Traveling through the farmhouse: farming and making a fortune and raising cubs

The next morning, Lin He was woken up by the noises outside. It was almost the Chinese New Year, and the town was bustling with activity. Even if they lived on the outskirts of the town, they could still hear the noisy noises around them.

There are hawkers walking around the streets, relatives and neighbors talking loudly, and children playing and laughing.

The closer the Chinese New Year is, the busier it is outside.

Closing his eyes, he burrowed into the quilt, touched two pieces of clothes, and quickly hugged them into his arms to keep them warm. It took a while for them to feel comfortable wearing them.

She finished her work at midnight last night. Although she slept for a long time in the afternoon, she was still a little too tired when she got up to midnight, so she got up late again today.

However, the yard was quiet, and the voices were all coming from outside. If nothing else happened, Li Changhui should have taken a few children out.

I lay in bed for a while, but couldn't fall asleep, mainly because I was very hungry, so I had to get up reluctantly.

After putting on his clothes, he shivered twice before going out. There was still a charcoal fire in the yard, obviously they had only left not long ago.

First, I went to the kitchen to have a look, and sure enough, I saw the green vegetable porridge and salted duck eggs specially reserved for her.

The salted duck eggs were brought by my aunt yesterday, and their own ducks haven't started laying eggs yet.

The salted duck eggs are only a quarter of a small piece, which is enough for dinner. They sit by the brazier in the yard. They often eat around the brazier, and there is a small table beside it.

After taking a sip of vegetable porridge, I instantly felt warm all over, especially when there was a fire beside me.

The charcoal fire was buried with carbon ash, so that it could keep warm for a longer time. Lin He put two pieces of firewood on it, and it would ignite slowly after a while.

This salted duck egg is made by my aunt herself. The egg is very smooth and attractive.

Lin He likes to eat salted egg yolk, so he quickly put the egg yolk in between and ate it, satisfied!

The protein is very salty, a small piece of porridge is just right, and it goes well with rice.

After eating one bowl, I felt that it was not enough, so I filled another bowl. While I was eating, I heard the voices of two children talking outside, followed by the sound of opening the door.

Because she was sleeping and didn't wake up, and the children all went out again, so the door was locked from the outside.

As soon as he opened the door, he saw Lin He sitting and eating facing them, and grinning at the same time: "You guys are back, what did you buy?"

"Pork and tofu ordered last night."

Li Changhui opened the courtyard door wide, and said to the children behind him, "Go and play, don't run too far, it's nearby, we can see you at home."

"Okay, thank you dad."

Immediately, the two big ones and one small one ran away immediately.

In the distance, there was a group of little radish heads, some of whom were about the same age as Li Yu. Seeing them passing by, they were still greeting Li Yu, looking very excited.

Seeing that Lin He was curious, Li Changhui came in carrying something on his back: "There are a few children who are in the same academy as Yu'er, and they say they have a good relationship. I also met him when I picked him up."

Lin He saw that he was still holding the red paper in his hand, and pointed, "What is this for?"

"Window grilles and red paper, you can write Spring Festival couplets yourself, by the way, can you cut window grilles?"

Lin He shook her head quickly, she was indifferent to all these delicate tasks.

I wanted to buy it a few days ago, but I didn't know what to do at the time, so I forgot.

Li Changhui looked exactly like this: "I also guess that you may not know it, and neither will I, so I bought a ready-made window grille."

"What about the Spring Festival couplets? Did you write them yourself?"

Li Changhui nodded calmly: "Well, write it yourself, it won't sell outside."

Lin He thought of Li Changhui's calligraphy when he taught the children to write.

If this is Lin He's blind worship, then Li Changhui directly asked the two children to copy his copybook, which is enough to prove Li Changhui's self-confidence.

It's no wonder that he dislikes the ugly Spring Festival couplets written outside.

But don't worry about the Spring Festival couplets, they will be posted on New Year's Eve. Lin He ate his meal two or three times, just in time to see Li Changhui take out the pork and tofu.

The tofu is not the tenderest kind. Too tender tofu has too much moisture and is not suitable for making pig blood balls.

Lean meat is a whole piece, and there is a small piece of fat meat, which should be chopped into minced meat after washing.

A pot was placed on the brazier, scooped hot water and cold water together, and turned it into warm water, enough to keep your hands from freezing. Wash all the tofu and lean meat.

Put the tofu aside to drain the water, Li Changhui started to mince the minced meat, and Lin He went to get the pig's blood from yesterday.

Fresh pig's blood is sprinkled with a little salt, and it will coagulate by itself after stirring well, and the excess water inside will be forced out.

Lin He cut the coagulated pig blood into pieces, poured out the excess blood, then gently washed the pig blood again, and put it in a large clean basin.

The blood clot was a bit cold, so I kept a piece for lunch, and brought the rest to the brazier. Here I could see the group of children outside. While the two older ones were playing by themselves, they didn't forget to keep pulling the younger one.

The voices of the three brothers were full of spirit, especially Li Yu. Several children surrounded him and listened carefully, as if he was teaching them to read?
This little guy actually has the hobby of being a teacher.

Lin He looked at it for a while and then continued to work. He put all the blood clots and tofu into the wooden basin, and then kneaded them all into fine powder.

The ratio of pig blood to tofu should be five to one.

Although it is the first time to do it, I already asked my aunt how to do it yesterday.

As for the pork, the aunt said that she would put less in her own cooking. After all, pork is too expensive. If Lin He likes it, he can put more, it will taste better.

And you can add a little fat to the meat to make it more moist.

Because he has no experience, Lin He prepares a little bit of all kinds of ratios. Except for tofu and pig blood, the amount of pork is one to one, two to one, and a few of each are made.

The sound of bang bang bang in the room didn't stop, Li Changhui quickly chopped nearly ten catties of pork into minced meat with a kitchen knife in one hand.

Put it in a clean wooden basin, then start chopping ginger and garlic, and finally sprinkle a little pepper powder and enough salt to adjust the taste of the minced meat.

On the other hand, Lin He also crushed pig's blood and tofu, and adjusted the taste.

The rest is to mix it with minced meat according to the proportion, and knead it into a ball.

The two of them took all their things to the yard, and then took a large bowl, Lin He was in high spirits.

"First, pork and pig's blood tofu are compared one by one, and they are rolled into oval shapes. Brother Hui, help me find something to remember, so that I will know which one is the best in the future."

As he said, he had scooped up two tablespoons of the prepared minced meat, and then poured two tablespoons of pork blood and shredded tofu into the sea bowl, stirred them evenly with chopsticks, and rubbed them into an oval the size of a fist with his hands.

Li Changhui brought over a cleaned bamboo sieve, put the finished pork blood balls on it, and then put it on the stove, so that it can be smoked when cooking.

The pig blood balls made in this way have a special flavor.