Poor villages in the rebirth era, take the whole village to eat meat

Chapter 174
After the application form and schedule are handed in, there will be a long review period.

Even if there is Secretary Wang as a guarantee, I still have to go up and walk around.

Back in the village, after I told everyone about the idea of ​​planting sugar beets, everyone agreed with the enthusiasm for sugar without even thinking about it.

This year's sweet potato harvest is really not good. At first, everyone was panicking, but now Su Daya said that it is a good thing that everyone has changed to plant beets, which are not only edible, but can also be used to make sugar.

Before the above approval documents came down, the place where sweet potatoes were originally planted in the village was re-planned, and all of them were planted with beets.

The growth cycle of sugar beets is very short, about four months, and can be planted without interruption.

The beet heads are used for eating and making sugar. The beet leaves can be eaten when they are tender, and can be used for compost when they are old, and return to the fertility of the land at that time.

Everyone worked hard, and it didn't take long for the field to be full of beet heads, and when walking on the ridge, you could see the sprouting seedlings, and everyone's heart was warm.

By the time the application was approved, the beets had already grown lush.

There is nothing to do during the slack season. Su Daya Zhuzi and the people in the village built a small sugar factory together. In fact, they just built a few rooms with adobe bricks.

The room is clearly divided according to the simple process.

There are also centimeters for building a house. At the end of the year, everyone relies on centimeters to share money. Thinking that after this batch of brown sugar is sold, in addition to handing over to the state, other money will be distributed to everyone, and my heart is warm.

The whole village of Jinxing Village is in full swing, everyone is working hard, even the sisters-in-law who usually love to gossip are busy to help.

In addition to building houses, we also need to pile up earthen stoves, especially large stoves, so that we can meet the heat of sugar production.

Except for those who are younger, they go to the mountains to collect firewood.

As a village at the foot of the mountain, the big guys have passed down the rules from the past, not to cut down too many trees, to ensure that they can use it enough, and at the same time ensure that the resources in the mountain can repair themselves.

On this day, Su Han walked towards the moso bamboo forest at the foot of the mountain, carrying a hoe and a basket on his back.

On the way, I also met a few people like him carrying baskets and hoes. They were observing the roots of the bamboo.

They're looking for a delicacy that's only available this season.

Their local specialties are extremely delicious.

There is only this kind of moso bamboo, when the bamboo whip at the root grows delicious whip shoots when it blooms, the big guys will carry a hoe and look for it in the bamboo forest at this time.

However, most of the people of the older generation are more accurate in looking for whip shoots. They have lived for a long time and are very clear about the direction of the bamboo. They can even tell if there are whip shoots under the table at a glance.

Su Han has wood-type supernatural powers, and his perception of plants is stronger than others.

You can easily feel whether the ground has grown or not.

Carrying the frame on his back, he found a random place and stopped, then raised the hoe and started digging.

The bamboo whip was soon exposed, and fresh and tender bamboo shoots grew on the left side. You can see that when you peel off the bamboo shoots, the white flowers inside are much harder than the spring bamboo shoots when you pinch them with your nails.

The strong perception makes this bamboo forest like no man's land, where you can easily find the delicacies hidden deep in the ground.

He also knows the story of exhausting the pond and fishing. When digging, I will spread my forks to ensure that I can harvest delicious food without destroying the growth of the bamboo forest.

In just half a day, Su Han's back basket was already full, and the bamboo shoots wrapped in the soil were full, and then he went down the mountain with a hoe on his shoulder.

Everyone will see the bamboo shoots full of bamboo shoots and look envious.

They all know that there are delicious foods in the bamboo forest behind the mountain, but it is a pity that they don't have this vision, and it usually takes a long time to harvest only a few.

They gradually stopped doing such time-consuming, laborious and thankless tasks.

Only the older ones are willing to carry a hoe to find them.

Back home, the house is quiet.

After Su Jiang's wound healed, he went back to work in the factory.

He is in the design department, and he usually only needs to write and draw, and don't make too many moves.

Doing the questions at home every day, Su Han has no emotion at all when he talks about the questions. Su Jiang, who doesn't like to study, seems to be in hell.

After finally waiting for the wound to heal, I hurried to work in the factory.

After all, one more month of work means one more month of salary, and the salary of a designer is half as much as that of a coolie.

When I got home, I put the bamboo shoots in the cellar first, took a lot of them casually, and took the bacon from the underground by the way.

After the whip bamboo shoots are peeled, they are different from ordinary sweet bamboo shoots. Their flesh is white, and they look tender and raw.

Cut into pieces with a hob, and blanch after the water is boiled. Because the whip shoots are relatively hard, the blanching time will be longer.

After blanching, stir-fry with bacon, and slowly the aroma will come up.

The color is pure and white, with a unique fragrance, coupled with the smell of bacon, it is very attractive just by smelling it.

The taste is green and raw, and it tastes very good.

There was no one in the house, so Su Han didn't have to limit his appetite. There was a whole big pot of fried winter bamboo shoots with bacon and a big pot of rice, and he ate them clean.

After eating, I controlled my ability, cleaned up the kitchen, washed the dishes by the way, and lay in the yard by myself, drinking tea and reading a book slowly.

After reading these few agricultural books from the garbage station, he has not finished them until now.

The introduction is very detailed, and Su Han has a good memory. Basically, after reading it once, it will be deeply remembered in his mind.

Even in his space, there are several cookbooks with delicious flavors, and Su Han is still very interested in the dishes in them.

It's a pity that the traffic is not very developed now, and many ingredients can't be found, so I can only swallow silently.

What moved him most was that there was a special ingredient in the recipe called Norden ham.

Whether it is now or in the future, in modern times, the price of Nuodeng ham has reached sky-high prices, and it is still hard to come by.

Su Han was lucky enough to eat it once, and the taste is still in his mind.

This special ham has to be cured for a long time in a place with a particularly high altitude in the southern province. It is said that the local characteristic salt is needed to make real ham.

Thinking of this, Su Han swallowed unconsciously. When the policy is relaxed, he must first go to the Southern Province to spend more money to collect [-] million points from me, the delicacy that makes him dream of.

While reading a book, thinking about delicious food, I fell asleep without knowing it.

(End of this chapter)