I rely on culinary skills to cry in the world of comprehension

But, before that, he definitely wants to dominate the world.

There are more and more puppets transformed from humans into demons, and their demons are growing day by day, until finally the whole world is full of demons...

Wouldn't it be more beautiful and more honorable to seal you as a demon queen at that time?
If you love him so much, you will definitely stand by their Demon Race and support him, right?

……

Ju Lan and Gu Chen have been getting very tired recently, and the others at Qingcang Peak didn't even notice, some were itching their teeth with sadness, some were burning with anger, and some were so disgusting that they couldn't eat...

Su Changqing felt very strange, didn't he like Eighth Junior Sister the most before?Why doesn't his heart hurt at all when he sees Eighth Junior Sister with someone else?

On the contrary, if anyone gets closer to the third senior sister now, he will feel very jealous in his heart.

By the way, it seems that the third senior sister took the last medicine bath yesterday, and he hasn't asked the third senior sister if she can practice... I will ask her later.

Another reason to be close to Third Senior Sister!

……

Yan He is busy in the small kitchen.

Today is different from the past, she doesn't have a lot of time now, she has to make a meal as soon as possible, and then seize the time to practice non-stop.

She is a person who can practice now!
Yan He: I can practice already, I don't want to talk to people who can't practice.

What is she thinking about doing today?

I want to eat Xuemei Niang a little bit.

Now is the season of abundance, with green trees, red flowers and warm sun, everything is charming.Inspired by this atmosphere, Yan He always wants to make the whole world colorful.

Xue Mei Niang is a charming and lovely food, with a soft heart wrapped in a voluptuous body.

When she tasted it for the first time, she liked it very much, especially the unique name. Hearing this name, she seemed to calm down.

It is very simple to make colorful Xuemei Niang. Paste glutinous rice flour with pure texture and transparent color into a ball, and then color it with fresh fruit juice; then squeeze out ping-pong ball-sized glutinous rice balls from between the thumb and forefinger , Xue Meiniang's slippery ice skin is finished.

The soft and waxy skin is filled with sweet and sour mango, strawberry, or fragrant durian filling, and then spread a layer of homemade cheese, which is so cute that people can't bear to eat it.

Yan He rolled up his sleeves, ready to show off his skills.

Let's be a Xue Mei Niang today.

Yan He first prepared all the ingredients needed for Xue Mei Niang, weighed them out and put them in bowls.For mangoes, large mangoes or small mangoes are acceptable. There are no special requirements, as long as the mangoes are good in color, rich in fragrance and sweet in taste.

However, Wan Jianzong lacked supplies, and there must be no such big mangoes, so Yan He only picked small mangoes that were good.

Although Yan He is satisfied with this, she still has some regrets in her heart. Sooner or later, she will develop their Wan Jianzong into the rich and prosperous number one sword sect!
While peeling the small mangoes, Yan He also prepared some cornstarch, which is the key to making Xue Mei Niang.

Yan He’s little trick [-]: The corn starch must be sifted to avoid small lumps in the flour. If the small lumps are not broken up by stirring, it will affect the delicate skin of Xuemei Niang.

Yan He found a bowl with a relatively large capacity, the bigger the better, it would be much more convenient when mixing the ingredients.

She added water-milled glutinous rice flour, cornstarch, and granulated sugar to the bowl, and stirred the flour and granulated sugar evenly to let the ingredients get acquainted with each other first.

She then added the pure milk to the large bowl with the flour, and continued to mix the flour and the pure milk, stirring them into a thick batter.

Yan He took out the sieving funnel, poured the batter into the funnel and sieved it again, sifting out the small flour grains that had not been stirred and dispersed in the ingredients.

She covered the batter container with a layer of plastic wrap, poked a toothpick on the plastic wrap to squeeze out small holes, and then used a steamer to cook the batter, poured an appropriate amount of hot water into the steamer, waited for the water to boil and put it For the batter, steam for a quarter of an hour.

Yan He's little trick [-]: If you use a steamer, it is recommended to add less pure milk in the batter to avoid the batter being too thin after steaming.

Yan He takes out the butter, cuts it into small pieces, puts it on the steamed batter, pokes the batter with a spatula, covers the butter, and mixes the batter with butter from bottom to top until the butter melts completely , until absorbed by the batter.

Yan He's little trick three: When the batter is heated for a certain period of time, poke the chopsticks into the batter and lift it out. If there is no excess batter on the chopsticks, it means it is cooked.

After the batter was not hot, Yan He put the batter on the chopping board, kneaded the batter with his hands, mixed it into a dough, and stretched it while kneading to enhance the flexibility of the dough.

Yan He's little trick four: The dough must be kneaded and stretched more, so that it will be softer and more extensible. The skin of Xue Mei Niang is not easy to break and can be stored for a long time.

After the dough was kneaded, Yan He wrapped it in plastic wrap and asked a toolman, Bing Linggen, to refrigerate it until it was completely cool before using it.

During the period when the junior apprentice of the toolman was refrigerating the dough, Yan He made another hand powder to prevent Xue Mei Niang from sticking. She poured the glutinous rice flour into the pot, heated it on a low heat, and stir-fried it with the spatula sent by the sixth junior sister. You can start the pot when there is a faint fragrance.

Next, Yan He dealt with Xue Mei Niang's stuffing, divided the mangoes, removed the core, cut them into small pieces, and put them in the same bowl.

After Xuemei Niang was completely cooled, Yan He put it on the chopping board sprinkled with glutinous rice flour, first pinched it into long strips, and then cut it into ten equal parts.Knead the divided small dough into a round shape, then flatten it, sprinkle with a little fried glutinous rice flour, and roll it out into dumpling-shaped slices with a rolling pin.

After Yan He rolls it, take a small bowl with a round bottom, put the rolled skin in it, put a small spoonful of yogurt on the bottom layer, then put in the chopped strawberries, and then spread a layer of cheese, Yan He puts the milk cake Lift the edge of the skin, pinch the edges together at the top, and wrap it into a round bun shape.

This is what Su Changqing saw when he arrived.

The third senior sister was actually holding a white and fat steamed bun in the kitchen!

Maybe it's because I eat too much delicacies made by the third senior sister on weekdays. It's the first time to see the third senior sister make such a simple and unremarkable steamed bun, and I'm a little disappointed.

But at the next moment, he suddenly wanted to understand, what happened to the steamed bun?Even if it's steamed buns, the steamed buns made by the third senior sister must be delicious, and they must be different from other people's steamed buns!
Delicious, love to eat, he wants to eat!
Yan He noticed the sharp and sharp eyes behind him, and silently swallowed his saliva.

Yan He: It's hard not to ignore it.

She turned her head stiffly and saw...