After agreeing to get married, I became popular with live broadcast of food

Chapter 25 I'm a Straight Guy!

French Bread: 【Reasonable doubt, Shen Yao can grasp the current situation.In addition, she secretly stole the chicken, knowing the taste preferences of the judges. 】

Honey Cake: [It's hard to say, I can order things when I watch Zhang Leyi, and I can come to the show with Fu Chen, can I not know it at all? 】

Arowana Soybean Oil: [Mr. Little Cake, you will guess, Zhang Leyi is Fu Chen's niece, and she is able to participate in the show because of Fu Chen's favor. 】

College animal (version with endless homework): [Mr. Arowana, thank you for answering (cup) (clasp) (cluster)]

Although Zhang Leyi didn't communicate with Fu Chen in advance, the two of them can be considered to have started together, so they can somewhat guess what Fu Chen meant.

When it comes to the famous representative of Anhui cuisine, the first thing to bear the brunt is the stinky mandarin fish.

This famous dish has a history of hundreds of years, and its origin is also very interesting. According to legend, when fishmongers were selling fish to Huizhou, in order to prevent the fresh fish from spoiling, they sprinkled salt water on top of the fish, and inadvertently explored this dish. way of making.

Zhang Leyi wrapped the mandarin fish stuffed with scallion and ginger with a fresh-keeping bag on the side, found a cutting board to press the fish tightly, and kept it at room temperature. This is also one of the necessary steps when making stinky mandarin fish .

Han Yue stood aside and watched, then pulled Xu Xu and whispered in a low voice: "Did our dishes collide with theirs?"

Xu Xu silently staggered his body a little, lowered his eyelids, his expression remained unchanged: "I don't know."

But he reckoned that Shen Yao is such a smart person, she probably wouldn't ask for trouble, and if she took the initiative to cook a dish with a master chef like Fu Chen, she would definitely avoid the same dish on purpose.

Xu Xu's guess was indeed good. Even though the guests on both sides used mandarin fish as the main ingredient, there was still a big difference between them.

Stinky mandarin fish is a typical Anhui dish with a salty taste.The dish that Shen Yao started to make was squirrel mandarin fish. This dish belongs to Suzhou cuisine and is sweet.

The dish of squirrel mandarin fish is a bit of a test of knife skills. When making it, it must be ensured that the knife comes out directly from the belly of the fish, and the tail must not be cut off.

But this condition is good. At the same time, it is necessary to ensure that the thickness of the fish meat is even on both sides, so that the fish bones can be peeled off.

Then the fish skin is down, and the straight knife is cut obliquely on the fish skin. The fish skin cannot be cut off, and then the straight knife is cut obliquely in the opposite direction, so that the fish meat shows a diamond pattern.

Shen Yao's knife skills are mediocre, and she can only dawdle slowly when processing fish, and it takes almost time for it to go back and forth.

She looked at the diamond pattern of uneven size and sighed slightly.

Forget it, it’s almost as good as it looks, as long as it’s done well.

Shen Yao felt a little guilty, after all, it was the judges who ate, not her.

"The countdown is about to begin, all guests, please grasp the time in time."

The staff's reminder sounded at the right time, Shen Yao hurriedly added green onion, ginger, cooking wine and salt to the bowl, and was forced to leave the workbench by the staff.

"I, can I use skill cards now?" Zhao Feng, who was standing silently in the corner, suddenly raised his hand to ask.

The audience immediately set their sights on Zhao Feng and the bald chicken who had just returned.

The bald chicken was almost so angry that he was staring at the scene in the restaurant, but was suddenly told that all the cameras in the guest dormitory were blacked out.

At that time, he imagined [-] possibilities in his mind, including but not limited to camera manufacturers offering inferior products to perfuse him, senior spies invading the camera in an attempt to obtain confidential documents, and so on.

Unexpectedly, it was just that the main circuit breaker of the camera was broken.

Speaking of this matter has nothing to do with those few resident guests, he didn't believe it at all.

Especially Shen Yao, must be criticized by name.

When Zhao Feng suddenly stood up at this juncture and said that he wanted to use a skill card, the bald chicken's gaze could almost poke a big hole in Zhao Feng's clothes.

Shen Yao was a little surprised, isn't Zhao Feng the discerner?

What is the use of his skills at this time?

"I have replacement skills in my hands, and I want to replace Shen Yao with me." Zhao Feng nervously pushed his eyes on the bridge of his nose, and continued to state his thoughts, "Let Shen Yao replace me in the next 10 minutes .”

The audience was silent, and the center of sight was placed on Zhao Feng. He felt a little trembling after being stared at, and asked in a low voice: "Is it not possible?"

"Theoretically, it's possible." Bald Chicken took over the conversation. Among the four permanent guests, Zhao Feng was the only one who looked like a serious seedling, but he had to encourage the child so that he could feel the director's kindness.

The bald chicken exuded the brilliance of humanity, and gradually approached Zhao Feng, and affectionately pulled Zhao Feng's hand and patted it.

Zhao Feng immediately pulled out his hand, with a flustered expression, and explained with difficulty: "Director, I'm not that, I'm a straight man."

Grass (a plant), I'm straight too!What else can I think about you kid?
The director immediately turned dark. Even if he missed it, this kid is not a fuel-efficient lamp.

Yes, when he said that he participated in the program for 8000 yuan including room and board, he should have known that there would be this situation today.

The director regretted it and waved his hand to signal the show to continue.

Shen Yao had just come off the last timer, and was about to continue working, it was miserable.

She roughly calculated the food production process, regardless of the best time to eat, and decided to make the kohlrabi directly.

After the frying pan is lit, pour in vegetable oil, and then heat the oil to [-]% heat, then dip the fish body with the fish head removed in starch, and fry it in the oil pan until the fish skin is golden and the fish meat is cooked through. Can cook.

Then go through the same process again, fry the fish head in the same way, and the frying task can be completely completed.

The following is the favorite assembly time. Put the fish body up and the fish head together, and you will have the rough shape of the squirrel.

Shen Yao pulled her body away, looking at the overall picture of this dish, the fish with a diamond-shaped flower knife really looks like a squirrel's furry tail, and it really looks like a little squirrel climbing a tree.

Finally, hot oil and sweet and sour sauce are poured on top, and the sound of sizzling is immediately aroused from under the fish, and the red sauce slowly flows down the knife, and finally lands on the bottom of the plate.

The sweetness of the sweet and sour sauce was volatilized into the air along with the heat, and there was a trace of white smoke, as if the air was also drizzled with aroma.

Shen Yao picked out a few vegetable leaves, shaped them with bare hands, and placed them on the edge of the plate.

"complete!"

It's a pity that I don't have a mobile phone by my side, otherwise I would have to take a hundred and eighty photos. It's a pity for Shen Yao to feel the empty pockets.

Finally, it was ready to blanch another green vegetable, Shen Yao casually put the green vegetable on the side into the cooking pot.

Needless to say, Han Yue was unexpectedly reliable this time, and the vegetables he washed were not a problem at all, which is worthy of praise.

　Babies, when making stinky mandarin fish, it is usually wrapped in a fresh-keeping bag and marinated for about a week, but in this article, I shortened the marinating time in order to fit the program flow. Don’t be misled (rose) (rose) (rose) )

　　
　
(End of this chapter)