The weekend passed quickly, and the two children stayed in the hospital for two days before returning to school for class.
After spending two days with their parents, the two people's spirits are obviously different.
Su Han also returned to the villa. The villa is very big, and there is a big garden. There are all kinds of flowers in the garden. Now it is the flower season, and they are blooming very beautifully.
On the other side of the garden, a place to grow vegetables has been opened up. It seems that the winner is not bad, and it will be harvested after a while.
The aunts in the villa are all from the countryside. Su Jiang also lived in the countryside since he was a child. If he doesn't have a piece of land to grow vegetables at home, he feels something is wrong.
There are shallots and coriander in the field, and the Chinese cabbage on the other side, although they are all simple vegetables, the cost may not be as high as the cost of taking care of them in the end.
But I am happy to focus on one, Su Jiang has always felt that only the vegetables grown at home are the most delicious.
Su Han happened to be free today, so he went out to the supermarket with his auntie nanny. His outstanding appearance attracted the attention of the people around him.
This supermarket is one of the chain supermarkets opened in Sujiang. The business inside is very good, and the food is fresh enough.
After choosing a few dishes suitable for pregnant women, Su Han took several pieces of pork and was going to make pagoda braised pork at night. He hadn't eaten it for a long time.
After all, when he was at home, Su Han was always impatient to make such troublesome things. Here, if there are nephews and nieces to appreciate his face, and someone to eat together, then he wants to do it even more, and has the desire to do it.
By the way, I picked a few side dishes, and then asked my aunt to take them home, while I walked around the street.
At this time, Haishi has gradually prospered, the most notable of which is the increase in housing prices and more and more technological streets.
Walking on the street, looking at all kinds of people, looking at familiar and unfamiliar places, he clearly has these places in his memory, but those familiar people are gone.
Unknowingly, I walked to the original alley. The alley has been demolished and rebuilt into a snack street. The snack street is full of people, and various scents are mixed, and the taste is particularly fragrant.
Su Han found a shop that sold beef noodles.
"Boss, a bowl of beef noodles!"
"okay!"
It was a couple who were talking. The two of them were husband and wife shop. They were busy. After a while, the shop was full of people. The big guys were sweating profusely eating the noodles, which tasted very good.
There is a lot of beef in the Su Han bowl, and it seems that the store specially added a little more.
He is not surprised, in the eyes of many people, his face is definitely considered handsome, so he will always receive some special treatment outside.
After paying the bill, I put an extra dollar in the bowl, after all, they gave so much extra beef.
Walking slowly on the street, it feels like visiting a snack street.
Suddenly, a child appeared out of nowhere. The child looked very lively, followed by an adult holding a chicken blanket.
"Su Xiaojun, stop and run, believe it or not, this old lady has skinned you!"
When Su Han heard this sentence, his whole body froze. This was the voice of his mother in the original world.
Turning his head to look, that face was also very similar. Subconsciously, Su Han observed her carefully, but there were actually some differences.
Soon followed by a man, he didn't know this man, looking at the child in his arms, Su Han looked at the back of them leaving, feeling a little dazed for a moment.
These two worlds are different after all, they won't have the same parents, and they won't have the same Su Han who just landed back then.
Thinking of this, Su Han lost the intention to continue shopping, walked slowly to the mall, and drove back directly.
It was not too early to get home, and the nanny had already prepared meals and sent them to the hospital.
Because there was a big problem during the birth, Gu Xiaohan had to stay in the hospital for about 10 days, and after 10 days, a nanny would come over to take care of the confinement.
Sujiang has always pursued a principle that professional people should be hired for professional matters, so as to have good results.
So to do things like confinement, of course it is necessary to find a professional nanny.
When the nanny left, Su Jiang entered the kitchen and began to show off his skills.
Anyone who has made pagoda meat knows how big this meat is for knife skills. Su Han evenly cuts the meat strips into long strips, and then assembles the shape of the pagoda.
Because there was no mold and there were no people around, Su Han directly used his supernatural power to create a mold that looked like a pagoda in the shape of a square below, and then shaped it into shape.
