Wearing 80s in the supermarket, she was pampered by rough guys

Chapter 33
Yuan Xiaoyu sat there quietly, unwilling to urge Liu Fang, she knew that Liu Fang had a strong temper, it was useless to persuade her, she had to think about it herself.

"Okay, as long as you don't dislike me!"

Liu Fang's firm voice came from the lonely courtyard, and the empty and long echo echoed in this quaint courtyard. Looking at Liu Fang in front of her, Yuan Xiaoyu felt a little happy for her for some reason.

"Okay, Aunt Liu, I'm definitely happier with your help!"

Liu Fang is particular about herself, and she must be unambiguous in her work. Besides, she is in the food business, so she must be more particular about hygiene.

She had seen some aunts with black mud on their fingernails in Lijiagou before, and although Liu Fang looked haggard, she was neatly dressed, her hair was combed back meticulously, and she didn't leave any fingernails. people.

Yuan Xiaoyu stood up happily, patted her chest, "Okay, let me teach you from today on, in fact, this job is also simple, just help me string it at home, don't worry about selling it! "

Liu Fang nodded and walked into the house, "Well, I'll wash my hands first and change my clothes, I just came back from outside..."

Look, this is about people being different, how conscious they are!
There is absolutely no need for Yuan Xiaoyu to worry about it!Much easier!
After a while, Liu Fang changed into clean clothes and came out, her hair was also wrapped in a scarf, her hands were obviously washed, and there were still drops of water.

Yuan Xiaoyu handed her a clean towel, "Auntie, wipe your hands."

"No way, your new towel!" Liu Fang frowned and refused to take it.

"Oh, it's okay! This is specially used to wipe your hands, so as not to get dirty."

"Hey, then, okay, tell me what to do."

Liu Fang sat quietly next to Yuan Xiaoyu, watching her movements seriously.

Yuan Xiaoyu held the bamboo stick in one hand, and picked up the potato slices in the other, "Look, just bend it like this, and it will be skewered in, one stick has two slices."

Liu Fang looked around, several pots of vegetables, "What about these?"

"As long as there are slices, there are two pieces, meat dishes are one piece, and meatballs are all one piece."

"Okay, I'll try."

It can be seen that Liu Fang's hands are quite flexible, and she learned the essence in two or three strokes, and her strings are getting more and more proficient.

Sure enough, it was different when someone helped. In less than an hour, the two finished everything.

Yuan Xiaoyu used the excuse to go into the house to pick up vegetables, but actually went into the supermarket to get a cutting board and a table, and put it next to the well, so that Liu Fang could chop and wash vegetables tomorrow.

After setting up the table, she brought out a bag of lotus root and potatoes. These two things are very durable as long as they are not peeled.

"Auntie, I don't have any work today. After I go out tomorrow, you will help peel, wash and chop all the vegetables at home."

Liu Fang nodded, "OK."

Yuan Xiaoyu was tired all day. She lifted some heavy objects and sweated a little. She brushed the broken hair on her forehead. Although she was tired, her eyes shone brightly, and she was full of vitality.

In Liu Fang's eyes, Yuan Xiaoyu seemed to be like a spring bud, which could ooze water and was full of vitality.

"Go back and have a rest. Come to my place for dinner at night. I'll pack a meal for you. Everyone is tired from work, and eating together is delicious!"

Liu Fang became a little cautious unconsciously, Yuan Xiaoyu is really too real, not only giving

There is also a lot of money, and she also pays meals, which is like a factory. I can't help but wonder if she can make money.

"Farewell, I can just deal with it and eat a bite by myself, and I will trouble you to cook."

"Oh, I live alone these two days. I'm so tired that I don't want to cook. If I eat with you, I can eat two more dishes."

Yuan Xiaoyu couldn't refuse, and asked Liu Fang to peel a potato, and she went into the house to get food.

She didn't dare to be too ostentatious, so she simply bought a piece of bacon, green beans, a few preserved eggs, a purple eggplant and green peppers from the supermarket.

It's been a long time since I've had bacon rice, so she decided to cook a bacon rice tonight, which is also a special delicacy in the Bashu area.

There was some rice in the small room that served as the kitchen, and she scooped up two bowls to make more, so that she could still eat it at noon tomorrow.

Liu Fang peeled the potatoes to help light the stove. After Yuan Xiaoyu washed the rice, he put it in the pot and boiled it in water.

The water for cooking rice is poured out to make rice soup, and the original soup turns into the original food, which is very powerful!

She reserved a part of the rice soup to wash the bacon. The surface of authentic smoked bacon has oxidized and blackened fat. It needs to be soaked in hot water to soften and then scraped off the surface with a knife.

What's left inside is crystal clear high-quality fat, which turns into a beautiful transparent color after cooking. The lean meat is slightly pink, and it tastes fragrant but not greasy.

Yuan Xiaoyu cut the bacon and potatoes into small pieces and put them in a bowl for later use, washed the screw peppers and eggplants and put them on the side of the stove to roast.

Then leave the bottom oil in the iron pan, pour the bacon into it and stir until fragrant, then put in the potatoes, fry for a while, then pour water to submerge the ingredients, then pour in the half-cooked rice, insert a few small holes with chopsticks on the rice, and then use Cover the pot with a lid and let it simmer for about ten minutes.

At this time, the eggplant and peppers on the side of the fire are almost roasted. Although it looks dark on the surface, as long as you peel off its dark outer shell, you will find a fragrant and soft core inside.

Tear them into strips and put them in the bottom of a clean bowl, peel off the preserved eggs, cut them into four pieces, and the yellow core flows out from the inside. Yuan Xiaoyu loves preserved eggs like this, they look very fresh and tasty.

Spread the preserved egg on top of the eggplant and chili, and then make a chili dipping water separately. The chili oil is made by herself with more than ten kinds of spices, and there are crunchy peanuts in it, which is very fragrant!
Add chili oil, garlic, light soy sauce, salt, monosodium glutamate, a drop of vinegar, stir well, pour it into the dish, and sprinkle a circle of chopped green onion, this side dish is complete!
A perfect kong rice must be paired with a perfect side dish to be truly perfect!
At this time, Liu Fang had already cleaned up the stone table in the center of the yard with a mop. They sat on the stone bench, watching the fire burning, the smoke curling up, the sweet-scented osmanthus trees in the garden bursting with fragrance, and the fireworks in the wind. The air makes the mind quiet.

There is no modern pressure, no technology and hard work, and even the body is young and vigorous. Yuan Xiaoyu feels that this kind of life is peaceful and serene.

Before she had time to think about it, the rice in the pot should be about the same. When she lifted the lid of the pot, bursts of steam came to her face with the aroma of bacon and a little bit of crispy rice, sweeping her entire five senses.

The nerves of seeing, hearing, smelling, smelling and touching are extremely active, as if they are excited about the arrival of delicious food.

As soon as the spatula was shoveled down, the underground ingredients and the golden rice crust turned up.

　Have you ever eaten bacon rice?Very fragrant and delicious!
　　Double update today oh there will be another update later

　　
　
(End of this chapter)