I rely on culinary skills to cry in the world of comprehension

Chapter 192 Eighth Junior Sister Is Really Willing (Kunlun Bao Fu)
This fish has been tampered with.

Yan He's gaze froze, this Bai Yueguang heroine is really not a good thing.

It turned out to be waiting for her here.

If she used the fish in question to refine the elixir, if something went wrong, it would be her full responsibility.

Unpredictable.

However, the female lead of Bai Yueguang has never thought about this link. She Yan He is a master at killing fish and can judge the quality of fish. This fish is both good and bad.

Miscalculated.

But Yan He also miscalculated, so where would she get another dragon boat?
Do you want to continue to use this dragon grouper?
The question of how to detoxify the poisonous dragon grouper is not a problem for Master Yan.

I saw Master Yan slowly took out a bottle——

Old vinegar?
Don't underestimate this old vinegar, vinegar is omnipotent.

Yan He soaked the shaved fish bones in vinegar for a period of time.Vinegar has a strong antibacterial and disinfectant effect, which can effectively clean up residual harmful bacteria and toxins.

Generally speaking, soaking fish in vinegar water for more than an hour can ensure its safety for consumption.

After Yan He picked out the fish bone, Yan He split it along the gaps of each section, and the crystal clear jelly-like thing hidden inside was the dragon marrow.

Dragon marrow is the essence of a fish, and only this kind of large fish has it. Like the [-]-jin dragon grouper that Eighth Junior Sister gave him today, only a small amount of dragon marrow was taken out.

Such a small amount of dragon marrow is only enough to eat one or two bites, and it is too extravagant to refine the elixir, but I don't know how big the elixir will be refined... But no matter how big the elixir is, it has to be refined. Selling it for a good price, at least worth a thousand gold, is not in vain for her hard refining.

After the dragon marrow is taken out, there are shark's tears.

The merman in ancient mythology generally refers to a kind of mythical beast with a human body and a fish tail.

Legend has it that when the tears dropped by the sharks sink to the bottom of the sea, they will turn into pearls.

However, pearls have been legendary since ancient times, and the ancients often used pearl powder to achieve the effect of whitening and rejuvenating the skin.

Therefore, the combination of dragon grouper marrow and shark tears is the best combination of delicacy and beauty.

However, good pearls are also very rare, Yan He searched for a long time to get such a few pearls.

Next, Yan He grinds the pearls into pearl powder, and then sieves it several times to get pearl powder.

Of course, if Yan He wanted to make it into a elixir in the end, he had to use the coagulation power of isinglass.

Yan He took some isinglass and ginger slices, boiled it for gelatin, and filtered the soup after boiling it, then added the prepared dragon grouper marrow and half a spoonful of shark's tears, and then added a spoonful of ginger juice to remove the fishy smell , two spoonfuls of spirits for flavor.

After mixing it well, Yan He boiled it, then put it into a mold, and called a toolman junior to refrigerate it for two hours.

After solidification, Yan He took it out and demolded it, and then the hidden gem mentioned in this book was finally ready.

Looking for the leftover pearls in the sea, only to smile for the beauty.

Yan He combines dragon marrow, which is rich in collagen, with whitening and rejuvenating pearls, and the finished product is crystal clear and exquisite.

Yan He looked at this relic of the sea, and slowly smiled.

I don't know what price this elixir can sell for?
Don't worry, don't worry, this is one of the three treasures of Longquan.

There are many treasures on the dragon grouper.

Next, Yan He continued to make the second treasure, the dragon scale.

I don’t know if you have heard of a famous dish that has been lost in Kunlun Bao Fu. It is said that this is the most expensive dish in the Manchu Banquet.

This dish is to take the dragon scales from the world into the dish, so as to achieve a peerless delicacy.

The fish scales of the dragon grouper are a very special kind of skin-wrapped scale texture. Because the fish scales made of them resemble dragon scales, they are full of arrogance and are regarded as exotic beasts, so they are named Kunlun.

Because of the limited fishing skills of ancient fishermen, it was difficult to catch one of these giant deep-sea fish in a lifetime, so giant dragon grouper was very precious in ancient times, but at least Eighth Junior Sister knew Neptune, although she may owe her For a favor, the Eighth Junior Sister may have tampered with the fish, but nothing can stop Master Yan.

A simple bottle of vinegar can solve it!

Cooking depends on Master Yan.

Although the fish skin just removed is just a simple piece of fish skin, it needs to be exposed to the sun for a long time to make it precious.

According to the method in the recipe, Yan He needs to marinate the fish skin with salt overnight, and then expose it to the sun for a period of time at noon every day to transform the fish skin into dragon scales.

The fish skin that has been exposed to the sun has been completely dehydrated and has become very hard. At this time, if you want to turn into dragon scales, you need a key step-dry steaming.

Yan He cuts off a piece of fish skin and puts it in a steamer. The fish skin will naturally curl when heated, and a miracle will happen when the fish scales burst, forming dragon scales.

Yan He quickly put the steamed fish scales into the ice water to cool them down. Alternating heat and cold will cause the fish scales inlaid in the fish skin to fall off naturally. The fish skin without fish scales is the legendary dragon scale.

It is not enough to have dragon scales in this dish of Kunlun Bao Fu, but two dried abalones are also needed to match it.

This should be at least a second-grade magic weapon, right?Yan He thought to himself.

In order to make it a higher grade, Yan He decided to use the most extreme delicacy in the world to match it. Yan He prepared chicken, duck, trotters, cuttlefish, tube bones, mushrooms and scallops, and boiled them for six an hour.

Yan He boiled the meat thoroughly, condensed a pot of water into a pot of thick soup, and then she filtered the fat in the soup, put the soaked abalone into the soup, and continued to boil for six hours .

Yan He completely releases the aroma of the abalone, does not put any seasoning, and only uses the original flavor of the ingredients to boil a pot of thick abalone juice.

Finally, Yan He fished out the abalone, added dragon scales, and continued to simmer for another hour, then this famous lost dish of Kunlun Bao Fu was finally ready.

Yan He looked at the hard dragon scales, which looked like a thick armor, shining like an insurmountable mountain. The armor seemed to be inlaid with shining gems, shining mysteriously in the sun. The dragon scales are like the iron pieces on the armor, polished as smooth as a mirror, exuding a strange luster.

Yan He's gaze was like a torch. When she saw this dragon scale, she felt that it was not only a second-grade magic weapon, but at least a third-grade magic weapon.

See how much you can sell for!Yan He's blood was boiling.

This dragon grouper is really full of treasures...

Eighth Junior Sister is really willing.

Master Yan just mentioned two treasures and one treasure.

That is the dragon belly in the dragon grouper.

Ever heard of a dish?
Rejuvenation Soup—Phoenix Wears Dragon Belly.

This dish requires phoenix blood and dragon belly.

Can you believe that there is a phoenix in this world?
Legend has it that the blood in the phoenix possesses a mysterious power that can turn decay into magic with just one drop.

(End of this chapter)