Poor villages in the rebirth era, take the whole village to eat meat

When killing the pig, Su Han specifically asked Jiang Jiang if he wanted to continue watching.

Jiang Jiang has never seen pig slaughtering before. Su Xue and Su Jiang grew up in the village, and basically watch it every year, but they don't think much of it.

Jiang Jiang shook her head, stood there firmly, watched the butcher cut open, covered her eyes in fear, but couldn't restrain her curiosity, and secretly opened a crack.

Seeing his cute appearance, the three brothers and sisters couldn't help laughing.

The butcher was very agile, and quickly divided the pigs.

It may be that those wild boars practiced their skills in the first half of the year. The butcher now is not the same butcher as before, and the speed of killing pigs is very fast.

The pig's blood took three big pots, plus some offal and pig's head. These things have little meat, and few people would eat them.

There are also pig's trotters, which are exchanged by centimeters for families who have just given birth. Most people like the fat meat.

Like pork ribs, this kind of lard is used to make lard, which is especially oily. Basically, every household will change a little. This thing can only depend on your own luck. When dividing the meat, you can get it in the front. If it is behind, it will not be so easy.

The queues are all based on centimeters, families with more centimeters are in the front, and families with fewer centimeters are in the back.

Su Han doesn't have too much demand for fat and lean meat. He is a person from the future, or from the end of the world, so how could he dislike food.

In addition to his family, he is a full centimeter, and Su Jiang is a child's centimeter, so it is impossible to be ranked first.

It is even said that the location is still a little behind, so it is better not to be in the widow's house.

As one name after another was called out, he joyfully took the pork home, and soon Su Han came up.

Su Han went over and looked, Yo Ho, there is still a pair of pigs in the water, two pig feet, a big pot of pig blood, and even half a pig's head.

The meat with a little more fat has been separated away, leaving some fat and thin, or mostly lean meat.

Su Han directly exchanged the pig's offal, pig's feet, pig's blood, and pig's head with centimeters. The remaining pork also cost a lot of centimeters, and he exchanged a lot.

The box on Su Han's back almost couldn't hold it, and it was full of meat.

The others looked at Su Han puzzled.

"Su Han, why do you spend so much centimeters, will you not pass this time next year?"

Su Han shook his head and smiled honestly: "The children at home must eat more meat when they grow up, otherwise they will not grow taller."

"Xiaojiang and Xiaoxue are fine. You don't need to be so hard on Jiang Jiang, right? It's good to be able to feed yourself. Who raises children like you do."

Su Han looked at him, knowing that he was also kind, but said very solemnly: "Uncle, I know you are kind, but Jiang Jiang is my younger sister, just like Xiaojiang Xiaoxue, they will raise me as much as they want?"

After the man heard this, he couldn't understand, but he still said: "All right, all right, I mean, how you live your life is up to you. It won't be like those three years."

Su Han returned home with a lot of meat and put them all outside.

It's cold outside now, and it snows every day, and it's like a natural refrigerator outside.

Put it outside and wait for him to freeze hard, it can be kept fresh.

The choice of pig blood is to take it home, a whole big pot, used to make pig blood vermicelli, and pig blood spicy soup, enough for four people to eat.

He also ordered two pig feet, and Su Han asked Su Xue and Jiang Jiang to send them to Su Dashan's home.

In the past six months, Su Dashan would bring some delicious food or ripe vegetables at home from time to time.

This kind of kindness, Su Han also wants to repay them.

It just so happened that Su Dashan's daughter-in-law was pregnant, and eating more pig's feet to supplement collagen was good for the baby in her belly.

After all, many pregnant women nowadays are malnourished, and the health of the children born is naturally not much better, which also leads to many children not growing up.

Add a little more nutrition now, and the child will grow well in the future.

Not only these, Su Han asked for a whole pig's big bones, and these only cost one work point.

These big bones are really cleanly shaved, without any flesh, at a glance, they are all white, Su Han inexplicably admires the butcher's knife skills.

He cut the bones into pieces and divided them into several pieces and sent them to the homes of people he knew well.

Taking advantage of the fact that there was no one in the house, Su Han used his supernatural ability to divide them into sections.

Put it outside to keep fresh.

"It's still easy to use the ability!"

By the way, put the bones in the pot to make soup, and added a few mushrooms and yams.

It didn't take long before the strong fragrance came out.

Here we are preparing sauerkraut and sliced ​​pork. Today we are going to make sauerkraut stewed pork. Put some vermicelli under it, and a sauerkraut pork vermicelli is ready.

In addition to these, I also made a stir-fried kidney flower by the way, and washed the large and small intestines of the pig, and stewed them with sauerkraut.

I have to say that the pigs I raise are much less flavorful than wild boars.

When wild boars wash the large intestines of wild boars, the whole yard stinks, and the ones raised by themselves do not have such a strong smell.

After washing, put everything together except what you want to eat now and wait for him to freeze it.

Wash the small intestine, soak it in salt water, and prepare to wrap the sausage the next day.

Winter is a great time to make sausages.

Su Han especially likes to eat Hakka sausages, so he went to learn how to make them. The taste is simply amazing.

He doesn't like Cantonese-style sausages, which have a sweet taste. She likes to eat salty and spicy sausages, which are fragrant and tough.

Put a little diced bacon in the rice and steam it together. The rice that comes out is salty, fragrant and soft, with a special fragrance.

When the three cubs came back, the food was already set on the table.

Su Xue glanced at the kitchen and said nothing.

She was used to Su Han's extravagant use of seasonings, and she even thought it was okay.

Habit is really a terrible thing, easily replacing her previous thoughts.

Now she only thinks about when to serve the meal. The taste is so delicious, even the food in the state-run restaurant is not so delicious.

Inwardly, Su Xue felt that the food cooked by Su Han was the best in the world, and no one else could compare with it.

The bone soup is very sweet, with the fragrance of mushrooms, and the yam is soft and glutinous when bitten down, which is very delicious.

With sauerkraut and stewed pork, the vermicelli below was soaked with soup and caught in the bowl, slippery as if tempting him to take a sip.

One bite, hot and sour appetizers, with meaty aroma, this taste is absolutely amazing.

There is also the large intestine inside, even Su Xue, who has never liked to eat it, has caught it several times.