I rely on culinary skills to cry in the world of comprehension

Chapter 40 What delicious food did you cook? (chicken drumsticks bursting with juice)
Yan He sighed, that's all, she didn't make it clear this time, she must make it clear next time.

So Yan He cleaned up the dishes without saying a word, and walked to the small kitchen dejectedly like a frosted eggplant.

Seeing the appearance of the third senior sister, Su Changqing froze on the spot, lowered her head and whispered to the elder brother sitting in the wheelchair, "Eldest brother...is the third senior sister angry?"

Gu Chen frowned. He was just evaluating her food objectively, and she was angry because he didn't praise it too much?
It is really difficult to raise only women and villains.

and many more……

Why does he feel that after eating this soup, not only his lips and teeth are fragrant, but even his dantian is hot, as if he is ready to go...

Gu Chen looked at Su Changqing who was at a loss and wanted to ask if he also felt this way.

But his extremely strong self-esteem made him unable to lose face at all, so he could only suppress the doubts in his heart and pretend nothing happened.

……

While washing the pots and dishes, Yan He was thinking about a question that had puzzled her for a long time.

That is, she has been in this sect for so long, why hasn't she met their master for so long?

Where did Master go?

Has it become immortal or is it missing?
It's impossible to leave their brothers and sisters alone and ignore them...

When I have time, I will ask my brothers and sisters.

Yan He washed the dishes and was ready to watch Heng Ha.

Now Heng Ha has slowly regained his energy and energy, and he can run around on the ground. Yan He was very relieved to see it, and let out a breath slowly.

And what she didn't expect was that it's not a good thing for the little pig to be too energetic.

It was so playful that it killed one of the only three old hens in her hen pen with a strong hunting heart? !

The remaining two old hens were also depressed and could not arouse their appetite.

Yan He almost wanted to cry but had no tears.

Those were the three old hens she bought with the money that her second senior brother finally won the first prize in the Sword Art Competition...

Not to mention she was bitten to death before laying a few eggs for her, even her remaining two warriors were traumatized in their hearts, what if they couldn't lay eggs...

In order to commemorate the heroic sacrifice of the warrior, Yan He could only make two big pots with the corpse of the warrior with tears in his eyes.

Yan He looked at the various cuisines on the menu, and suddenly became very interested in the chicken drumsticks that said, "One knife will burst the juice, and one mouthful will be full of sauce".

She used to be good at making chicken drumsticks. She is very experienced in making chicken drumsticks, and with the addition of recipes, wouldn't that be wonderful?
It just so happened that the warrior sacrificed and had the ingredients, so why not just have this dish.

So Yan He processed the chicken body, plucked the hair and removed the internal organs, and put it aside for later use, leaving only two big shiny chicken legs.

Yan He's little trick 5: Do not blanch the chicken legs directly. According to the ratio of 100 salt to [-] water, soak the chicken legs for at least a quarter of an hour, and the best time is one to two hours.

In this way, the fishy smell of the chicken legs can be effectively removed, and the blanching can be avoided, which makes the chicken legs taste more delicious and doubles the juiciness of the chicken legs.

Yan He's little coup [-]: Don't let the chicken legs get wet in the pan. You must dry the chicken legs with kitchen paper to fry the charred layer.This is the key to delicious chicken drumsticks.

But there is no kitchen paper here, so Yan He can only carefully wipe the chicken legs with a cotton cloth.

Then came the most exciting moment, she skillfully put a flower knife on the leg, there is a big bone on the oblique side of the chicken leg, Yan He is indeed an old cook, she skillfully touched the bone, along the Slightly cut in reverse at 90 degrees, and the two thighs are processed.

Yan He's little coup three: Don't fry the chicken legs in oil, just pour it out after the cold oil slips into the pan.

The rising smoke is telling you that the temperature of the pot is correct.

Yan He's little trick four: Before frying, spread the oil, salt and pepper together and put it in the pot, you will find that the pot will grow oil by itself.

How to make the sauce so delicious and crispy?Let Yan He demonstrate with his own hands. Yan He slowly pushes the chicken drumstick skin side down into the pot forward, and when the skin is crispy, change the side to fry the charred layer.

She deftly poured it with a spoon on the corner of the chicken leg. What she wanted was the texture of charred outside and raw meat inside.

When Yan He saw the charred layer on the bottom of the pot, he used water to collect the juice, and cut scallions and ginger slices during this time.

The secret to sauce cooking is to put it on the bottom of the pot to let the chicken legs absorb the aroma. Yan He followed the recipe to adjust the sauce, and added the adjusted sauce just enough to cover the chicken legs.

Yan He lit another fire pot, brought it to a boil on high heat, covered it and turned it to medium heat, and boiled it for half an hour to an hour before it was ready to be cooked.

Finally, Yan He boiled an egg, so that the egg was taken out of the stomach of a heroic sacrificed warrior.

Never waste.

When the lid of the pot was lifted, Yan He couldn't resist taking a sip. The sauce was rich and hung on the spoon. The chicken legs were bright in color and full of juice. , delicate and smooth on the tip of the tongue, the sauce red thick juice comes into view, the rice is wrapped in oily flowers and the grains are distinct, a spoonful of sweet and salty taste, a plate full of rich and mellow.

Ah!
Really good meal!
The ancients never lied to me.

Thinking of the tragic sacrifice of the brave warrior, Yan He ate three bowls with tears in his eyes, and then burped.

I don't know if it's from eating too much, or because of some other reason, she felt a burst of pain in her abdomen, and there seemed to be something absorbed in her dantian, which made her feel like she wanted to go to the toilet, but it didn't seem to be the case.

Yan He wanted to go into the hut clutching her stomach, but there was a loud noise, and she realized that she had broken through again!
She is now at the sixth level of Qi training.

Yan He was surprised to find that what she cooked might not be dishes, but pills that would allow people to advance to cultivation.

Yan He carefully observed the remaining chicken leg. The shape of this pill is the same as the chicken leg, but it is smoother and more delicate than the chicken leg. Same, peeling off layer by layer.

This is a good thing.

According to the recipe above, can you actually make a pill?

Yan He has to study this recipe that is known as the best meal.

"Third Senior Sister! What delicious food did you cook? You didn't tell me."

As soon as Yan He heard the aggrieved voice, she knew that it was her innocent and harmless fourth junior brother who had come, and she nodded Su Changqing's forehead, "You, you, you must be a dog's nose, I can't hide anything from you Fayan."

Su Changqing asked Yan He, but his eyes never left the chicken leg, "Third Senior Sister, where did you get the chicken leg?"

Yan He only felt that ten thousand arrows pierced his heart: Pfft——

Fourth Junior Brother, what kind of pot do you want to keep open and which pot to lift?

"Fourth Junior Brother," Yan He said solemnly, "This is Heng Ha's trophy."

(End of this chapter)