I rely on culinary skills to cry in the world of comprehension

Yan He felt that the atmosphere in Yun Shuzong was getting better and better.

Why does she feel that way?

Because now she can't see other members of their sect all day long, not even a single figure.

Yan He: It’s not so curly, is it? !
Why is she now a lonely old man?
Yan He sighed, and his desire to recruit new disciples became stronger and stronger.

Hey, she seems to have discovered something that is not quite right.

Why do they seem to have more and more spirit stones and money in their sect?
She looked at it every day, and it was growing at different speeds. Combined with these things, Yan He suddenly realized.

Dare everyone go out to make money?

It's all for the sake of this sect, it's not easy for everyone.

Yan He thought in his heart, how about cooking a delicious meal and rewarding everyone?
What to do.

Yan He suddenly had an idea in his mind, so let's make a shredded pork with Beijing sauce!

Yan He came to the small kitchen, first cut the tenderloin into thin slices, then shredded it, and put it in a bowl.

She marinated the meat, added a spoonful of cooking wine, an appropriate amount of salt, pepper, an egg white, a little starch, stirred it well, and marinated for a quarter of an hour.

She made lace again, prepared a tofu skin, and then cut the carrots into slices and then into shreds.Spread on one side of tofu skin.Then put onion leaves

Master Yan rolled it up again, leaving a little tofu skin.Then cut it diagonally into segments.Arrange on a plate.

Then came the key part - the sauce, Yan He added her homemade sweet noodle sauce into the bowl, then poured a spoonful of cooking wine, a spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of white sugar, and then poured a little cold white boiled, and stirred it Evenly, spare.

At this time, the meat has been marinated. Yan He puts more oil in the pot, heats it up, and fry it until the color turns white, and it is enough when it is half mature.After frying, pour it out.

Pour oil into the Yanhe pot, add minced garlic and minced ginger and fry till fragrant.After sautéing until fragrant, pour the fried shredded pork on top. After the shredded pork is evenly stir-fried, pour in the prepared sauce and stir-fry evenly.

Master Yan is putting the fried Beijing sauce shredded pork in the middle of the plate.Then this beautiful and delicious shredded pork with Beijing sauce is ready!

Looking forward to the reaction of the brothers and sisters.

Yan He waited and waited on the main peak, looking forward to the stars and the moon, until finally they all came back.

Su Changqing, who just came back, was like a cheerful puppy. She couldn't help but want to jump into the arms of the third senior sister, but she didn't know what to think of and finally restrained herself abruptly. Her eyes couldn't help being attracted by the thing on the table.

"Third Senior Sister! Is this specially made for me to eat?!"

Su Changqing's dog's eyes were bright and shining.

"It's not just for you." Yan He couldn't help but look into the eyes of the fourth junior brother, and still didn't speak against his conscience.

Su Changqing pursed her lips and muttered softly, "Third Senior Sister can even lie to me..." Seeing this, Yan He couldn't bear it, and was about to say something when he saw Su Changqing's eyes light up again, and asked tentatively, " Since Third Senior Sister didn't cook it for me specially, can I eat it first?"

Yan He nodded helplessly, "Of course."

Su Changqing turned the puppy around, "Wuhu!"

Looking at this color that radiates with each other and whets the appetite, Su Changqing couldn't help picking up his chopsticks.

He took a mouthful of moderate saltiness and sweetness, and the sauce was rich in aroma. He couldn't help but take a second mouthful, and couldn't stop.

He ate at the side, while Yan He explained, "The name of this elixir is Beijing Sauce Pork Shredded. The word "酱" is a verb. When you move it, the sauce will give the color of the food, and the sauce will give the aroma of the food. The sauce is delicious. Mouth full of saliva, feast on it."

"The tenderloin is cut into sections, and the shredded pork is evenly battered."

"The hot oil in the pot is frequently stir-fried, and the delicious taste is tasted first."

"Adding the sauce is rich, unique, salty and sweet."

Shredded Pork with Beijing Sauce, the crown of delicacies, the most delicious in the world.Slender and thin silk, with a tangy aroma, in the mouth, a thousand layers of taste, a blend of sweet and salty, like an angel's kiss dancing on the tip of the tongue.

The tender and lean pork, the crystal clear cucumber, shredded into shreds by ingenious knife work, are like maple leaves blown by the autumn wind, light and floating.The warm oil in the pot is quietly ignited, and the aroma is suddenly born. The fine meat falls into the pot, and it slides slightly, as tender as water.When the color of the meat changes slightly, it is as bright as emeralds. At this time, the capital sauce comes on the scene, and the ginger and garlic are stirred, and the color becomes deep in an instant.A touch of sweet sauce is dotted in it, like the artist's final touch, the shredded meat is covered with color, fragrance and color.

When served to the food table, all the troubles in the world are dispelled, leaving only the tempting delicacy in the eyes.Use chopsticks to pick up a strand of shredded pork with Beijing sauce, which is delicious, and put it in the pancake, and then garnish with minced green onion, ginger, and garlic. At that moment, the tip of the tongue will have a delicate taste.At the first bite, the aroma of fresh and salty sauce explodes together, then, slightly sweet and smooth, tender meat intertwined with crisp cucumber, a picturesque symphony of deliciousness is staged on the taste buds.

It not only has the elegance of tender and lean pork, but also has the rich aroma of sweet and salty sauce.Eat it in your mouth, like the sound of a piano played slowly, mellow and long.You are the rhyme, I am the law, dancing together on the tip of the tongue, like poetry and picturesque.

Su Changqing's eyes were filled with excitement, "Third Senior Sister! I..."

Before he finished speaking, he suddenly felt that the bottleneck that he had blocked for a long time was unobstructed, and he suddenly became enlightened, and a steady stream of spiritual energy poured into his dantian from his side, ready to burst out.

Su Changqing only felt a cramping pain in his stomach, could it be that he was going to be promoted again?
But this time the feeling was more intense than before. Su Changqing clutched his stomach in pain, his face was pale, beads of sweat slowly slipped from his forehead one by one, and he almost wanted to go everywhere on the ground. Rolled over.

Yan He looked at him worriedly. Although he said that he had experienced so many times before, it shouldn't be that his stomach was ruined after eating her food, but seeing his unusual reaction, he still couldn't help worrying.

What happened to him?
Yan He frowned and looked at him nervously, "Fourth Junior Brother, are you okay? Are you okay? You..."

Before Yan He finished speaking, there was thunder in the sky, and the thunder gradually became deafening.Shen Lei rumbled and rolled like a violent landslide, slanting across the entire sky.The lightning flashed, and after only a short pause, another burst of muffled thunder rumbled and rolled over.Suddenly another thunderclap, like a burst shell, rang overhead.

Yan He's face beamed with joy, what is this? !
Fourth junior brother's lightning calamity? !
The fourth junior brother is going to go through calamities and become a Nascent Soul?
Su Chang was also very pleasantly surprised by the gap in pain, is he going to break through?

Yan He looked at the sky, why did the thunder tribulation of the fourth junior brother only ring and not strike down?

Su Changqing was also very puzzled, why didn't his Thunder Tribulation strike down?
Could it be that it wasn't actually his thunder tribulation, it was his self-indulgent sentimentality, but it happened to be raining and thunder was about to strike, right?
Suddenly, a thunderbolt as thick as a wrist struck straight down!