I rely on culinary skills to cry in the world of comprehension

Chapter 171 I'm so angry (smooth, tender, sour and spicy fish with pickled cabbage)

Gu Chen really did it.

He used his patience and sincerity, time and energy, and used his many days and nights to accompany her to make her forget the past and give her the courage to face life again.

He can finally relax.

Ju Lan began to heal her injuries, and also took some supplements, her face gradually turned rosy, and there was flesh on her face.

After some time, she was able to go to the ground.

At the same time, Yan He's sauerkraut was almost fermented.

She sneakily took the jar of sauerkraut out of the dark place, and carefully lifted the lid.

If the color of shepherd's purse before was fresh and pleasant, then the sauerkraut of this color can still be regarded as charming.

Although the skin color of sauerkraut is dark yellow, it is still translucent, and there is an unconcealable sour aroma that rushes straight to the bridge of the nose.

Yan He couldn't hold back, took one from the jar, let it out to taste.

Sour, but not sour, salty, but not too salty...

Yan He nodded in satisfaction, and couldn't help giving a thumbs up, expressing his sincere affirmation.

OK, enough flavor.

With this jar of appetizing, refreshing and balanced sour kimchi, Yan He can start making the pickled fish that he was eager to try a month ago.

One of the keys to the delicious pickled fish is the thick soup base.

According to the recipe of the best meal, it is necessary to gather all the old chickens, old ducks, and pork bones, and boil them together for three hours after blanching.

Master Yan swears that with this pot of soup, no matter what he cooks, it will taste delicious.

The second key to the delicious taste of pickled fish is the thin and thin boneless fish fillets, which requires the chef's knife skills to be quite skilled.

As long as you find the hand feeling, don't rush, don't mess up, and don't rush, the fish will be white, tender and soft, with even light transmission.

The cut fish fillets need to be washed again. Yan He adds salt, white pepper, and peanut oil, and pinches until even.

Yan He added another egg white and stirred it in one direction. When the fish became sticky, it was time to pour in starch to lock the moisture in the meat, so that the fish fillet would be more smooth and tender.

Yan He didn't waste the remaining fish body either. She marinated it with cooking wine together with the chopped fish head. During the waiting time, Yan He could just use it to process sauerkraut. She cut the leaves into small pieces and the stems into thin slices. .

Then there is the third key to the delicious pickled fish.

Before kimchi is put into the soup pot, first put it into the oil pan and dry-stir. When the excess water is evaporated at high temperature, the concentrated sour taste will be deeper and ecstasy.

The fourth key to the delicious pickled fish... How many keys are there?Naturally, every step counts.

Fried fish should be fried with pork belly and peanut oil. Yan He fried the fish until it turned white, then added ginger, garlic, pickled peppers, spicy millet, and sour radish, and then served with oily and golden yellow bell pepper sauce, which is sour and spicy. Medium coated acid.

Yan He poured a ring of moist flower carvings to remove the fishy smell and increase the aroma, poured the milky white broth that had been boiled for three hours, added sauerkraut, and added a few spoonfuls of pickled pepper sour water to enhance the flavor of the soup base and keep the boiling water The state boils for a quarter of an hour.

Yan He then sprinkled salt, sugar, and pepper to enhance the taste.

Someone will definitely ask, what about fish fillets?
Don't worry, Master Yan will tell you that the plate must be preheated before the fish fillets are put on the stage, and then prepare a pot of hot spicy pepper oil.

Yan He fished out all the side dishes, leaving only a pot of golden fish soup. She put in fresh and tender fish fillets, and she didn't need to stir them during the process, she just had to wait patiently for thirty breaths.

Yan He took out the fish fillets, put them on top of the sauerkraut, poured the golden broth, and poured hot spicy pepper oil.

You're done!

Wow, slightly spicy, strong sour aroma, a scent of chrysanthemum emerges from the oily broth.

Yan He can't wait to share this one month late pickled fish with everyone.

It's just a pity that the second senior brother doesn't have this good fortune. I don't know if he has broken through the bottleneck after retreating for so long, but if he breaks through to Yuanying, they should have a thunder disaster at Qingcang Peak...

Yan He looked up at the sky, um... probably not yet.

……

Qian Mo Ye felt very helpless!

He really doesn't know what to say...

Are handyman disciples really not taken seriously in the cultivation world?

Don't ask him how he knew, he has been a dignified demon king for almost a month in this unknown little broken sect! !

One month!
Is the hand of his majestic Demon Venerable here to do this?

He usually doesn't touch the spring water with his ten fingers, the key is to let him sweep the streets, why is he still being ordered around by others!
How dare they?

Whenever Qian Mo Ye couldn't continue working, Wu Ziqi would appear from nowhere, pat him on the shoulder just right, and cheer him up, "Relax, junior brother."

"This is a test specially given to you by Master, just to sharpen your haughty temperament..."

"Hold on, you'll be through soon!"

"When the master pays attention to you, I will tell the master to let you be my direct junior brother..."

Qian Mo Ye: Hehe.

That's what you said the first day he was sweeping the streets...he believed you.

Wu Ziqi saw that his face was a little bad, and thought he was blaming Master, so he patted him on the shoulder, with an old-fashioned look, "Don't blame Master, it's good for you."

Qianmoye didn't say a word, and swept the floor with sullen vigor.

Wu Ziqi saw Yeyue ignoring him, so he made fun of himself, "Let's go."

At the end, he muttered a few words, "I think what Master did was right..."

"Aye's temperament should be tempered a few times..."

"Forget it, I won't be here for a few days, let him think about it first..."

Qian Mo Ye: ...

He even wanted to pick up the broom and jump up and hit him in the face!

Stupid humans!
Who allowed you to call him Ah Ye!
Don't call him Ah Ye.

Really, Lan'er has never called...

Thinking of Ju Lan, Qian Moye's eyes became melancholy.

After coming to the realm of comprehension for so long, not to mention seeing her, even her deeds have not been reported...

Mad!
I really don't know what the purpose of his coming here is, could it be to sweep the streets?

The more Qian Moye thought about it, the more angry she became, and accidentally broke the broom...

This incident soon spread to the ears of Master Qingxu, who almost drove him to death.

"What? That handyman broke the broom in anger? Just because I asked him to sweep the ground for a month??"

The disciple who tipped the news and made a small report nodded fiercely, "Master, it is absolutely true! This disciple saw it with his own eyes..."

Daoist Qingxu slapped the table, "Hey! I really misjudged the person. I thought he was a malleable talent, but his hostility was a bit strong. I wanted to sharpen his hostility and take a look again. I didn't expect him to be so hostile. big!"

Master Qingxu shook his head, "That's all..."

"I think it's better to invite this big Buddha away as soon as possible. Our temple is too small to accommodate this big Buddha..."

Wu Ziqi's eyes were sympathetic, and he opened his mouth...

(End of this chapter)