to the continuous secretion of saliva in the population.

this is the beginning

Wei Xiaoman fished out the burnt yellow rabbit meat, took out part of the hot oil, leaving only a small piece floating on the bottom of the pot, then rummaged through the pile of various bottles and cans, took out a handful of seasonings, sprinkled into the pot.

This was taken from the bandit stockade. Wei Xiaoman was among the women who followed the men to collect the spoils in the stockade. After she went, she focused on searching for various seasonings in the kitchen. Find quite a few.

Distribution according to work today, Wei Xiaoman discussed with Xu Lao Er, and exchanged some of the credit for these seasonings, which happened to be used.

A few prickly ash, sliced ​​ginger, cinnamon, and scallions are put into the pot, accompanied by boiling hot oil, and a strong fragrance bursts out.

Compared with the smell of stir-fried rabbit meat just now, it also pales in comparison. The smell of stir-fried scallions and ginger, mixed with the hot oil with the aroma of meat, brings people an unparalleled taste enjoyment.

Especially for this group of people who have eaten dry pancakes soaked in water for many days, it is particularly fatal.

The white mist was lingering, spreading along the air above the head, attracting many people who were busy with dinner, casting envious gazes, and the movements of their hands could not help but speed up.

quick!Take advantage of this smell to eat, and you can eat half a pancake!

Wei Xiaoman had no time to care about others. Seeing that the seasoning was almost cooked, she poured the browned rabbit meat into the pot, added a few spoonfuls of soy sauce, hesitated for a few seconds, and took out two pieces of light brown rabbit meat from a small bottle. Sugar cubes, and a few drops of rice wine.

Thanks to the old man who was robbed by bandits!

Wei Xiaoman thought to himself, the Xu family alone couldn't get together these seasonings and wine, and it was the old man who contributed a mule and a horse to the fleeing people to provide these things.

Duan and Daya added firewood to the fire in a tacit understanding to maintain a good temperature.

Holding a wooden shovel, Wei Xiaoman stir-fried the rabbit meat in the pan. The strong aroma was neutralized by the mellowness of the rabbit meat, combined with the color of the soy sauce, the warmth of the sugar cubes, and the fragrance of the rice wine, and finally mixed into another flavor. A taste that appeals to all the senses.

The saliva in the mouth is secreted, as if the brown rabbit meat has already jumped into the mouth, biting it down, the fresh and tender rabbit meat is matched with the fragrance of the seasoning, jumping on the tip of the tongue, performing an explosive art, people have no time to chew, so they eagerly eat Almost swallowed it with his tongue, hungry for more.

"All right!"

Wei Xiaoman found a large white porcelain plate, and poured the rabbit meat from the iron pot into it.

In a blink of an eye, I saw a few children around me, and the older children were all staring at the plate in their hands without blinking.

Amused and happy in his heart, Wei Xiaoman found a gauze cover and covered it upside down, pretending to be serious.

"You have to wait for everyone to arrive before you can eat!"

"Let's continue, and roast rabbit and wild vegetable soup!"

　I’m testing the waters today, there’s another chapter at noon, please read and bookmark for a reward~
　　Some small science:

　　 1. Pepper
　　It was originally used as a spice and was used in occasions such as sacrifices and worship of gods, and it continued until the Sui and Tang Dynasties.

　　The walls of the palace were also painted with pepper and mud as the residence of the concubine.Take the meaning of "the fruit of Polygonum pepper, multiply and prosper".

　　The use of Zanthoxylum bungeanum as a seasoning began in the Three Kingdoms period.In the "Qi Min Yao Shu" in the Northern Wei Dynasty, pepper and ginger were mentioned together many times, such as "preserved pepper".

　　Since the Tang and Song Dynasties, there have been detailed written records of cooking with peppercorns.There are also a lot of verses containing "pepper" in Tang poetry.It is probably related to the dietary preference of mutton at that time.

　　Zanthoxylum bungeanum, as an independent basic taste, appeared in the late Qing Dynasty.

　　2. Ginger.

　　Ginger has been cultivated in my country for more than 2500 years.

　　Legend has it that Shennong tasted hundreds of herbs and accidentally ate poisonous mushrooms. Fortunately, the sharp-leaf grass beside him saved his life.Because Shennong's surname is Jiang, he named it "Ginger".

　　The Analects of Confucius: "Don't withdraw ginger food, don't eat too much." It can be seen that in the era of Confucius' life, ginger has been used as a food material.

　　3. Cinnamon.

　　As early as the Spring and Autumn Period, there were records of eating cinnamon.

　　"Zhuangzi": "Gui is edible, so cut it; paint is available, so cut it." Cinnamon can also be used as medicine.

　　"Shen Nong's Materia Medica": "(Cinnamon) has a pungent and warm taste, treats all kinds of diseases, nourishes the spirit, harmonizes the color, sharpens the joints, and nourishes the middle and Qi."

　　For flavoring, cinnamon is often combined with ginger.

　　4. Green onions.

　　Native to China, it is also one of the five vegetables.There are records about green onions since the pre-Qin period
　　
　
(End of this chapter)