I rely on culinary skills to cry in the world of comprehension

Chapter 38 Did you smell anything unusual? (Tender Shrimp and Tofu Casserole)
This delicate and sweet taste made him feel like he had returned to the days before he had cultivated himself. It was full and beautiful. He seemed to hear the sound of running water in his house, the call of his mother, the greetings of the book boy, and the sound of burning incense. The long stream of water is peaceful and beautiful...

Su Changqing swallowed, and he heard his own voice, "Third Senior Sister, can you give me another piece?"

Yan He smiled, "Is it delicious?"

Su Changqing scratched his head, "Well... To be honest, I haven't tasted what it is..."

"I ate a little faster, unlike Third Senior Sister, who chewed carefully and tasted something. I didn't know what taste was inside, so I swallowed it."

Yan He smiled with crooked eyebrows, the fourth junior brother is really cute, and was about to give him another piece, when Su Changqing suddenly yelled, "Not good!"

Yan He was almost taken aback, but Su Changqing sat up in meditation on the spot, adjusted his breath, and a white light flashed.

He actually broke through!

"Third Senior Sister, I have already reached the peak of Foundation Establishment! Give me a little more time and I will definitely be able to break through the Golden Core."

Yan He smiled gratifiedly.

"Fourth Junior Brother, come on!"

Su Changqing looked at Yan He with a pair of doggy eyes, with sincere inquiry and a little desire in his eyes, "Third Senior Sister, what is your name? Not only is it delicious, but it also has such effects..."

Yan He looked at the Bozai Cake in his hand, and told him the famous name, "This thing is called Bozai Cake, and there are different flavors, it's really very humane."

Su Changqing blinked and muttered softly, "Third Senior Sister, can you give me another piece? I really didn't taste it just now..."

Su Changqing waited for a long time without any response, then suddenly raised his head and found that the person in front of him had disappeared.

Su Changqing:? ? ?

The person had indeed disappeared, leaving only a small bowl of crystal clear Bozai Cake in front of him.

Su Changqing's eyes filled with tears: Third Senior Sister still loves him!

……

"Third Senior Sister, what is this?"

"Bozai Cake. Would you like to try it?"

Shangguan Lian'er gently twisted a piece of Bozai Cake, lifted the veil, opened her teeth and took a bite lightly, the texture of Q springs, the chewing between the teeth is very tenacious...

Shangguan Lian'er's eyes shone slightly.

"Third Senior Sister, yours is quite delicious."

A white light flashed, and Shangguan Lian'er broke through!
……

"Second senior brother, are you tired from practicing swordsmanship, why don't you try my new snacks?"

Nan He paused holding the sword, and subconsciously refused, "Sorry, I'm too busy practicing swords, I don't have time..."

When he saw the appearance of the item in Yan He's hand, he abruptly changed the subject, "Let's put it there, and I'll eat it when I'm free."

……

After the other brothers and sisters have been solved, the most difficult thing to deal with is the senior brother.

Eldest brother has a weird temper and high self-esteem, so he probably won't easily accept her crude food.

Yan He had already reached the door of the eldest brother's room, but he turned a corner abruptly and walked into the small kitchen, ready to wash the remaining dishes.

The big brother inside the door: He is suffering in his heart, but he doesn't say it in his heart.

He really wanted a decent meal.

When will he have a decent meal?
……

Yan He tidied up the small kitchen and went to her vegetable garden to look at her vegetables. The green vegetables were dripping green and there were stretches of enoki mushrooms.

Yan He, who had already imagined a large bowl of delicious food, licked his lips, picked a few older green vegetable leaves in the middle and lower parts, and cut a bunch of enoki mushrooms with a knife, leaving the bottom of the enoki mushrooms.

If you ask Yan He why he didn't pick the most delicate ones, why he chose to pick the leaves at this time, there is an explanation for this.

Before and after sunset on a sunny day, the nutrients contained in green vegetables are the highest.On the other hand, when the air temperature and vegetable temperature are low, the moisture is less likely to be lost, which is conducive to maintaining the freshness of vegetables, so choose to pick at this time.

If the new leaves on the top of the green vegetables are not yet fully developed, the ability of the leaves to produce nutrients is low, and the growth of new leaves requires a lot of nutrients, which need to be supplied by other leaves, so it is not suitable to pick the leaves at this time.

Now the middle and upper leaves are fully developed, the photosynthetic efficiency is high, and the nutrients produced supply the growth of roots, new leaves, etc., which are the main force of photosynthesis of leaves, so they cannot be easily removed.

Therefore, only the older green vegetable leaves in the middle and lower parts can be removed.

The snacks are almost done, so she's here to make a main course this time.

After feeding the old hen, she picked up one or two broken eggs and put them in the basket for later use, then went back to the small kitchen.

In the small kitchen, Yan He picked some healthy black tiger prawns, Yuzi tofu, and chopped the roots of the enoki mushrooms just now.

Yan He picked up her kitchen knife and turned a knife, removed the heads, shells, backs, and threads of the dozen or so black tiger prawns, and marinated them with a spoonful of cooking wine for a quarter of an hour.

Yan He's little trick: Freeze the raw shrimp for half an hour in advance, pinch the shrimp body, and quickly peel off the shrimp tail.

Then she washed the Flammulina velutipes that had just been pinched and chopped, cut three pieces of jade tofu into 0.6-inch sections, put them in a fresh-keeping bag filled with starch and shook them well, and then beat an egg into the bowl without any distress, and coated it with egg liquid.

Yan He skillfully took the pan to heat the oil, fried the tofu wrapped in egg liquid and fried on medium-low heat until both sides were browned, and the shrimp meat was also wrapped in egg liquid and fried with starch.

Yan He cut the vegetables and put them in a casserole, then covered with enoki mushrooms, tofu, and shrimps, added two spoons of soy sauce minced garlic, oyster sauce, tomato sauce, one spoon of sugar, and [-] ml of water.

Yan He threw another fire bag into the stove, brought it to a boil on high heat, and then turned to low heat.

After stewing for a quarter of an hour, Yan He raised the lid nervously.

Inside is a tender and tender tomato soup mixed with fresh and fragrant tender tofu. It looks like QQ bouncing. The bright red shrimp tails are gently dripping in the soup, and a few pieces of green vegetables are floating on the soup. The fresh and fragrant flavors are mixed together, and the pleasant smell has already made people salivate.

It was cooked successfully!

Yan He sprinkled chopped green onion and millet chili rings on top, and the whole soup looks full of color, fragrance and taste.

Yan He was already salivating.

At the same time, she noticed that there was a elixir that was as bright and translucent as the soup base.

!

I didn't expect to be able to make elixir without practicing pot ash.

She quickly and carefully picked it up with chopsticks, dried it and put it in her bag.

Suddenly she slapped her head and remembered something.

Oops, she forgot to cook.

This is the dish she made according to the most delicious recipe on the cookbook.

We have food, but how can we do without food?
So Yan He hurriedly washed the rice and cooked the rice, it was nothing more than cooking.

In her previous life, she cooked a big pot of rice every day.

Qingcang Peak at this time.

"Sixth Junior Sister..." Su Changqing sniffed his nose, "Did you smell anything unusual?"

Shangguan Lian'er sneered, "Fourth senior brother, your nose is not a dog's nose, why do you always smell strange smells every day, why can't I smell it?"

(End of this chapter)