Chapter 70 Qingcang Peak is miserable (delicious garlic vermicelli scallops)
Su Changqing: "..."

Yan He sensed something was wrong, and was about to say that she was joking just now, when she saw Su Changqing's doggy eyes eager to try.

!

Fourth Junior Brother, I can't help it.

It was too late for Yan He to stop him, but fortunately, Shangguan Lian'er stopped him in time, "Hey, senior brother, this candied haws with candied candied haws is delicious..."

Su Changqing was puzzled, "Why?"

Shangguan Lian'er: "..."

Yan He hurriedly made a rescue, "Haha, Fourth Junior Brother, I really can't eat it. I was just joking, because the shredded candied haws with candied haws just bypassed them. It's so dirty, don't you think so? Let's not eat it, let's go!" The next senior sister will do it for you."

Yan He: It's another day of painting big cakes.

Su Changqing was very useful, her dog eyes sparkled, "Okay!"

Yan He couldn't bear to look directly: silly boy.

The fourth competition was coming soon, and the disciples below were discussing a lot, Yan He listened quietly and carefully, looking for information.

"The peak that is going to appear this time is tough. It is said that they have come prepared. This time Qingcang Peak will be miserable..."

"Tell me, let's talk, how can I come prepared?"

The person who spoke was mysterious, "Do you still remember the lotus formation in a competition?"

"Remember, beauty is beauty, but it has no lethality, and it can be easily breached..."

"That's not the point. The point is that it can be seen from the first competition that this time the big competition can be used... Now they are miserable at Qingcang Peak..."

"What? You should make it clear, why are they miserable?"

"It is said that the peak participating in this competition has adopted a shocking formation - no life will survive! This formation is terrifying, just like its name, as long as this formation is deployed, everyone on the field will die Also, it will kill everyone on the field, and it will not stop until everyone on the field is dead..."

"My God, don't kill them all, right? They're all from the same sect, it's just a competition, so don't kill them, right?"

"Hey, you don't know, it is said that this peak has a problem with Qingcang Peak..."

"! What! One is the last peak, and the other is the rankless peak. How could they have anything to do with each other?"

"That's why you don't know even more. It is said that Qingcang Peak took his position as the last peak..."

Yan He took everything into his ears, and his thoughts lingered. It turned out that they had a connection with Qingcang Peak.

However, there is no need to be afraid of this.

Soldiers come to block, water comes to cover, since they have formed an formation, she will make a defensive magic weapon to break the formation...

Yan He did not call on the fourth junior brother of the tool man this time, but mastered the fire spirit root independently.

Su Changqing, Mo Fei, Shangguan Lian'er, Chen Fang... all looked at Yan He at the same time, "What are you going to do, Third Senior Sister?"

Yan He: "I'm going to make a dish of steamed scallops with minced garlic."

Su Changqing scratched the back of his head, "What is a scallop?"

Yan He was slightly shocked, no way, they don't even know what a scallop is?

Now she will give you a good introduction to scallops, "Scallops have two shells, almost equal in size, and the shell surface is generally purple-brown, light brown, yellow-brown, reddish-brown, apricot yellow, off-white, etc. This time I used The scallop is yellowish brown, and its shell is very similar to a fan, so it is naturally named scallop. The inner surface of the shell is white, and the muscle inside the shell is the edible part. The scallop has only one adductor muscle, so it is a single Column type. The adductor muscle is white, tender, delicious, and rich in nutrition. After the adductor muscle is dried, it is "dried scallop", which is listed as one of the eight treasures."

One of the eight treasures?
Su Chang cleared his starry eyes and waited fiercely.

Steamed scallops with garlic must of course use a lot of garlic. A whole head of garlic Yanhe is crushed vigorously with a kitchen knife.

She then added the other half of raw garlic, a tablespoon of steamed fish soy sauce and some salt and mixed well.

Yan He soaked the vermicelli in a bowl with water. She found that the vermicelli was hard and difficult to cook, so she boiled the vermicelli and drained the water thoroughly. She cut it into small pieces with scissors and washed the scallops. Wash and set aside.Put the shells on the plate, clean the shells one by one, remove the black sandbags, clean the sand thoroughly, and put them in the shells.

Yan He's little trick: When handling scallops, be sure to use a brush to carefully clean the shells of the scallops, and remove the beard-like shell feet by hand.It is impossible to make good scallops if the feet are left on.

Then Yan He took out the vermicelli that had been soaked in cold water in advance and cut into small pieces in the bowl. After the small pot of water was boiled, put in the vermicelli, blanch it for about a quarter of an hour, and then took out to control the water.Pour an appropriate amount of oil into the pot and heat it up, then add half of the minced garlic and stir-fry over a low heat to change the color, then put it into a bowl.

The tangy fragrance made Su Changqing and the others stare so hard that they were about to bleed out.

Su Changqing shouted impatiently, "Third Senior Sister, can I have a taste?"

Shangguan Lian'er didn't speak, but stared straight at the bowl of garlic vermicelli scallops, telling her clearly that she wanted to eat it too.

Mo Fei also looked at this dish inquisitively. How did it get fried? It's really delicious...

Chen Fang remained silent, only thinking about whether this thing would be useful for them when they played.

Gu Chen sat in the wheelchair, the muscles in his hands twitched, and he swallowed shamefully. This thing smells really good...

Even Heng Ha kept circling around the garlic vermicelli scallops.

Only Nan He is holding a sword and Wei Wei sleeps, only his sword is in his heart, and he doesn't care about these worldly things.

Yan He didn't speak yet, because it was so fragrant, Su Changqing couldn't help but secretly took a sip.

Fans enter the throat, as if they have come to the ferry in the south of the Yangtze River, let the mellow wind and sand gently scrape the tip of the nose, let the Q-bomb waves wash the taste buds back and forth, the ultimate shellfish collapses all illusions in an instant, the shellfish is shy and sweet, The shell meat is looming, the salty shell meat and the elegant vermicelli are intertwined, lingering on the tongue, the garlic vermicelli scallop, the taste is unrestrained, the taste is unique, like the melody of a folk song, unique, not tacky, and has the temptation to hit the soul directly fragrance.

Su Changqing was very excited, "Third Senior Sister, this is really delicious!"

To be honest, he wants another one.

Yan He, who was about to say that this is the magic weapon she made specially for you in the next competition, hesitated to speak, that's all, fourth junior brother, you just want to be happy, it just so happens that she made six, and there was one more.

But seeing that Su Changqing still wanted to pinch again, Yan He stopped him, "Fourth Junior Brother, don't pinch any more. This is a magic weapon I made specially for you in the next competition. I only allowed it because I refined one more just now." You stole it, and there are just five left, one for each of you, so you can’t eat it.”

(End of this chapter)

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