I rely on culinary skills to cry in the world of comprehension

Before Gu Chen could speak, Yan He could see what he was thinking, and she said in a deep voice, "Brother, you can't participate in the competition just yet..."

Gu Chen was puzzled, "Why?"

Yan He looked at him and said solemnly, "Elder brother, I didn't hit you. Your current cultivation level seems to be lower than mine. I don't think I'm qualified to participate in the competition. If you want to participate in the competition If so, then you have to practice as soon as possible these days... Try to build a foundation before the big competition, if that is the case, you may not be able to participate in the big competition, because several of our masters have gold cores..."

Gu Chen: ...

Junior sister, you said these words to hurt him on purpose.

No, it's not to hit him, but to motivate him!

Now Gu Chen already has a filter for Yan He, and feels that she is thinking of him in everything she does.

He knows that there is not a single golden core in their sect, and the only two golden cores that were there before are all broken... I am sure that the third junior sister said this on purpose to put pressure on him, and then let him turn the pressure into motivation .

He has to work hard.

……

There are still 20 days left before the challenge to Zhongzhong Peak in one month. Qing Cangfeng and others should seize the time to practice again. Golden cores stabilize their own golden cores, Qi refiners want to build their own foundations, and foundation builders want to break through by themselves Jindan...

Only Gu Chen, who can't even refine qi, is working hard to reach the stage of qi refining.

As expected, Gu Chen has reached Jindan before, and his understanding is indeed relatively high. In addition, he is now in the state of ecstasy that his legs can finally stand up. He is indeed full of motivation, and he will soon catch up with their master. It's the second senior brother of Juan Wang.

Now the entire sect is curled up, and Yan He is also curled up badly. Every day, he challenges himself to cook different dishes and make different pills.

She frowned and thought, what exactly is she cooking today?
Is there anything that can nourish the elder brother's body and improve everyone's realm...

Sea urchins!

These four words instantly appeared in her mind.

The word Gezha comes from Cantonese, and it is actually pan-fried. It was originally a northern snack wrapped in egg liquid, but in Guangdong hundreds of years ago, there was a chicken Gezha.

It is famous because of the broth made from old hens, mixed with high-quality rooster testicles.

Oh hey, it’s still a couple’s package.

However, the chicken scum has been lost for a long time. Today's improved version replaces the fishy chicken testicles with fresh and sweet live sea urchins, and replaces the simple chicken broth with expensive seafood soup.

One of the keys to making sea urchins is to use three catties of seafood shells to boil two catties of super-rich seafood soup.

So Yan He spent a huge sum of money to buy Dongxing Ban, Gentian Grouper, swimming crab, small green lobster, safflower crab... and collected three catties of seafood.

Last time, more than 1 mission points in the secret realm were all converted into money by the ruling elders, so Yan He had the heart to spend a huge sum of money to buy so many three catties of seafood.

Yan He even wanted to buy another batch of old hens. She felt that the two old hens in the chicken coop were a bit too lonely, and wanted to buy more old hens to keep them company...

Well, she felt that two were simply not enough.

Next, Yan He concentrated on controlling the scissors with Qi, being bold and careful, and put the meat aside for later use, keeping the shell.

Pour oil into the Yanhe pot, fry the ashen-complexioned seafood until their complexion is ruddy, then pour in cooking wine to moisten the fish body, then use the fire root to turn it into a high fire, bring it to a boil, boil it for a quarter of an hour, and then drain it. The milky white broth is rich and mellow.

Yan He discarded the dry shell and drained the broth.

She cooks the remaining seafood and meat into porridge, which can be given to everyone to drink.

Such precious seafood should not be wasted...

The second key to sea urchins is naturally fresh sea urchins.

In order to replenish the body and improve the state of his seniors, Yan He resolutely bought more than ten sea urchins.

Yan He is very good at handling sea urchins. She skillfully cuts the small round mouth first, and then takes out the glistening gonads.

That's right, the sea urchins you usually eat are either the ovaries of female sea urchins or the testicles of male sea urchins. Using them to replace chicken testicles is simply the same.

Yan He prepared the precious sea urchin, and then asked for simple eggs, slowly poured in the milky white seafood soup, sprinkled with cornstarch, stirred quickly, repeated twice through the mesh sieve, and then mixed well while heating .

In order to prevent the eggs and starch from stiffening instantly, Yan He's strong arms could not stop for a moment.

Finally, sprinkle salt and sugar into the pot. After turning off the heat, Yan He sifts the sea urchin into the soup paste, then puts it into a mold, beats it and spreads it flat.

Then I found a toolman, Junior Brother Bing Linggen, and asked him to make natural ice cubes so that she could refrigerate for more than three hours.

the next day,
After overnight refrigeration, the soup paste has been completely agglomerated, firm and elastic, and can be completely separated from the mold easily.

Yan He cuts neatly along the edge, and then cuts into evenly sized rhombuses.

The third key point of sea urchin geza is the wrapping coat, which must be as thin as gauze, so that it can melt in the mouth, and then the excess powder can be patted off.

Yan He's little trick one: Ge Zha is too slippery, so his movements must be gentle.

The fourth key of sea urchin Geza: it is like a soft-boiled preserved egg.

Therefore, Yan He had to strictly control the temperature and time. Once it reached 205 degrees, he quickly controlled the fire power to turn it to medium fire, and slowly lowered it into the pot dregs.

In order to ensure that the taste of Geza is uniform, it needs to be scooped up at the same time after thirty breaths.

Yan He's little coup [-]: In addition to controlling the temperature and time, the thickness of the ingredients is also very important.

Too thin and it's easy to overcook, too thick and it's hard to be cooked through.

According to Yan He's many years of experience and the reference on the recipe of the last meal, the thickness of Ge Zha should be about 0.6 inches.

Yan He put it in the pot, and after [-] breaths, he slowly took it out, and Ge Zha was fresh out of the oven.

……

When everyone in Qing Cang Peak saw the soft shape, the strong fragrance, the golden coat, and the tender heart... Tears flowed down from the corners of their mouths.

Su Changqing and Mo Fei, who had already copied the door rules more than [-] times after sobering up, looked at the unknown golden object, salivating already.

I really want to ask Third Senior Sister what this is, but I dare not ask.

Because they knew in their hearts that Third Senior Sister was still angry with them at this time...

Several times before they wanted to go to the small kitchen to ask her to apologize, but she wasn't there, and they even went to the third senior sister's residence, and she wasn't even there.

It was only later that I found out that the third senior sister was still angry with them, deliberately avoiding them...

Su Changqing and Mo Fei looked at Yan He hesitantly, they really knew they were wrong.

Third Senior Sister wonders if they will have a taste of the elixir refined this time...

They swallowed uncontrollably when they looked at the golden thing that exuded an unknown fragrance, and subconsciously looked at Yan He, Third Senior Sister...Can they taste it?