I rely on culinary skills to cry in the world of comprehension

Ju Lan thought about it calmly, subconsciously raised the corners of her mouth.

This matter has to be done in the same concealed way as before, so they can't be found out.

After all, they are a good seesaw...

If this matter is discovered, it will be difficult for her to go to the devil world.

……

Yan He came to the small kitchen with the bowl and chopsticks in his arms, and breathed a sigh of relief.

Why is the white moonlight hostess a bit at odds with her?
Forget it, it doesn't matter so much.

She washed the dishes first.

This is the important thing.

There are still more than ten days before the challenge of Zhong Zhongfeng, and she has to make a elixir that will further stabilize the cultivation of the brothers and sisters.

Yan He picked up the recipe and began to study it carefully.

……

No Dome.

"Junior sister... think about it carefully, do you still have any impression of what happened at that time?"

Guan Lingling's face was wrinkled into a steamed bun face, she shook her head like a rattle drum, and said with a disheveled face, "Senior brother, how many times have I said it... I really don't remember, I was knocked out at the time, can you tell me?" Remember what??"

Li Yu looked solemn, "It's not that senior brother is making trouble for no reason, junior sister, this matter is really important, because the person's origin is unknown... We suspect it may be..."

"The devil."

"The matter is very important, and please tell me the truth. If it is really a demon, then you have to report it to the head..."

Guan Lingling was only a little serious at this time. She racked her brains to think carefully, "The man ran away after knocking me out. I didn't even see her, let alone know who she is..."

Li Yu's eyebrows were a little lost, and suddenly Guan Lingling's eyes lit up slightly, "But senior brother!"

"What I can be sure of is that she should be a Demon Race, or more or less related to the Demon Race..."

Li Yu raised his eyebrows, and his tone was a little excited, "Junior Sister! Do you know what you are talking about!?"

"Don't talk about things you are not sure about. Can you afford the consequences of saying this?"

Guan Lingling, who was attacked by her senior brother again, felt a little wronged, and she gradually lost her confidence, and her voice became smaller and smaller, "But senior brother, I clearly felt the thing that stunned me, there is a demonic energy..."

Even though Guan Lingling's voice was very low, Li Yu still listened to it. He squeezed Guan Lingling's hand excitedly, "Junior Sister, what you said is true?"

Guan Lingling frowned slightly, and pulled back her arm uncomfortably, "Brother, you hurt me..."

Li Yu hurriedly let go, "I'm sorry, sister, I was too excited, you speak slowly, slowly..."

Guan Lingling hesitated for a moment, "At that time, a person came to me. I was not sure if that person was her. She told me that there was something outside, which looked like a magic weapon, and asked me to take a look with her... Listen to the magic weapon! I went out to read it without even thinking about it, but I didn’t know who knocked me out..."

Li Yu: ...

His junior sister.

He doesn't even know what to say about you... he's even more stupid than a goose.

Such an important information is only being said now, and at first glance, she is the one who knocked her out...

Li Yu: "Have you seen what she looks like?"

Guan Lingling shook her head, "No, that woman is wearing a mask."

puff--

Li Yu only felt that he was about to vomit blood.

God, why wasn't he the one who was knocked out at that time?
……

Yan He looked up the recipe, and finally saw a dish that she was very interested in.

——Crispy duck with minced lychee.

The so-called lychee is not lychee or matsutake, but the special Lipu taro, stuffed into the soft and boneless duck meat, and then deep-fried until it is slender and fluffy.

Yan He was very surprised when he saw this dish on the recipe, because this dish has been lost for a long time due to its cumbersome techniques and exquisite workmanship...

Seeing such detailed records in the recipe again, Yan He, as an old cook, was still very excited.

Her big knife is already hungry and thirsty!

Yan He took out the Cherry Valley duck that she asked her fourth junior brother to buy earlier in the morning. Its skin was not wrinkled, and its body odor was not bad, but its skin was too oily and slippery.

What Yan He has to do is to blanch the duck with water to stretch the pores, then take a shower to wash off the dirt, and then use her homemade kitchen paper to rub it carefully and gently.

Then Yan He carefully prepared a bowl of poultry natural tanning agent, and evenly applied it on every piece of duck skin.

Look, isn't this duck dark and healthy, sexy and wild?
After air-drying, Yan He picked up the plump duck legs and lowered them into the hot oil pan. When the duck skin was fried until golden, it revealed a hint of ruddy, and a layer of burnt brown floated on the ruddy, topped with a layer of remaining aged flower carvings. , add salt, monosodium glutamate, chicken essence, sugar, dark soy sauce, stir-fry green onions, ginger, bay leaves, star anise, cloves... put them in a large pot together.

A quarter of an hour later, the duck skin and duck meat were so crispy and juicy that the blind could see.

Yan He shredded the skinless and boneless duck meat, poured the pre-simmered soup to taste, and the next thing Yan He dealt with was——

Lipu taro.

Yan He’s little trick: Lipu taro looks all the same, but in fact they have the same diameter, and the effect is completely different, so when choosing taro, you must choose the taro with few scars on the surface, the surface of the knife is covered with fine powder, and the color is white , a taro variety with obvious fiber.

What Yan He will do next is to roast the taro like a sweet potato, then cut off the head and tail, leaving only the middle, and then crush them.

In order to avoid monotonous color and taste, Yan He sprinkled salt, sugar, five-spice powder, grasped and mixed.

In order to prevent the texture from becoming loose, Yan He also mixes the clear powder balls mixed with boiling water, kneads them, kneads them, and then wraps them with a large piece of fragrant lard.

Master Yan couldn't help smelling this smooth and tender ball, and its flavor has been improved to a higher level.

When it's time to fry the taro corners, Yan He wraps the duck meat with the taro. Yan He, who has many years of cooking experience, easily fry the taro corners until they are as dense as a honeycomb.

Next, Yan He has a large lump of mashed taro that has been waiting for a long time. Roll it into a rectangle with a thin center and thick sides, and then put a thin piece of bean curd on it, so that the juice of the duck meat will not be lost.

Finally, Yan He covered with a piece of oily duck skin, held his breath, condensed his breath, and wrapped it tightly layer by layer.

Master Yan carefully put the wrapped taro paste duck into the oil pan that she boiled with fire and spiritual power. She controlled her movements, and a layer of minced lychee quickly formed on the surface of the taro paste. It was golden and crispy. Every exception is showing one thing——

This lychee crispy duck is a success!

Yan He breathed a sigh of relief, and wiped the sweat from her forehead with a sense of accomplishment. Just as she was about to serve it to everyone, an unexpected visitor suddenly came to the small kitchen.

That voice sounded softly throughout the empty kitchen.

"Third Senior Sister, what delicious food did you cook?"