I rely on culinary skills to cry in the world of comprehension

Yan He has been silently observing this handyman disciple.

I always feel that something is wrong with him, I don't know why, is it her sixth sense?

Her sixth sense has always been very accurate.

Let's observe first.

See what he does.

It's just that Su Changqing, who has suffered for this period of time, has been pouted, like a bitter woman.

Su Changqing: Third senior sister, she doesn't love him anymore!

Sure enough, there were other dogs.

Why don't you just look at him, and all look at that little handyman disciple!What's so good about that handyman disciple? Does he look as good-looking as him?His facial features are well-proportioned, but that handyman disciple is nothing special.

Is his status as noble as his?He is just a handyman disciple and he is an inner disciple.

Is he shorter than him?Although his figure is not very tall, isn't a petite man more able to arouse a woman's desire to protect?

Does he love Third Senior Sister as much as he does?He also loves to ignore Third Senior Sister... Third Senior Sister really thinks this is more challenging, right?
snort!Then he will not talk to Third Senior Sister much in the future!
After Yan He finished training, he let out a long breath. This time he entered another session, and now he is on the twelfth level of Qi Refining.

After two more promotions, she will be able to successfully establish a foundation.

Yan He got excited just thinking about it, and decided to cook another delicious meal to reward himself.

What should I do today?
Why don't you make a cold dish in the Manchu Banquet - Pine Nut Small Tripe?
Small tripe with pine nuts is a famous court dish, one of the cold dishes in the "Manchu Banquet", and has been famous all over the country for nearly a hundred years.

Pine nut tripe is generally made of pig tripe, pine nut kernels, pork skin, etc. "Compendium of Materia Medica" records that pig belly has the functions of "reducing stool, invigorating spleen and stomach, warming and tonifying kidney yang, treating frequent urination and enuresis, hernia pain, and excessive thirst." and other functions.

Pine nuts are rich in vitamin E for anti-aging and unsaturated fatty acids for preventing cardiovascular and cerebrovascular diseases. Make light work and prolong life." It is known as "longevity fruit".

Pork rind is rich in collagen and elastin, which help slow down the aging of cells in the body.Regular consumption of pork skin can make the skin plump, elastic, smooth, anti-deflated and wrinkle-reducing.

So this dish is indeed very good, for strengthening the body, beautifying the skin, but Yan He suddenly thought of something.

Is it true that her family's humming hasn't seen it for a long time?
I have been busy with cultivation, cooking and some trivial things every day, and I don't have the time and energy to manage it...

Well, Yan He can't make it up anymore.

In fact, the main reason is that Heng Ji is too ugly. When Yan Heyi thinks of his ugly appearance in human form, he doesn't want to see it, so he simply puts him in a better place than before.

I never thought of it again after this stocking, and I still think of it today because I want to be his relative's meat floss belly.

Yan He shook his head, not knowing where it went.

Simply ignore it, let it go, you can see it whenever you can.Anyway, with such a big beast, he shouldn't encounter any accidents, right?

Yan He prepares two small tripe, the small tripe is the pig bladder, don't worry about the pig bladder, just now Master Yan also talked about the efficacy of the pig tripe.

Yan He grabbed the fresh belly with salt, removed the white grease on the surface, and then washed it repeatedly with clean water to remove the peculiar smell, but this was not enough, he had to turn the belly over with chopsticks and clean it again.Don't be afraid of wasting water, it's only comfortable to eat after washing.

Then Yan He prepared a bag of pine nuts and tripe seasoning, prepared salt, sugar, chopped green onion and ginger, sesame oil, bean paste, five-spice powder, red yeast rice powder, and the most important thing was starch.

Yan He first adjusted part of the starch with hot water at [-] or [-] degrees, inserted the funnel into the small belly, added water to the small pot with the stuffing, and stirred clockwise until it became sticky.

Yan He poured the minced meat into his stomach with a spoon until it was half full, and then sealed the mouth with thread or a toothpick.Yan He sewed it with thread to be on the safe side for the first time, and wound the thread twice in the end to ensure that nothing would go wrong.

Insert the prepared Xiaoduyanhe with a needle a few more times to expel the air.

Put water in the Yanhe pot, add a little salt to the water, then throw the belly into the pot and cook for about an hour.The water temperature should not be too high, just simmer on low heat after the water boils.When cooking, prick the belly with a long needle to deflate every quarter of an hour, and at the same time use a spoon to skim off the foam that boils in the pot.

After the Yanhe tripe is cooked, take it out and dry it. Add a piece of tin foil to the bottom of the pot, put tea leaves and sugar on it, put the tripe on the curtain, cover the pot and control the fire root to smoke for about a quarter of an hour, and then you can eat it with a knife. Of.

But Yan He didn't change his sword, but went directly to the main peak of Qingcang Peak with these chubby pine nut bellies——

She had to do it in front of them to be pleasantly surprised.

Here, Master Yan reveals a few tips.

[-]: For stewed soup, it is best to use the old stewed soup left over from boiled chicken.

Two: When simmering, the fire should not be too high to prevent the pork belly from bursting.

Three: Other methods can also be used for smoking. This method is only applicable to a small amount of smoked products.

When everyone in Qingcang Peak saw such a chubby thing, they were taken aback. They glanced at each other and confirmed their eyes. Third Senior Sister/Third Junior Sister is becoming more and more fierce in alchemy...

Look, look!Such a big pill can't even be stuffed in...

How to use it?
Yan He hooked his lips, a mysterious smile appeared on the corner of his mouth, holding a knife, turned a flower knife, raised the knife with his hand and dropped it, the blade fell into a large dry rose color, amazing high-grade, the gentleness of bean paste Cool and glamorous with purple tones, red yeast rice is the first to be reconciled in water to have such a uniform color matching.

Everyone was amazed, and left their longing saliva.

Someone couldn't help asking, "Third Senior Sister, what did you use to make this elixir?"

How come it looks so good after cutting it?People can't help but want to taste it.

Yan He just smiled and said nothing.

It's not that she didn't want to say it, but she was afraid that you wouldn't be able to eat it after she said it.

After all...it's made out of pig bladders.

Mo Fei didn't care so much, he just picked up a piece with his hand and put it in his mouth. He adhered to the principle of knowing when you eat it.

Everyone's eyes stayed on him, and Mo Fei closed his eyes tightly, savoring carefully.

The aroma is overflowing, coming from white sugar and five-spice powder. When chewing, it is full of fresh fragrance. The sweet potato starch makes it more springy and soft. The pine nuts are crisp and the meat is tender. This tempting sense of contradiction makes people want to sigh...

"Ah, it's so delicious..."

Mo Fei felt that he was full of strength and drive, he jumped out, swung a sword and left, "Senior Sister, Senior Brother, Senior Brother, I'll take a step first!"

The others were obviously out of the situation, "Fifth Junior Brother, where are you going?"

Mo Fei said without turning his head, "I'm going to practice swords!"