The next step is to boil the braised sauce. The braised sauce made by Su Han is sweet and delicious. It is served with the braised pork, and then the preserved vegetables are placed under it. The taste will come up immediately after scratching.
When the two children got out of school, they smelled a fragrant smell before they got home.
When I got home, I saw that Su Han was really showing his skills in the kitchen.
The two of them hurried to wash their hands, and sat on the dining table in an orderly manner, looking extraordinarily well-behaved.
Because he was afraid that the braised pork would be too greasy, Su Han specially fried two vegetables and a fried bacon.
She prepared these bacon from the village and sent them over. Her younger siblings have them, so they can't finish eating them in a year.
The bacon is delicious and delicious, and with the dried tofu, it tastes delicious.
I made a cabbage and a tomato. When I went to the supermarket, I happened to see tribute vegetables. I bought some and made a cold salad.
Finally, I made a sour soup, which tastes hot and sour, especially popular with children.
There are five dishes for three people, and one soup, a total of six dishes.
The pagoda meat is particularly fragrant, soft and sweet after one bite, with a unique aroma of oil, the two children enjoyed eating it.
At the end of the meal, I used the remaining soup to mix half a bowl of rice. It was very comfortable to eat, and my stomach was round.
Su Han took them to play games in the hall, and let them do their homework after digesting the contents of their stomachs.
The nanny had already finished her meal early, and they were still saying that Su Han's cooking was too wasteful for such a big table.
After finishing the meal, seeing the bare plates and looking at Su Han, who was tall and thin, I was in disbelief.
From time to time, he looked at the three people playing games in the living room, wondering where did all the food go?
Su Han eats a lot, and he would try to cook as much as possible when cooking, so he would eat a lot more than ordinary people, and he didn't feel much about it, after all, he got used to it naturally.
Su Jiang has been busy for several days, and a lot of things in the company have piled up. There is really no way to get rid of it, so he can only go home to deal with things.
When I first arrived home, the house was pitch-black, and there was still a smell in the kitchen, but the food had been eaten.
Su Jiang was going to deal with the couple directly like this, but before he entered the kitchen, he saw Su Han sitting on the sofa.
"Brother, why haven't you slept yet?"
After spending two days with their parents, the two people's spirits are obviously different.
Su Han also returned to the villa. The villa is very big, and there is a big garden. There are all kinds of flowers in the garden. Now it is the flower season, and they are blooming very beautifully.
On the other side of the garden, a place to grow vegetables has been opened up. It seems that the winner is not bad, and it will be harvested after a while.
The aunts in the villa are all from the countryside. Su Jiang also lived in the countryside since he was a child. If he doesn't have a piece of land to grow vegetables at home, he feels something is wrong.
There are shallots and coriander in the field, and the Chinese cabbage on the other side, although they are all simple vegetables, the cost may not be as high as the cost of taking care of them in the end.
But I am happy to focus on one, Su Jiang has always felt that only the vegetables grown at home are the most delicious.
Su Han happened to be free today, so he went out to the supermarket with his auntie nanny. His outstanding appearance attracted the attention of the people around him.
This supermarket is one of the chain supermarkets opened in Sujiang. The business inside is very good, and the food is fresh enough.
After choosing a few dishes suitable for pregnant women, Su Han took several pieces of pork and was going to make pagoda braised pork at night. He hadn't eaten it for a long time.
After all, when he was at home, Su Han was always impatient to make such troublesome things. Here, if there are nephews and nieces to appreciate his face, and someone to eat together, then he wants to do it even more, and has the desire to do it.
By the way, I picked a few side dishes, and then asked my aunt to take them home, while I walked around the street.
At this time, Haishi has gradually prospered, the most notable of which is the increase in housing prices and more and more technological streets.
Walking on the street, looking at all kinds of people, looking at familiar and unfamiliar places, he clearly has these places in his memory, but those familiar people are gone.
Unknowingly, I walked to the original alley. The alley has been demolished and rebuilt into a snack street. The snack street is full of people, and various scents are mixed, and the taste is particularly fragrant.
Su Han found a shop that sold beef noodles.
"Boss, a bowl of beef noodles!"
"okay!"
