My aunt's name is Ma Xiaoling

Chapter 87 Seafood Chicken Soup Pot

Although the journey was longer, Uncle Peng came to Gu Yan Songshan's villa earlier than Junko Domoto.

Of course, Xiaoling and the general also saw the movements of the servants.

"Why are there so many people suddenly?" Leaning on the fence on the second floor, Jiang Chen asked Xiao Ling who was also looking downstairs.

"That's Uncle Peng, the driver of the boss's house. The few people he brought are the helpers I met when I first came here."

When Xiao Ling spoke, although her tone remained calm as before, her heart was full of various speculations.

The most optimistic thing is that Gu Yan really likes her.

But why call someone?
The most pessimistic thing is that Gu Yan really hates her, and may even be planning to fire her.

Otherwise, why call someone?
He scratched his head madly.

"Are you hungry? I'll cook something for you." Before the general could agree, she had already gone downstairs into the kitchen.

Only when she is in the kitchen is she most peaceful and at ease.

"Xiao Ma, you don't have to come here in person if you want to eat. This group sister who introduced you last time cooks delicious food."

Ever since Xiao Ling went to country T to bring Gu Yuzheng back, Uncle Peng has completely changed his attitude towards her.

At first I didn't believe this little girl who couldn't even drive a car after being taught a hundred times, even though two people accompanied her, because of Gu Dong's situation at the time, even Wang Fusheng, the local snake, couldn't do anything about it, it was very difficult that's it.

For this reason, he made a special phone call to ask Wang Fusheng, but Wang Fusheng's embellished worship commentary made him trust and value her even more.

Xiaoling nodded and smiled to the sisters who had a round figure and wore a white overalls, and taught her how to use the smart kitchen last time, "No, you guys do your work first, let me cook it myself tonight. "

And in my heart, I was about to sob, after tonight, I'm afraid I won't even have a chance to hold a spatula.

She buried her head in the refrigerator and rummaged for a while. There were two cabinets filled with a dazzling array of ingredients, but none of them caught her eyes.

"I caught the seafood the day before yesterday. Let's cook a peppery seafood chicken soup pot to warm my stomach." Jiangchen reached into the refrigerator from behind her and took out two large crisper boxes.

"You handle the seafood, I'll chop the chicken!" Putting the things into the vegetable sink, he pulled her over to cook together.

Originally, when she came into the kitchen, she was aimless, so Xiaoling put on an apron with the general and got busy.

However, after opening the box, I saw that the abalone had been shelled, sliced ​​with a flower knife; The mouth and white shells are cleaned up, only the meat is left...

Seeing everything in front of her eyes, Xiaoling felt like being replaced.

She snatched the chicken that Jiangchen put on the faucet to rinse, and began to chop it up with a knife.

First pick out the chicken breast and cut into thin slices, put a little salt to marinate.

First cut off the chicken feet, chicken head, and chicken neck into evenly sized pieces and put them in a small saucepan. The remaining chicken body is divided into two, and then divided into four.

Two pieces of the upper body with chicken wings are chopped along with the joints of the wings, and two pieces of the lower body with legs are staggered and cut to make them slightly larger than the neck of the chicken.

Add a relatively large amount of salt to the two seasoning pots, and knead with your hands to fully blend the salt with the meat.

The seafood that has been processed by Jiangchen is scalded in boiling water, and the meat is slightly deformed before being scalded.

Wash the cutting board, cut ginger slices, garlic slices, and scallions, put hot oil in a large casserole and sauté until fragrant, pour the chicken pieces in a small flavored bowl, stir fry for a while, and then pour in the boiled seafood.

Watching the juice ooze from the seafood, add the chicken nuggets in the large seasoning bowl, stir-fry until the surface of the chicken changes color, add water, and the water level will reach three-quarters of the casserole, just enough to completely cover the ingredients in the pot.

Stew quickly on high heat, once boiled, lift the lid to taste the soup, then add a little salt, a large spoonful of pepper that has just been broken with a wall breaker, stir a little, add chicken breast slices evenly, and cover with the lid.

Turn off the fire.

Serve.

Really fragrant!

After opening the bedroom door, Gu Yan could already smell the fresh aroma of seafood and chicken.

Finally saw Xiaoling's back busy in the kitchen again, he walked lightly, only felt that the scene opposite was enough to make him mesmerized.

Apart from……

Also wearing an apron, but has been leaning on the refrigerator watching Xiaoling's busy generals.

Of course, the general also saw him.

"You wore an apron, but you didn't help at all..." Gu Yan had already sat at the dining table.

"There are some things that I really have to help with, but there are some things that I may or may not be able to help with!" The general also sat down at the dining table.

After the busy work, Xiao Ling felt much more relaxed. Even though Gu Yan was by her side, she didn't seem so nervous.

"Taste it!" She proudly lifted the lid of the pot, but before she could put it down, a voice broke the harmonious atmosphere.

"Wow, it smells so good!" This was a bit of broken Chinese, and it sounded like Junko Domoto who had just met this morning.

All three of them looked up and saw Junko Domoto walking in while supporting Xiao Yuehua.

Uncle Peng followed behind with a travel bag, "Mr. Gu, my wife is here, I'll take the luggage upstairs to the room first."

Gu Yan nodded at Uncle Peng, he had already walked in front of Xiao Yuehua, and held her hand, "Mom, you're hungry, come and eat something."

Xiao Yuehua was a little slow to react, but his expression was happy when he saw his son.

She held Gu Yan's hand, but first glanced at Junko Domoto.

"Don't worry, Auntie, I'm here." Domoto Junko nodded to Xiao Yuehua very gently, and led her to the dining table together with Gu Yan.

The boss's mother has dull eyes!
Look at people and things, completely out of focus.

Xiaoling glanced at the general first.

The general got up and stepped aside, "Mrs. Gu is here, please sit here!"

He wanted to reach out to help Xiao Yuehua and use his spiritual power to find out, but Junko Domoto blocked him and didn't give him a chance at all.

As soon as the two sat down, Xiaoling quickly brought the bowls and chopsticks and served them soup, "Madam, try it and see if it's salty or light?"

Unable to see that Xiao Yuehua's body was controlled by spiritual power, Xiaoling brought the soup in front of them, wanting to take the opportunity to take a closer look to see if there was any black nightmare in the pupils she had seen before.

Unexpectedly, Xiao Yuehua pushed away the soup in Xiao Ling's hand first, "There are green onions, I won't eat them!"

"That's right, Ah Xi never eats food with green onions, doesn't Assistant Ma know?" Domoto Junko picked up the chopsticks and picked up the cooked green onions in the soup pot.

She had been in a trance before, but now Xiao Ling remembered that Gu Yan only wanted to drink soup with green onions, not green onions.

"Oh, sorry, my brain is not very good, I forgot for a while."

She also picked up the chopsticks and was about to pick up the scallions in the soup prepared for Xiao Yuehua, but Gu Yan who was sitting opposite took a step ahead.

"In the past, I really only wanted scallions to be fragrant, but now, I think scallions are delicious." Putting the scallions on the chopsticks into his mouth, Gu Yan chewed them lightly and swallowed them down.

(End of this chapter)