Poor villages in the rebirth era, take the whole village to eat meat

Sitting on the bus, he gave the meatballs and sauce to Su Jiang. After harvesting his brother's flattery, Su Han walked slowly to the state-run restaurant.

It's been a long time since I've eaten braised pork, and I suddenly feel a little panicked.

When I got to the store, I watched the brands on it change again and again. Today, in addition to the braised pork, there was an extra squirrel fish.

Seeing this, Su Han's face suddenly lit up.

If you want to say that as a former Haishi resident, what is your favorite dish, it is squirrel fish.

Before the apocalypse, Su Han's family was in good condition. After all, as a native of Laohai City, his family had at least tens of millions in savings, so he didn't have to care about the price of food at all.

In addition, Su Han's face looks good before, and he posted on the self-media, at least he has millions of fans, and tens of thousands of dollars in cash every month.

The money was enough for him to eat and drink, so Su Han didn't have any troubles at that time. After all, having money can solve many things, and at the same time, it will also reduce a lot of troubles.

Usually, she also likes to eat, drink, and explore all kinds of delicacies. After a long time, she can cook as long as she can eat, so although she is not proficient in cooking, she is much better than ordinary people.

The most important thing is that when the information exploded, everyone was willing to share many recipes. Since Su Han awakened his supernatural powers, many memories have become clearer, so he was able to make so many delicious meals.

Going to the state-run restaurant, Su Han ordered two signature dishes, a braised pork and a squirrel fish, and ordered a soup by the way.

The efficiency of the state-run restaurant is still very fast. I was served the braised pork first, and the squirrel fish took a while.

Su Han went directly to dig a big bowl of rice, and I started to cook the rice with braised pork.

The broth of the braised pork is rosy and oily, and the aroma is almost dizzying. What a delicacy this is.

After eating two big bowls of rice with braised pork, the squirrel fish was served.

In fact, it's not that the chef is not efficient, but it's a lot of trouble to cook this dish, and the price is a little higher than that of braised pork.

In addition to testing the chef's knife skills, squirrel fish also has to master the fire. After all, it has to go through frying. If it goes through a little bit, the taste will be inextricably different.

The most important thing about squirrel fish is the sauce. The recipe of the sauce poured on it is different for each chef, so the taste of squirrel fish made by each chef is different.

It is difficult for ordinary people to feel this kind of subtle difference, but as a Su Han whose five senses are already abnormally fine, he can also accurately feel even tiny flaws.

The squirrel fish is shaped like a fish jumping over a dragon's gate. It seems that the chef is really good at cooking. After all, it takes a certain amount of skill to make such a difficult shape.

Pick up a piece, covered with sauce, put it in your mouth, the taste can be regarded as amazing.

After all, there is a shortage of supplies now. Although there are a few minor flaws, overall it is very delicious.

The sweet and sour sauce, with added starch, has a thick feeling. After one bite, the fresh and sweet fish meat, combined with the sweet and sour sauce, has a crispy and tender taste.

This is the taste, Su Han squinted his eyes to enjoy it, and his whole body relaxed a lot.

The sauce of the squirrel fish can tell the chef's craftsmanship. Su Han can be sure that if the chef was placed in ancient times, he would be at least an imperial chef. If it were placed in modern times, he should be regarded as the head chef of a seven-star restaurant.

After finishing his meal, Su Han walked slowly to the station, carrying the packaged braised pork in his hand, ready to go back.

Unexpectedly, he was stopped by someone on the road.

Looking at the past, this face is quite familiar, I just met it just now.

The chef of the state-run restaurant, Su Han gave a high praise to the chef.

"Comrade, I see that you like my dishes very much. I don't know what opinion you have on my dishes."

Su Han was a little surprised when he saw him, and then said unhurriedly: "The dishes you cook are delicious, but today's squirrel fish, if you add some tomatoes in it, the taste will be better."

Adding tomatoes to the squirrel fish is a modern improved method, which can make the taste of the sauce more neutral. Not everyone likes the sweet and sour taste. The synthesis of tomatoes will make the sauce more refreshing, so the taste will also more acceptable.

The chef nodded thoughtfully, and the whole person suddenly became excited.

"So that's it, that's it! If you use tomatoes like this, the taste will change. I'm going back to try it!"

Seeing his obsessed look, Su Han can completely understand.

To be able to cook such delicious dishes, the special research on culinary skills must be different from others.

I have seen a lot of people in modern times. They are obsessed with studying in a certain aspect, and finally achieve extraordinary achievements in various fields.

"Thank you, this is my home address. If you want to eat next time, you can order it directly with me. Just pay for the materials, and I won't charge you."

The chef took out the paper and pen directly from his pocket, wrote an address and handed it over.

Then he left thoughtfully.

Su Han looked at his back with some amusement, walked slowly to the station, got on the train soon and returned to the village.

When I arrived in the village, I heard a fierce quarrel when I was walking on the road.

It turned out that it was Yueru and Su Xiaoshan who just came back. After a few days of recuperation, Yueru was finally able to go to the field reluctantly. The hospital cost money every day, so Yueru finally returned home.

But she spoke well in the hospital, and when she got home, Aunt Su came up with a sentence or two to stimulate Yueru from time to time.

Originally, I had just given birth and my estrogen was excessively secreted. In addition, Su Daya usually whispered in her ear, so Yueru had a different idea.

Even if he knew that Su Xiaoshan would become a billionaire in the future, his life now is really too hard.

The pain of the wound, coupled with the crying of the two children from time to time, and the need to nurse again for a while, and the stool and urine directly in the pants for a while.

Coupled with the fact that the second child is not in good health and eats little, Yueru's whole body is about to collapse.

Su Xiaoshan has a strong masculinity, just like many people think that women should take care of children, and men should sit at home.

If Yue wanted Su Xiaoshan to help, she couldn't shout at all.

But in just a day or two, the two of them quarreled with me several times.

Finally, there was a big quarrel today, Yueru directly chased Su Xiaoshan and scolded, even ignoring the child's crying, the whole person was crazy and terrifying.

As soon as Su Han came back to the village, he saw Yueru chasing Su Xiaoshan. In fact, he wasn't chasing Su Xiaoshan at all. The incision hadn't healed yet, and now it hurts a lot to move, and he couldn't even walk normally.

Su Xiaoshan didn't feel sorry for his daughter-in-law at all, and he didn't take it seriously when Yueru was sweating in pain.

On the 3rd, look at the manuscript fee, see how the situation is, and decide whether to write it down.