It was a couple who were talking. The two of them were husband and wife shop. They were busy. After a while, the shop was full of people. The big guys were sweating profusely eating the noodles, which tasted very good.
There is a lot of beef in the Su Han bowl, and it seems that the store specially added a little more.
He is not surprised, in the eyes of many people, his face is definitely considered handsome, so he will always receive some special treatment outside.
After paying the bill, I put an extra dollar in the bowl, after all, they gave so much extra beef.
Walking slowly on the street, it feels like visiting a snack street.
Suddenly, a child appeared out of nowhere. The child looked very lively, followed by an adult holding a chicken blanket.
"Su Xiaojun, stop and run, believe it or not, this old lady has skinned you!"
When Su Han heard this sentence, his whole body froze. This was the voice of his mother in the original world.
Turning his head to look, that face was also very similar. Subconsciously, Su Han observed her carefully, but there were actually some differences.
Soon followed by a man, he didn't know this man, looking at the child in his arms, Su Han looked at the back of them leaving, feeling a little dazed for a moment.
These two worlds are different after all, they won't have the same parents, and they won't have the same Su Han who just landed back then.
Thinking of this, Su Han lost the intention to continue shopping, walked slowly to the mall, and drove back directly.
It was not too early to get home, and the nanny had already prepared meals and sent them to the hospital.
Because there was a big problem during the birth, Gu Xiaohan had to stay in the hospital for about 10 days, and after 10 days, a nanny would come over to take care of the confinement.
Sujiang has always pursued a principle that professional people should be hired for professional matters, so as to have good results.
So to do things like confinement, of course it is necessary to find a professional nanny.
When the nanny left, Su Jiang entered the kitchen and began to show off his skills.
Anyone who has made pagoda meat knows how big this meat is for knife skills. Su Han evenly cuts the meat strips into long strips, and then assembles the shape of the pagoda.
Because there was no mold and there were no people around, Su Han directly used his supernatural power to create a mold that looked like a pagoda in the shape of a square below, and then shaped it into shape.
The next step is to boil the braised sauce. The braised sauce made by Su Han is sweet and delicious. It is served with the braised pork, and then the preserved vegetables are placed under it. The taste will come up immediately after scratching.
When the two children got out of school, they smelled a fragrant smell before they got home.
When I got home, I saw that Su Han was really showing his skills in the kitchen.
The two of them hurried to wash their hands, and sat on the dining table in an orderly manner, looking extraordinarily well-behaved.
Because he was afraid that the braised pork would be too greasy, Su Han specially fried two vegetables and a fried bacon.
She prepared these bacon from the village and sent them over. Her younger siblings have them, so they can't finish eating them in a year.
The bacon is delicious and delicious, and with the dried tofu, it tastes delicious.
I made a cabbage and a tomato. When I went to the supermarket, I happened to see tribute vegetables. I bought some and made a cold salad.
Finally, I made a sour soup, which tastes hot and sour, especially popular with children.
There are five dishes for three people, and one soup, a total of six dishes.
The pagoda meat is particularly fragrant, soft and sweet after one bite, with a unique aroma of oil, the two children enjoyed eating it.
At the end of the meal, I used the remaining soup to mix half a bowl of rice. It was very comfortable to eat, and my stomach was round.
Su Han took them to play games in the hall, and let them do their homework after digesting the contents of their stomachs.
The nanny had already finished her meal early, and they were still saying that Su Han's cooking was too wasteful for such a big table.
After finishing the meal, seeing the bare plates and looking at Su Han, who was tall and thin, I was in disbelief.
From time to time, he looked at the three people playing games in the living room, wondering where did all the food go?
Su Han eats a lot, and he would try to cook as much as possible when cooking, so he would eat a lot more than ordinary people, and he didn't feel much about it, after all, he got used to it naturally.
Su Jiang has been busy for several days, and a lot of things in the company have piled up. There is really no way to get rid of it, so he can only go home to deal with things.
When I first arrived home, the house was pitch-black, and there was still a smell in the kitchen, but the food had been eaten.
Su Jiang was going to deal with the couple directly like this, but before he entered the kitchen, he saw Su Han sitting on the sofa.
"Brother, why haven't you slept yet?"
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