Poor villages in the rebirth era, take the whole village to eat meat

Two days passed slowly, Jiang Jiang has been in contact with relatives these days, lost seven or eight years, and reunited at this time.

Jiang Jiang will inevitably feel a little uncomfortable when getting along with relatives, but fortunately, people at home are easier to get along with, and they can be sure when getting along.

Although it took a few days for the relationship to return to the original state, they still got along pretty well after all.

After seeing the two younger sisters here, Su Han is going to go for a walk. After all, it is rare to have a letter of introduction, so he can stroll around.

At this moment, Su Han remembers that there are quite a few places that are quite fun. Compared with the commercialized tourism in the future, it will be much easier to go out and play now.

After packing up his things and saying goodbye to his two younger sisters, he left with ease.

When they left, the two younger sisters hugged Su Han tightly, and their reluctance was beyond words.

Before leaving, Su Han did something specially.

Lu Yi, Su Xue's annoying suitor, did not rely on the power in his family. Before he left, he collected evidence of his father's corruption and put it on the supervision bureau's table.

In the past few days, Lu Yi's house was in such a mess that he couldn't help but harass his female classmates.

Soon, because of corruption and cheating in the college entrance examination, Lu Yi was not a student at all. During the college entrance examination, he changed his test paper and replaced the quota of a poor student.

As soon as this incident was reported, it attracted great attention. Soon, both father and son went to prison, and they would never harass Su Xue again.

Su Xue didn't know what her elder brother was doing, but after a long time passed, she realized that the boy who had been harassing him hadn't appeared for a long time.

Even when I go to the library, reading books is much more comfortable. I don’t have to worry about a person holding flowers popping up out of nowhere on the way to the library.

After some inquiring, I found out that Lu Yi went in, or both father and son went in.

For some unknown reason, Hu Li in the class hadn't been arrogant for a long time, with her tail between her legs, she didn't dare to make a sound at all.

On the way Su Han went home, he passed a small village, most of the people in the village were relatively simple, and there was a particularly delicious sausage here.

People here generally eat spicy food, and the sausages are delicious and slightly spicy.

It's just that because people generally don't have much money at home, they only make some for Chinese New Year around the time of Chinese New Year.

When Su Han went, they hadn't started making it yet, and after asking several families, they found the sausage left by their family members during the Chinese New Year.

Cut the sausages into slices and arrange them like small flowers. After steaming in the pot for a while, you can smell a fresh, spicy and spicy smell, with the unique scent of bacon, which is almost fragrant.

This family is also more hospitable. Su Han took out money to buy this sausage, but in the end they didn't want much, so they took a little money for basic meat.

After all, life at home is really not good, and people in this village are generally poor.

The family heard that there is also a young daughter who usually studies in the town, and this year she also took the college entrance examination, but it is a pity that she lost her name.

Su Han stayed at this family's house for one night, and planned to buy some meat the next day and learn from the people here. What should I do with this sausage?
The taste of this sausage really touched his heart.

As a northerner himself, he especially likes spicy food, and what he eats is dry and spicy. He doesn't like the crispy and numb taste of mahjong.

There is a special butcher in the corner of the village. It used to butcher pigs for the production team. Later, after the policy was relaxed, it spent a lifetime of savings to contract pigs from several surrounding villages.

Later, I set up a stall in politics to sell pork, and within a few months, I made back the money I spent.

The business of butchering pigs is also getting better and better, and it is cheaper for people in the village to buy pork.

They are flat on all sides, surrounded by some small hills, not too high, especially suitable for raising ducks and pigs.

So when the people here were collectivist before, they often received task pigs from the collective brigade, and they raised them fat and strong every year.

The taste of the pork here is also first-class and the first-class. The taste of pork is particularly strong, and it is also very good for making sausages.

I bought 10 catties of meat from the butcher and spent more than 20 yuan. By the way, I asked the butcher to put on some casings, which are a must for making sausages.

Most of the people here know how to make sausages. The seasoning is similar in every household, but the taste of each Meihe is different.

Su Han followed the family in the village to study, which was actually quite simple.

Pork is the kind of fat and thin meat, cut into small pieces, put in a large pot, and marinate with marinade.

Each of their marinades are similar, but the ingredients are a little different.

The only difference is that they will put a kind of fragrant leaves collected on the mountain, mix it in the pork, and when it is time for the enema, they will pick out this kind of leaves.

Su Han secretly dug up several seedlings and put them in his space.

Work with this family, and quickly make sausages.

The sausages were bulging. I found a thin twig from the yard, cut it into a sharp point, and pricked holes in the sausages.

Seeing that the bulging sausages suddenly deflated a lot, they were tied into small pieces with tree vines and dried in a cool and ventilated place.

The drying time is about 10 to 15 days. When the hardened water can be clearly felt and evaporated, the sausage is ready.

Because these things were not easy to carry, Su Han left these sausages at the family's house as tuition fees for teaching.

The family could see that Su Han really liked eating this sausage, so they took eggs and money and went to various households to inquire, and exchanged it for a half bag full of sausages and bacon.

"Young man, I'm really embarrassed to charge you so much. Seeing that you like eating this sausage so much, it's all made by the people in our village. You can take it home and eat it."

The old man hunched over, looking extraordinarily simple.

The husband and wife plus the son, all three have clear eyes on their faces.

Su Han stayed in this place for another day, and the next day he met the daughter they said was a good student.

It is a dark girl with very short hair. It is said that she cut her long hair short to sell for tuition fee.

When I came back, I was still holding an English book in my hand, and there were densely packed words on it.

Recite words while walking, and don't miss any learning time.