I rely on culinary skills to cry in the world of comprehension

Chapter 97 Could it be that he will disappear like the seventh junior brother? (light, sweet, waxy and delicate green dough)

The second senior brother, who has always been ruthless, can still speak for others?

The fifth senior brother who has always been arrogant and unruly will still give in?
And their target is actually the same person?

This world must be a fantasy.

Nan He continued to swing his sword, without noticing that there was another person behind him who was eavesdropping on the corner of the wall.

Mo Fei said a little shyly, "Second Senior Brother, what do you think I should buy as an apology? I haven't bought a gift for a girl before, so I don't know what gift is better...Second Senior Brother, what do you think is better?" idea?"

Nan He: ...

You're asking this of a man who's emotionally blank?

He glanced lightly at Mo Fei, and he didn't even stop swinging his sword.

However, Mo Fei shuddered.

He understood the second senior brother's eyes!

It seems that this can't be mentioned, he seems to be saying it, and if he says it again, he will be silenced!

Ju Lan, who was hiding in the corner, clenched her fists tightly, how could...how so!

Brothers actually want to go to such lengths to please that bitch Yan He! ?
How can this be? !

She absolutely won't allow it!

Ju Lan couldn't hold back anymore, stood up from the grass, and shouted loudly, "Second Senior Brother! Fifth Senior Brother! I'm back..."

However, Nan He and Mo Fei continued to wave their swords as if they didn't hear it at all.

Ju Lan:? ? ?
Times have changed?

Nan He: His inner demon appeared again.

Mo Fei: Did he hear hallucinations when it was over?

The expression on Ju Lan's face could no longer be described as shock, it was beyond words.

She just disappeared for a while, why the whole situation is different.

Brother, don't they all love her?

……

Yan He didn't know the situation here at all, and was currently researching new dishes in the small kitchen.

At the same time, she was also worried about Fourth Junior Brother's trip down the mountain... Could he disappear like Seventh Junior Brother?
It's not completely impossible, because no matter whether he went to the secret realm or went down the mountain before, she was the one who accompanied him. This time, he was really worried about letting him go down the mountain alone...

Because even a monk like the seventh junior brother who went down the mountain alone was killed by the villain and became barren...

No, no, no... Yan He shook her head, how could she think so, this is a good opportunity for the fourth junior brother to exercise.

If he did well, she rewarded him well.

The previous promise to make youth leagues for him has not been fulfilled, and there is still some wild vegetables that I just picked for the sixth junior sister, so let's make youth leagues for the fourth junior brother this time.

Speaking of wild vegetables and delicacies, you will think of this light, sweet, soft and delicate green group.In particular, the faint scent of green grass can always make people have a long aftertaste... This is the best time to eat Qingtuan. The fragrance of Qingtuan is unique and indescribable.

Yan He didn't know if they hadn't eaten the Youth League, anyway, the fourth junior brother had never eaten these folk things...

A celebrity described the Qingtuan like this: "Pound green grass to make juice, and make powder with powder, the color is like jasper."

The Qingtuan is very particular about making it, and the sagebrush must be wild sagebrush before Qingming.There are many types of sagebrush, some have a bitter taste, and some have a stronger aroma, you can choose according to your preference.

Yan He likes this white one, which has a strong aroma and no bitter taste. This kind of sagebrush is easy to recognize. Turn over the leaves to see that the bottom of the leaves is white. Just pick off the tender tips.

Yan He’s little trick: Many people don’t know how long to pinch. Try it with your hands. You can eat the ones that can be easily pinched.

The wild sagebrush before the Qingming Festival is tender enough, and the juice squeezed out is green enough. When mixed with glutinous rice flour, the color is green and shiny, and it is translucent. Just looking at it makes people very appetizing.

Anyone who has cooked knows that the color of vegetable juice will change when heated. In order to make the color of green dough more vivid, Yan He has a little trick to make vegetable juice not change color when heated.

Yan He cleaned the prepared sage grass. The sage grass needs to be cleaned several times. This is dug out from the field, and there will be some weeds and mud. The amount of sage grass determines the color of the green group. depth.

Sagebrush is also called Qingmingcai, Hanshicai, Qingmingcao, etc. It is called differently in different places. If there is no Sagebrush, you can use mugwort leaves, green juice, or even spinach juice instead, but Yanhe local commonly used They are Sage Grass and Artemisia capriculum, and the green balls made from these two have a unique fragrance.So Yan He is also using sagebrush now.

This youth group should be made by traditional artificial methods, which is the taste of spring.The dyeing agent and machine production can't render the fresh and tender green of this spring. Yan He never used a machine to make youth balls in his previous life, and made them by himself.

To make green dough, you need some glutinous rice flour, mugwort leaf mud, Chengfen, caster sugar, boiling water, baking soda, lard, a handful of peanuts, and a handful of black sesame seeds.

Fresh sagegrass is very tender, and the stems and leaves are edible. Yan He washed them and put them in a boiling water pot to boil them.The sagebrush has a strong fragrance and won't grow worms, so she didn't soak the sagebrush in the small kitchen all the time. She washed it and put it in a boiling water pot until it softened.

Yan He’s little coup [-]: Take out the scalded sagebrush quickly with chopsticks, put in a lot of cold water to cool, let the temperature of the leaves drop rapidly, so that the leaves will not be retting, which is to keep the leaves green first step.

Sagegrass soaked in water can be preserved for about two days. Cut the leaves into shorter sections, pour them into a mortar, add some water, and grind them into a fine vegetable puree. Yan He beat them a little longer, because she wants to pursue more The finer the better.

Yanhe’s little trick [-]: The amount of water is related to the concentration of vegetable puree. The higher the concentration, the greener the color of the steamed buns, so don’t add too much water.

Yan He's little coup three: Add a proper amount of alkali to the beaten sage mud, so that the finished product will be more green in color.

If you don't put alkali, the color will turn black, but it won't affect the taste. It doesn't matter if you eat it by yourself, the alkali is mainly for aesthetics.

Next, it’s time to make the stuffing. You can make peanut and sesame stuffing, red bean paste stuffing, or salted egg yolk stuffing. Yan He is in a good mood today and plans to make some stuffing.

She first came to make the peanut and sesame stuffing. The making of the peanut and sesame stuffing is very simple. The peanuts and black sesame are toasted with Huolinggen and controlled high heat until the aroma comes out. After cooling, put them into the mortar.

Yan He manually grinds it into a fine powder with a mortar. The amount of peanuts and black sesame is optional, and it is added according to the preference of the fourth junior brother. Yan He personally thinks that adding more sesame powder will taste better.

After Yanhe is beaten, put it out, add an appropriate amount of white sugar and mix it according to the preference of the fourth junior brother, and finally add the boiled lard and mix it until it is wet, and knead it into small balls of 0.4 ounces by hand for later use.

(End of this chapter)