I rely on culinary skills to cry in the world of comprehension

Is it her delusion?

Why did she feel that Eighth Junior Sister's smile was provocative?

Shangguan Lian'er was thinking about this when she heard Ju Lan's mouth slightly smiling, "Sixth Senior Sister, you are more beautiful than before."

Shangguan Lian'er didn't think too much when she heard her words, she smiled politely, turned around and went to Yan He.

Only Ju Lan knows.

She was thinking viciously in her heart, who is so capable of healing her festered and disfigured face after poisoning it?
Damn it.

……

Yan He put the caged old hen and a rooster into the chicken coop, and watched the cock with its head held high, as if it had dozens of wives.

Yan He looked at them, suddenly smirked, picked up an old hen and left.

Little rooster, what are you looking like?Today I will let you taste what it feels like to have one less wife.

Yan He was walking towards the small kitchen with an old hen when he saw Shangguan Lian'er rushing towards him.

Shangguan Lian'er threw herself into her arms as if seeing a savior, "Third Senior Sister—"

Yan He felt a little puzzled, but still hugged her with one hand and the other, "What's wrong? Sixth Junior Sister... Have you been wronged?"

Shangguan Lian'er lay quietly in Yan He's warm body, feeling Yan He's hands patting her, she shrugged her nose, even though Third Senior Sister had a strong smell of chicken excrement, She doesn't dislike it... She also feels very warm.

Double standard Shangguan Lianer said with a strong nasal voice without even noticing that she was soft and coquettish, "Third Senior Sister, Eighth Senior Sister is back!"

Yan He was not very surprised, and said teasingly, "Oh, is that so? Then I'll cook something delicious and give her a dust-cleaning feast?"

Upon hearing this, Shangguan Lian'er jumped up from her arms, "Third senior sister, what are you talking about? How could you really do such a thing for her! Eldest brother and they said that it's fine if they want to order you around, but you How can you do this yourself?"

Yan He waved his hand, "Hahahaha... Sixth Junior Sister, how is it possible... Can't you hear that I am being sarcastic? I am very busy with my affairs, how can I make delicious food for her, unless it is me Make a delicious meal for everyone, and bring her along."

Shangguan Lian'er breathed a sigh of relief, "That's fine, that's fine, Third Senior Sister, are you going to be a chicken?"

Yan He nodded, "I just bought so many chickens, let's have a taste."

Shangguan Lian'er was full of anticipation, "Then third senior sister, what kind of chicken are you cooking?"

Yan He smiled mysteriously, "Fried chicken."

……

What Yan He is going to do at this time is the so-called Chang'an No. [-] taste-Gourd Chicken.

This is a traditional Shaanxi dish from Chang'an. After three simple steps of boiling, steaming and deep-frying, plus careful handling, it can achieve a perfect state of crispy skin and rotten meat, full of fragrance.

Therefore, the most critical first step is to handle the chicken well.

The general practice of restaurants is to cut off the chicken feet and wing tips, and keep the chicken head.

But Yan He did it by himself, he had to keep his favorite wing tip, and cruelly threw away the chicken head, which was a bit of a scumbag.

The hen with smooth skin and tender meat will separate from the flesh after being boiled and stewed, so it must be bound and shaped with rope first.

Yan He put the hen into the pot again, submerged it in cold water, boiled it over high heat, skimmed off the foam, and then simmered it slowly over low heat to make a fresh and thick broth.

Half an hour later, Yan He came to check it. Thanks to her superb technique and professional binding, the chicken body was still intact and undamaged after a long time of cooking.

The next step is to marinate the chicken to taste. Yan He pours pure water into the golden chicken soup, as well as the dark old marinade that she prepared a day in advance.

Someone will definitely ask, is it called old when you are older?
Master Yan tells you that when it is fresh, it is called elder brother, and when it is stewed, it is called old. The taste is definitely better than the new one.

Although the old stew is wonderful, it must be soaked with fresh stewed buns of fifteen spices to make the flavor more authentic.

Next, Yan He puts scallions and ginger slices, cooking wine, removes fishy smell to enhance aroma, pours light soy sauce, flavors and colors, sprinkles salt and rock sugar to enhance freshness.

After that, Yan He put the plate of chicken into the steamer and steamed it for an hour.

During the time of steaming the chicken, Yan He was not idle. She sautéed peppercorns, cumin, and chili peppers, and then beat them into a fine powdery dipping sauce with her powerful hands.

Yan He's hands were so tired and sore during the beating process, but it was delicious and a bit choking, but it must taste delicious!

When it was time, Yan He took out the marinated whole chicken. For a while, the steam filled the air and the marinade was fragrant.

At this time, the chicken is quite soft and rotten, and the bones will fall off if you are not careful, so Yan He pays great attention to the operation afterward.

She first wrapped it carefully with a slipping net, then slowly filtered the marinade, and finally loosened the chicken skillfully and patiently.

The traditional gourd chicken will be deep-fried directly after marinating, but Yan He’s improved version needs to be coated with a thin layer of batter, which makes it crackle when bitten. Just imagining it makes Yan He very hungry up.

Yan He used gardenia as a natural dye, added cornstarch and low-gluten flour to make a uniform batter, and gently and slowly spread it on every inch of chicken skin, including the underarms.

Yan He carefully submerged the whole chicken in the [-]% hot oil pan until the chicken skin was shiny and golden.

Yan He's little trick: In order to prevent the chicken skin from sticking to the mesh and falling off again, after hanging the pot, wrap it with baking paper and slip it into the pot.

White ripples appeared in the calm pot, and the soft and smooth chicken body formed a golden meringue. In an instant, the oil splashed and the marinated fragrance overflowed, and even the breath made people salivate.

Yanhe is colored and shaped first, and then deep-fried at high temperature. When the surface is golden and crisp, it can be taken out of the pan immediately.

……

The main peak of Qingcang Peak is in harmony with each other.

Everyone kept talking about this and that around Ju Lan, "Eighth Junior Sister, how are you doing in the secret realm these days? Have you encountered any danger? There are many monsters in the secret realm... "

"What happened to Eighth Junior Sister in the secret realm? We sent two people to look for you in the secret realm, but they couldn't find them. Where were you in the secret realm?"

"Eighth Junior Sister, Eighth Junior Sister, fortunately you came out of the secret realm safely and without any danger. How did you get out of the secret realm? It's really amazing..."

"Eighth Junior Sister..."

"Eighth Junior Sister..."

The corner of Ju Lan's mouth is smiling, she enjoys this feeling of attention, she feels that she is the center of the world, the focus of the world, and everyone should focus on her.

She pushed her hair behind her ears, and said slowly, "Brothers, let's talk slowly one by one. There are so many questions, which one should I answer first?"