The vicious mother-in-law has grown up in the age

Chapter 66
"Okay, old Shuan's family, you are busy first, I will go back, and I will go to collect some pigweed later. Don't worry about the matter of your fourth son. As the saying goes, it takes a long time. After the busy farming is over, I will Go back and ask. If this old man Tian has this intention, I assure you, it will definitely happen."

"I know, this matter will trouble you!" Yao Wanwan said, she was afraid of some unexpected situation!It is a good thing to be able to leave early.

The longer it takes, the more troubles will increase. Her original character is a procrastination person.

And after traveling to this year, I suddenly became a little dazed, I don't know where to go if I leave here?

If there are no white-eyed wolves in the house, this place can be used as a short-term residence. After a few years, you can choose to leave.

Tian Guifang smiled and said, "What's the trouble? You're busy."

Jumping out the shrimp from the basket, Yao Wanwan kicked the small basket in the river a few times.

It doesn't matter whether the loach is slaughtered or not, but it is better to slaughter it if it is caught from the mud.

When you go home and put some salt and oil in, the loach will spit out the dirt in its stomach.

Then scald it with boiling water before slaughtering, otherwise the surface of the loach will be slippery and it will not be easy to catch.

After fishing for about an hour and a half, the shrimps, big and small, lost almost three catties.

"Children, go home."

"Go home! Go home! Mother, go home and cook prawns!"

"Go home and burn the prawns."

"Mom, I like eating prawns the most."

Yao Wanwan laughed "ha ha" twice.

Back home, Yao Wanwan hung her clothes to dry on the bamboo poles in the yard.

Pour all the loach in the round basket into the bucket, scoop a few large ladles of water into it, and then put a little salt and some rapeseed oil in it. I definitely can't eat it at noon today.

"Little girl, Xi'er, go play inside the house, it's so hot outside." Yao Wanwan twisted the basket and walked to the vegetable garden. Cooking food every day is also a troublesome thing.

I picked some eggplants, a small winter melon and two vegetable melons, and I'm going to cook them in a pot at noon today.Anyway, I usually eat like this at home. As for cooking, there are really not many in this year, which is just during the Chinese New Year.

I can't get enough to eat, and I still want to eat stir-fried vegetables, how is this possible?
Of course, she definitely doesn't eat this mixture.

After boiling the porridge, Yao Wanwan put the rice in the pot into clay pots, and brought them to the stove.

In this case, they eat mixed porridge, and she can eat dry rice.

Throwing the chopped winter melon and eggplant directly into the porridge, Yao Wanwan grabbed a handful of salt and threw it in. As for whether it was salty or not, she didn't know.It's not her food anyway, but it doesn't matter if it's salty.

People in this day and age do not have enough oil and water in their stomachs. If they do physical labor, if they don't eat more salt, they will have no strength at all.

Generally speaking, people in this era have heavier tastes.

Heat the small pot.

Yao Wanwan took out a pot of salad oil from the space and poured a little into the pot.

Then I rummaged through the space a few times.

I found some red peppers, a bottle of cooking wine and a bottle of soy sauce.

For soy sauce, I have it at home.

And it is the most authentic soy sauce without any additives, which is naturally fermented.

These days are pure natural food, without any industrial additives, let alone modifying the genes of crop seeds.

After chopping some ginger and red pepper, throwing them into the oil pan, Yao Wanwan took half of the pot of shrimps, threw them directly into the pot, and began to rummage through them.

After the prawns were red-hot, I added some cooking wine, light soy sauce, salt, soy sauce and mature vinegar, stir-fried a few times, scooped some cold water into the pot, covered the pot and started to burn.

She also has monosodium glutamate in her space, but she never puts monosodium glutamate in her cooking. Light soy sauce is enough, and light soy sauce can also enhance the umami taste of dishes.

"Mom, it smells so good! I want to eat it." Gu Xiaoya ran in, hugged Yao Wanwan's thigh tightly, and said coquettishly.

"Stop hugging, there's still a while, go out and play." Yao Wanwan lifted the lid of the big pot inside, took a look, and poured some salad oil into the pot with the oil pot.

Although she is a white-eyed wolf, the second daughter-in-law is still good. Zhu Xiaocao's words... are not bad. After all, she just came into the house just now, and her character remains to be seen.

This physical strength, if there is no oil and water, it is really unbearable.

After the big grass prawns were braised in soy sauce, Yao Wanwan cleaned the pot and fried a vegetable melon, which she would eat when she was ready to eat.

The third child came over yesterday, although he had prepared a lot of food, but there was nothing left, after all, there were too many people in the family.

"Here we come, children, we're eating prawns." Yao Wanwan shouted as she walked into the main room with a clay pot in her hand.

Putting down the bamboo bed, and putting a large pot of shrimps on the bamboo bed, Yao Wanwan sat up and looked at the five girls who ran in quickly.

"Mother, this is a prawn! It wasn't this color before! How did it change?" Gu Xiaoya asked curiously while lying on the bamboo bed.

"Grandma, grandma, grandma, Qiqiqi." Sixi shouted anxiously, pointing at the prawns in the basin.

"If you get rid of Qiqiqi, what else would you say?" Yao Wanwan asked with a smile.

"Mother, mother, why did the big shrimp change?"

"Seven seven seven!"

"It will change color when it is cooked! Don't pick it up, Qiqiqi." Yao Wanwan picked up a few prawns and put them on the bamboo bed, "Eat it!"

"Grandma, me, me, me!!"

"Don't worry, can you eat it?" Yao Wanwan glared at Sixi, peeled off a shrimp, handed the meat to her small mouth, held the head of the shrimp for a while, nodded slightly, the taste is delicious, " Girl, isn’t it spicy?”

Gu Xiaoya quickly shook her head, "Mom, it's delicious!"

"Well! Eat more if it tastes good! Eat like this, you know? Eat the shell of the shrimp tail, but don't eat the shell of the shrimp head."

Shrimp shells are very nutritious and rich in protein, which is a great supplement for children who have been malnourished since childhood.

"I know mother, I know grandma."

"Mom, why don't you eat this?" Gu Xiaoya asked, pointing to the shrimp tail shell on the bamboo bed.

"This is what Sixi eats. Sixi is still young, so she can't eat this."

Gu Xiaoya let out an "oh" and squinted her eyes, "Mother, it's so delicious. This is the best thing I've ever eaten. It can't be compared with the candy given by mother. The candy given by mother is the best. The little girl likes to eat it the most."

Yao Wanwan cast an angry look, "Don't get it on the clothes, it's hard to wash."

"Yeah! Mother, let's catch it tomorrow, shall we?"

"Hurry up and eat! Your elder brother will be back soon."

A large pot of shrimps, five girls and Yao Wanwan were completely wiped out in less than 10 minutes.

Yao Wanwan smacked her mouth, it was still too little, and she still didn't enjoy it, so she will make some tomorrow.

Sweeping all the shrimp shells into the basin, Yao Wanwan took the pottery basin and poured the shrimp shells into the pigsty in the lower right corner, directly destroying the corpses and eliminating the traces.

(End of this chapter)