Wearing 80s in the supermarket, she was pampered by rough guys

Chapter 44 (Unknown)
"Brother Li, if you can change it, let me draw a blueprint for you?"

Yuan Xiaoyu asked Granny Yang and the others to wash the vegetarian dishes with Aunt Liu first, cut them out and dressed them, which was enough for them to work for a while.

And she went back to the house and drew a drawing of a small cart. The original small cart had two layers of wood, and the top layer was only for loading vegetables. She wanted to dig a round hole in it, and put it underneath For the stove, the hole above is just for a pot, so you don’t need to take the stove up and down separately, which reduces the moving line, and the stove is heavy, so it’s dangerous if your hand slips and falls.

On the other two sides, make two movable boards, which can be opened when in use and more dishes can be displayed on the panels.

In the drawings, the left side of the small trolley is a cooking pot, and a small coal stove is placed below it. The right side of the stall is a double-layer display booth, on which various skewers are to be placed, and a drawer is made in the middle, and there are compartments in the drawer to put money It can also be divided into categories. There is a large space below the right side, and an incubator can be placed inside. When summer comes, ice cubes and soda can be placed in the box.

She showed the drawings to Li Xing, and he took the drawings, "Xiaoyu, your drawing is not bad, it is simple and easy to understand, and this one is also easy to do, but you need a saw, a screwdriver, and a screwdriver."

Usually men are more interested in such topics, Gu Bei walked over consciously, glanced at the drawings, "I have these at home, I'll go back and get them."

"Okay, if it's appropriate, let's change all these small stalls."

Gu Bei heard the words and rode back to pick up things. She saw Gu Bei's back dissipating in the wind before she realized that she hadn't asked him if he had breakfast. He picked her up and down early in the morning. .

The morning dew in late autumn was heavy and cold, and she felt faintly sorry.

But she didn't have time to think about the love between her children, so she had to hurry up and give Xinghua some training while preparing materials.

"Our Chuan Chuan Xiang is for wearing and eating, and all the ingredients are put into the pot and cooked."

Yuan Xiaoyu put all the ingredients into two stainless steel square boxes with lids, with words on them, one tomato and one spicy.

She held a stainless steel spoon, "Half a catty of base ingredients mixed with 5 catties of water, such a big spoon scooped up is almost half a catty, we put almost two spoons in a pot of ingredients, if there are too many dishes cooked, the base soup will be When it becomes light, we will add another spoonful at this time."

Xinghua smelled a scent wafting in the air, and the tip of her nose moved, "It smells really good."

Yuan Xiaoyu smiled, "It tastes even more delicious. Besides, I used more than 30 kinds of spices in this base. Most people want to imitate it, but they can't make this taste."

Yuan Xiaoyu looked at everyone meaningfully, and everyone understood what she meant by beating.

Now everyone doesn't have any crooked thoughts in their hearts, but if they see this business making money in the future and see too much of Huahua World, they will naturally not be able to withstand the temptation.

Granny Yang stared at Li Wei and her daughter-in-law, obviously beating them, "Tsk tsk, we don't have this skill, we can't figure it out no matter how much we eat."

"At the same time, because we don't add salt, salt must be added to the base soup. This seasoning box contains salt and monosodium glutamate, 2 spoons of the same, and salt must be added halfway through the base."

These operations are not too difficult, so there is nothing to say, everyone basically understands them at a glance.

Since the meat dishes prepared by Yuan Xiaoyu basically have no taste, one is troublesome, and the other is that the soup will be muddy if the taste is too strong.

So it’s just a matter of dressing the dish well.

"From now on, Granny Yang and Aunt Liu will be responsible for washing, cutting and skewering the dishes every day."

She looked at Xinghua and the others, "Two teams of you, one team is in charge of a certain area, come with me at noon today to practice your courage, take it with you, and you will naturally become proficient."

Fried pork balls, boiled frozen meatballs, these ordinary housewives can do it, and Yuan Xiaoyu will make more pork balls at one time, freeze them in the refrigerator in the supermarket, and take out a few catties every day for use.

Xinghua's sister-in-law, Chen Mei, quickly said, "These are meticulous tasks, and they are not tiring."

Yuan Xiaoyu smiled, "Sister-in-law, don't worry, you'll find out when you get busy, but you get a commission, the more you sell, the more you will earn, the more you earn depends on your own ability."

Xinghua asked nervously, "Then what if I lost money..."

Wu Juxiang waved her hands when she heard her daughter's frustrating words, "What did you say, kid! Bah, bah, bad luck."

Yuan Xiaoyu doesn't care, the ingredients are all in the space of the supermarket, it's actually quite difficult to lose money, "It's okay, if you lose money, it's mine, but you can earn 5.60 a month, if you lose money, you can only get 5" A basic salary of [-] yuan is definitely not worth it!"

She distributed two sets of white aprons, gloves, hats and masks, "Everyone has to change them every day, wash them when they get dirty, and don't wear gloves when collecting money to avoid cross-contamination. Hands are dirty, if the customers eat up their stomachs, can we continue our business?"

Everyone was surprised when they heard this, "Hey, this is the first time I've heard that the tickets are dirty..."

"That is, if I want money, I don't mind having more money."

Yuan Xiaoyu quickly explained, "You don't even know if the person who used the money in front touched some dirty things before touching the money, just in case."

"That's right, doesn't Wang Mazi in our village always go to the toilet and eat with bamboo chips without washing his hands?"

"Yes, yes, Xiaoyu is right, we must pay attention to hygiene when we are in the food business."

Yuan Xiaoyu saw that everyone understood, and quickly asked a few words, "Don't be reluctant to use your aprons and gloves. If they are broken, you have to find me to replace them with new ones."

"Oh, it's muslin, and you're spoiling a good thing with this!"

It is normal for the elderly to feel distressed. I have never seen anyone use such clean and slippery white cotton for their aprons, and they are not chefs.

"Don't feel bad about things, put the cart before the horse, our purpose is to make the guests feel at ease."

Everyone honestly agreed.

At this time, Gu Bei came back with tools, and he handed them to Li Xing.

Turning around, she said to Yuan Xiaoyu, "Get me two bites to eat, I haven't had time to eat in the early morning."

Yuan Xiaoyu hurried into the room and poured him a glass of milk, and asked Gu Bei to light the stove. She was going to use the soup base to cook the big guy some food.

When the scent wafted from the small courtyard, Yuan Xiaoyu invited everyone to taste it, and sell it only after knowing the taste.

"Come on, big guy, try it yourself with chopsticks."

There are quite a lot of varieties. Common green leafy vegetables include Shanghai greens, eggplant sticks, leeks, and beans, such as bean curd, bean curd, and tofu skewers. These are either strings of three or five leaves, or Cut into small pieces and string them up, or wrap them in a small piece of tofu skin like leeks and garlic sprouts and string them up.

Meat dishes are beef, mutton and a few meatballs.

Then Gu Bei also fanned the coal stove to the maximum, and soon, the soup pot was boiling, and the smell of the strong spices made people's index fingers move.

Xinghua sniffed and grinned: "This taste is really good!"

"Come on, try it!"

Gu Bei was starving for a long time, and he was not so polite. He put down the chopsticks first, and the others quickly tried to take a few skewers and put them in the pot. and meat dishes for 1 minutes to boil.

It's easy to get started only if you try it yourself.

After all, if the cooking time is too high, it will be old and rotten and not tasty.

　I'm such a waste of names, it's painful to name chapters every time

　　It was put on the shelves yesterday, and the results are not very good. I hope everyone can continue to support it. It needs the kisses of the babies to be good.
　　
　
(End of this chapter)