I rely on culinary skills to cry in the world of comprehension

The corner of his mouth twitched, mend it?
Shouldn't it be...

Finished!

His image in front of Third Senior Sister...

Third Senior Sister, listen to his explanation, he is really worthy!
But Su Changqing still didn't give up, and asked persistently, "Sister San, what's the name of your dish?"

Yan Heyan smiled at Yan Yan, "Fourth Junior Brother, you don't know, do you?"

"This is chives. In traditional Chinese medicine, leeks have a very famous name called 'yang yang grass'. Not only that, but leeks have many names. Leeks are also called yang grass, grass stalactites, and longevity grass. They are also called flat vegetables. "

Su Changqing didn't listen to anything, just heard the word Zhuangyang.

His whole body was struck by lightning.

No, it won't!
His image is truly gone forever!
Third Senior Sister!Listen to his explanation!He is really worthy! !
Su Changqing stood in the small kitchen, his fists were clenched and loosened, loosened and tightened, but he couldn't speak.

He really didn't know what to say about this...

Su Changqing's face turned red and then purple, purple and then red again, his lips opened and closed, but in the end he clenched his fists and rushed out without saying anything.

Yan He:? ? ?
Why is this kid still embarrassed?

Learn more from the seventh junior brother.

Look at others, although they were evasive at the beginning, but in the end they ate faster than anyone else.

Yan He shook his head and sighed inwardly. It seems that the amount of leeks today is relatively large.

But it’s not enough to just make leeks, this is specially for the brothers and sisters who can’t do it, and the other brothers and sisters still have to eat some other dishes.

So what dish is better today?

How about some popped egg toast?

Don't look at the name as exaggerated, but it really lives up to its name.

The first time Yan He ate this food was when she went to a pig farm for an internship for the first time. She was tired and hungry after a day's train ride, and there was nothing to eat in the pig farm, so she could only order casually Ordered a takeaway.

When you take a bite, the moist half-boiled egg is smooth and flowing, the tender beef tenderloin is full of gravy, the soft mashed potatoes, and the fragrance of truffles. Leave the long-distance fatigue behind.

Still fresh in my memory.

Yan He decided to remake it today!
If you want to make the same type of fried egg, you need a commercial iron plate, plus a special shovel...Unfortunately, there are no these two things in this place, so Master Yan, who is frugal and thrifty, decided to use a frying pan and a small scraper as a substitute.

Yan He first needs to break in an egg, mix it with 0.2 taels of fresh milk, beat it until it is even and fine, and then drink it up, oh no, pour it into the pan that has just melted the butter.

Next, Yan He wants to take advantage of the tender and soft egg skin, and the egg liquid is scattered and flowing, just like folding a quilt, fold it from all sides to the center.

Some people will definitely ask, can’t it be fried in one pot?

Master Yan tells you: No, no, no, only when you carefully fold and roll up, will there be solid liquid and even layering of solid liquid.

Let’s see Master Yan operate it for you. She first uses the fire spirit root to control the medium heat, preheats the iron pan until the butter will bubble, and the egg liquid will solidify, and then pour the egg liquid to control the fire spirit root. Turn to the lowest fire and observe quietly. When the bottom of the egg skin just condenses and the bright yellow surface is still flowing, fold it up and scoop it up.

The whole process must be controlled within a dozen breaths, and a perfect slippery egg can be obtained in one go.

Yan He's little trick: Different types of stoves have different force-receiving areas, and the size of the firepower is also different. When you try it, you only need to try it a few times, and you will be able to master the time and heat.

Usually the seasoning of the sandwich depends on the sauce, but this time the seasoning depends on the mashed potatoes.

Yan He carefully selected some soft potatoes, put them in a pot under cold water, boiled them thoroughly, then carefully tore off the coat, crushed them, and sieved them again to make the taste more silky.

Next, Yan He added milk, butter, black pepper and salt while heating with water, and seasoned evenly. At the end, don’t forget to add a small spoonful. It sounds like Chen Fang is very advanced, but in fact it is not such an expensive soul Dressing - truffle sauce.

It's a bargain for less than a scoop.

Yan He cut the toast she made into 1.2-inch thick slices, and opened her mouth wide with a half-cut knife in the middle.

Yan He put butter in the pan and fried it until it was crispy, fragrant, and browned.

She then took out her carefully selected small filet. The meat was delicate and the texture was clear. She cut it into strips, seasoned with salt and black pepper, and sautéed it with butter, olive oil and garlic.

Yan He can reheat the prepared mashed potatoes while the beef is standing still, and then add steaming eggs to fill the thick toast to the brim.

Finally, when the beef was fried, she stuffed it into the toast, poured a large spoonful of truffle sauce, sprinkled some chopped green onion, and you're done!

……

"Do you know what you're talking about?"

Gu Chen nodded solemnly, "Elder, I have made up my mind, please approve it..."

The elder shook his head with a serious face, "You know that the devil world is very dangerous, I don't even trust those disciples who have taken the golden elixir, so I called several disciples of the golden elixir, hoping that they can support each other and help each other. Take care, not to mention that you are only building the foundation, and you are still going alone... it is not good to take risks rashly, disciple Gu Chen, please go back."

Gu Chen's face was extremely solemn, "Elder, please allow me to go to the Demon Realm to investigate."

Seeing that he was stubborn, the elder couldn't help blowing his beard and staring, "Why on earth do you want to go to the Demon Realm so much? Give me a reason."

Gu Chen said in a deep voice, "Elder, they have been in the Demon Realm for so long, and they haven't heard any news. Don't you think we should worry about their safety?"

Hearing this, the elder smiled, "Disciple Gu Chen, before I thought of you, you were also a golden elixir, why are you so rotten and indestructible? Naturally, there is a reason for me to send the three of them to the Demon Realm, and I also know What's going on with them lately—"

"They are now in the dungeon of the Demon Realm. They have food and drink. You don't have to worry at all."

Gu Chen:! ! !
What does this say.

In the dungeon of the devil world, let him not worry?
Gu Chen frowned, and said impatiently, "Elder!! You know that they are in the dungeon of the demon world, why are you not worried? Being locked in the dungeon must mean that they have been discovered by the demons , Isn’t their safety imminent? I have to rescue them immediately!”

The elder laughed a few times, "Disciple Gu Chen, you really are still a rotten wood, I can tell you that they are the ones who will be fine, you can rest assured."

Gu Chen clenched his fists, and wanted to say something else when he got close to the elder, but the elder said with a smile.

"Please come back."