Wearing 80s in the supermarket, she was pampered by rough guys

Granny Yang was carrying a dusty package, and she opened it with a shy smile, "The taro grown at home is a bit small, but the taste is not bad."

Yuan Xiaoyu took a closer look, and found that the inside was full of small round taro. This kind of taro is boiled and peeled. It is very delicious whether it is dipped in sugar or eaten alone. Thinking of the free-range chicken given by Wu Juxiang, these two It is also a perfect match together.

Naturally, he took it with a smile, "Thank you, Granny Yang, Aunt Wu, you all think of me, no matter how polite I am, I won't be able to."

Seeing that the happy look on her face was not fake, they were also happy in their hearts.

Especially Wu Juxiang, the whole family has benefited from Yuan Xiaoyu on weekdays. When he was in Lijiagou, he didn't take care of her much, and he always felt ashamed.

Now that everyone is getting acquainted with each other more and more, naturally I feel a little bit sorry.

Seeing this, Liu Fang laughed teasingly and smoothed things over, "You guys pushing around, do you want to be lazy and do less work?"

Everyone is not the kind of petty person, they all laughed, and ready to work after tidying up.

Yuan Xiaoyu saw that Liu Fang's personality has become more and more warm-hearted since she started working, and she is not as mean and bitter as before.

Wu Juxiang dragged half a bag of potatoes out from the warehouse, ready to peel them with a knife, seeing her two stupid sons standing at the door, she couldn't help laughing, "You two don't have eyesight, don't you know how to peel them?" Hurry up and help your old lady work!"

Li Wen has a familiar temperament, and sat next to his daughter-in-law Chen Mei with a ponytail, and diligently helped her wash and load the skewers.

Li Zhu, on the other hand, walked to the edge of the well absent-mindedly, helping press the water, and stared at Chao Yuan Xiaoyu, whose eyes flickered for a while.

There are many people today, let alone her, holding an enamel cup to warm hands, sitting in the yard, chatting with them.

As for Zhu Zi's staring gaze, she could feel it, but she didn't want to respond. She didn't have it before, and it's even more impossible to have it now.

Seeing that the sun was getting bigger and everyone was busy with work, Yuan Xiaoyu thought that he had to cook a good meal tonight, so at noon he casually ordered some noodles and stir-fried minced pork dumplings, just like that Eat a bowl of noodles with soy sauce.

Xinghua snorted a few times holding a bowl of miscellaneous sauce noodles, narrowing her eyes happily. She looked at Yuan Xiaoyu and recalled, "Xiaoyu, do you remember? When I was in Lijiagou, I thought That bowl of chicken noodle soup is the best thing in this world."

As she spoke, she sighed in relief and laughed, "Eating every day is the happiest time for me."

"Just eat a bowl of noodles, why are you so sentimental?"

Everyone smiled hurriedly, "That's right! Are you tired of Xinghua's good life?"

Xinghua turned her face away, "I'm just thanking Xiaoyu!"

Yuan Xiaoyu smiled from ear to ear, "It's too late to thank you on the day when the salary is paid."

Everyone felt warm and excited when they heard this, but there were still a few days before the salary payment at the end of the month, and everyone suppressed their surging emotions and became more motivated to work.

Even today, I don’t know if it’s because of the extra help from Li Wen and Li Zhu, or some other reason. It takes more than half an hour earlier than usual for everyone to close the stall.

The father and son of the Li family also witnessed the hotness of Chuan Chuan Xiang and the clattering tickets.

Especially when the last three groups were settling accounts, Da Tuan had several cards, but they were shocked. They never imagined that they could earn so much money by working like this for four or five hours.

This is the charm of the market economy. As long as the products are good enough to attract consumers, we can seize the first wave of opportunities in the early stage of reform.And her current Chuan Chuan Xiang is at best considered to be a minor hit, and it is far from reaching the level of the diversion market.

Everyone was tired for a long time, so they went to the two rooms on the east side to tidy up and rest for a while. Today, Yuan Xiaoyu didn't set up the stall in person, so Li Wen and Li Zhu took her place to join Chen Mei.And she inspected the operations of the three groups.

It was busy before, and there were not enough manpower. If it weren't for Gu Bei, maybe the business would not have been so smooth.

Today, a few tool people finally came, and she took this opportunity to see if there was anything that needed to be changed.

Unexpectedly, everyone did a good job, probably because they are really familiar with it, and they are much smoother than before, and the service is also very enthusiastic. The average customer really can't bear it.

After all, I'm used to the sarcastic remarks from state-run restaurants, and I really can't stand the sudden welcome.

Tonight we had already discussed going to the movies together, and Yuan Xiaoyu was going to cook a good meal to reward everyone. She took out the chicken from Wu Juxiang and the taro from Mrs. Yang.

Liu Fang, Granny Yang wasn't so tired since she didn't have a stall, so they helped her wash and chop vegetables.

"Help me peel two heads of garlic, and peel this taro by the way."

She put on a floral apron, cut the whole chicken into pieces, and made taro chicken, which is one of the famous Sichuan and Chongqing delicacies. Slow cooker teriyaki.The chicken is tender, spicy but not dry, and the taro cake is glutinous and sweet, which makes people aftertaste.

And her favorite is actually the herbal version of taro chicken, which is added with Codonopsis and Radix Ginseng, which does not have the bitterness of medicinal materials, but has a different fragrance and does not get angry.

So on the way back, she went to the health center to buy a cent of ginseng, tangerine peel, angelica and dangshen, washed it first and then soaked it in warm water.

She doesn't like to blanch the chicken, so the meat is relatively old, so she soaks the blood in the chicken with cold water, and changes the water several times until the water in the basin is clear and not red.

Light up the stove, put the rapeseed oil in the pot, and when the oil temperature rises, add chicken pieces, ginger, onion, garlic, pepper and a small amount of white wine, slowly dry the water and stir-fry the chicken until the skin is golden and burnt, and the oil Add bean paste when there is no water vapor, stir-fry pickled peppers over low heat to produce red oil.

At this time, the yard has slowly filled with a scent, but it is still early before the table to eat!She added less dark soy sauce, light soy sauce, and sugar to the pot to enhance the freshness, and added a lot of small taro, which was white and tender.

Granny Yang was a little surprised when she saw the medicinal materials soaked in warm water, "Why do you still eat expensive things? There are several kinds of medicinal materials, and they all have beards. Could it be ginseng?"

Liu Fang stretched her neck for a look, and sat down calmly, "This is not ginseng, it's just some common warming and tonic herbs."

"That can't be done, what kind of medicine do you take if you are not sick or in pain, it's a waste of money!"

Granny Yang's heart ached so badly, she couldn't stop talking about it, how could she ever eat such a good thing as an old woman in the country, it was a short life!

I really love the kind of taro chicken with medicinal herbs. If you have the opportunity to go to Chongqing, there is a Liziba Liangshan taro chicken that tastes like this.

Go through the process, and those with tickets will come to my heart~