I rely on culinary skills to cry in the world of comprehension

Wei Chen was taken aback.

"I'm afraid it's difficult for me to answer this question for you."

He doesn't know how he feels about Yan He now.

In fact, it’s good not to be Taoist companions, but to be friends.

At least friends go further than Taoist companions.

Shangguan Lian'er raised her eyebrows. It seemed that the young master of the Shenhao Sect was worried.

"We've been talking for so long, where is your third senior sister?"

Shangguan Lian'er pursed her lips and said, "Third Senior Sister should be in the small kitchen at this time."

Wei Chen felt confused, "Don't you, Yunshu Sect, have any handyman disciples? Why do you still need your third senior sister to cook?"

Shangguan Lian'er couldn't help laughing, "You don't understand that, right now, Third Senior Sister is in the small kitchen, not just cooking, but refining alchemy or weapons."

Wei Chen combined with what she had said to him before, everything made sense. No wonder she had said that refining elixirs and refining weapons was because of her cooking skills. It turned out that she used cooking to make elixirs and refining weapons.

He would like to take a look.

"Can I see how she cooks?"

Shangguan Lian'er looked a little embarrassed, "Well... Third Senior Sister's cooking skills are generally not disclosed to outsiders, I'm afraid not."

Wei Chen sighed, "Okay, then I'll wait for her here."

Shangguan Lian'er comforted him and said, "It doesn't matter. Maybe when Third Senior Sister comes out, you can still taste Third Senior Sister's craftsmanship."

Wei Chen was looking forward to it.

I've seen her elixirs at auctions before, but I've never tasted them. It's really nice to be able to eat them freshly baked this time.

……

Master Yan was busy in the small kitchen at this time. She had no idea what was going on outside. She ignored what was going on outside the window and only focused on cooking sage rice.

What we are doing today is a highlight - noodles.

800 years ago, noodles were introduced into my country and gradually evolved into intangible handmade noodle threads, which are about 90 inches long and about 0.018 inches thin, also called thread noodles.

Making noodles requires seventeen processes, including kneading, skewering, and kneading noodles, which can take up to dozens of hours.

So Master Yan has been busy in the kitchen all day and never rested.

The raw materials for noodles are nothing more than high-gluten flour salt and water.

But how much water to add, according to the record at the bottom of the recipe, is related to the weather and temperature of the day.

Master Yan kneaded the dough, then rolled it flat, cut it into strips, rolled it into balls, and rolled it into thin plates.

Seeing such thick noodles, someone will definitely ask, "Master Yan, your noodles are not thin at all?"

Let Master Yan tell you confidently, yes, the noodles need to be so thick because they have to be plated three times in total and left to rest for a quarter of an hour each time before the noodles will be loose enough and easy to pull.

One of the difficulties in making noodles is skewering them.

With a steady rhythm and fast hand speed, quickly string out rows of noodles of the same length and thickness between the two wooden poles.

The second difficulty in making noodles is ramen noodles.

Every time the noodles are relaxed for a quarter of an hour, they can be stretched an additional twenty or thirty centimeters, and for every additional twenty or thirty centimeters they are stretched, they must be relaxed for an additional quarter of an hour.Now Master Yan leaves the question to you. How many times do you have to pull it to [-] inches?How long will it take?
Yan He’s little tip: Pulling noodles is not only time-consuming, but also easy to get stuck. If the noodles are not relaxed enough or you use too much force, it may cause the noodles to break.So you must be patient and proceed step by step to make the noodles thinner and thinner.

Master Yan has been a master chef for many years, and the noodles are smooth and effortless. She looked at the strands, each one clearly defined, and the surface was as white as fresh snow, and she showed a happy smile.

No wonder she worked so hard today.

But it's not over at all.

Chef Yan went through the six steps of steaming, roasting, stewing, soaking, washing, and cutting to make red noodle soup. The noodle soup base is a thick pork bone soup mixed with crispy red onions, and the toppings of the noodle thread are oysters, squid, Braised large intestine, scallops, octopus, shrimps, and crab sticks, garnished with coriander, black vinegar and garlic.

Fresh out of the pan!

When Yan He appeared at the main peak of Yunshu Sect holding such a bowl of fragrant noodles, he couldn't help but be curious when he saw the sudden extra person.

No, who is this person?

Why did he suddenly appear in their Yunshu Sect?

Shangguan Lian'er almost burst into tears when she saw their third senior sister finally coming out of the kitchen. She quickly called her over, "Third senior sister! Third senior sister, look who's here!?"

Yan He was confused, and Monk Zhang Er was confused, so he met Wei Chen's kind smile.

Yan He:? !

The young master of the Shenhao Sect?
How did he find their place.

As expected of the young master of the Shenhao Sect, the young master of the largest sect in the world, he can even find out the location of an unpopular sect like theirs.

A smile appeared on Yan He's face, he placed the bowl of fairy-like noodles on the table and teased, "Young Master's arrival has really made our Yunshu Sect Pengpi shine."

For the first time, Wei Chen saw that Yan He was not attracted to her, but was staring straight at the bowl of food she put on the table. He even felt something indescribable secreting from his mouth. come out.

He was shocked!He quickly covered his mouth.

This was the first time that he had done something so inconsistent with his image.

Yan He:?
Shangguan Lian'er couldn't help laughing.

What kind of day is it today? I can actually see the young master of the Shenhao Sect, the largest sect in the world, drooling in front of them?

Fortunately, she didn't go out to make money today.

Otherwise, I don’t know what good things I’ve missed.

Yan He sweated a lot and couldn't bear to see him like this. He asked tentatively, "How about you try it?"

"This is the facial thread I made, and I don't know what effect it has yet..."

Yan He was still joking, thinking that the young master of the largest sect in the world would definitely not like what she made, but he didn't expect that he would actually agree.

It seems like you still want it a little bit and can't wait?
Why do you seem to be a little ravenous?

Wei Chen only had three words in his heart.

Oh my God!
After being cooked for a long time, the noodles are still soft and as straight as a thread. Because of the thickening, they are slippery and sticky. Because of the dripping of vinegar, they are sour and sweet, and sometimes they burst out with tons of mellow flavor. Straight to the tip of the nose, the seafood is full and translucent, the octopus is springy and plump, the squid is firm and slippery, the scallops are fine and soft, hanging with the aroma of the large intestine, chattering, wrapped in the salty and fresh soup, not greasy and not oily. , noodles mixed with toppings, a small bite, I feel like I can soar!

Wei Chen finished the bowl as he ate, and even rolled his eyes happily, as if he was about to faint.

Yan He and Shangguan Lian'er looked at him strangely: Why, for a sect as big as Shenhao Sect, didn't they take care of his food?