The full-level master chef made a big spoon in the 80s

Chapter 55 This dish is too delicious

Xiao Zhang grinned after hearing this, and said to Xu Nan:

"Sister, you are asking the right person. I was at home before, and I helped my mother in the kitchen if I had nothing to do."

"I can't do anything else if you want me to. I'll just peel a potato."

After handing over the task of peeling the potatoes, Xu Nan went to the storage room by himself and took out the pork inside.

After all, this is food for more than [-] people, and the pork must weigh [-] to [-] catties.

It took some effort for Xu Nan to move the pork to the chopping board.

Xiao Zhang saw that Xu Nan was about to deal with the pork after wiping off his sweat. Xu Nan probably forgot, so he asked at the right time:

"Sister, you seem to have forgotten one thing."

Xu Nan picked up a bucket of water under the faucet, and was about to wash the pork when he heard Xiao Zhang's question and was puzzled, so he said:
"Forgot what?"

Seeing Xu Nan's confusion after hearing this, Xiao Zhang pointed to the oversized rice cooker and rice not far away, and exclaimed:
"You forgot to stew the rice!"

After Xu Nan heard this, he patted his forehead and realized instantly.

She was so busy cooking that she forgot about the important thing of stewing rice.

Thanks to Xiao Zhang's reminder, otherwise it would be embarrassing to have dinner now.

When the dishes are brought to the table, but there is no food, that is not something that can be solved by buckling your toes.

The workers on this construction site are all doing physical work, and what consumes the most is physical strength. If they can't even eat enough, then how can they work.

It would be a crime for her if the meal was served at the end and there was only food but no food.

Xu Nan cast a thankful look at Xiao Zhang, and then ran quickly to wash the rice, add water, plug in the electricity, and stew the rice in one go.

Then Xu Nan ran back to process the pork. She first cut the pork into evenly sized diced pork and thin slices.

The diced pork is used to make simmered meat, and the thin slices of pork are used to make pot-packed meat later.

After cutting, put them into the water and wash them separately. After washing the bloody water, take out the meat and put them into large basins for later use.

At this time, Xiao Zhang's potatoes were also peeled. Xu Nan looked at the black paw prints on the peeled potatoes, and felt helpless, so he had to ask Xiao Zhang to fetch water and let him wash the potatoes.

Xu Nan started to prepare the batter. She first poured an appropriate amount of starch into the cut meat in the pot.

Then pour in an appropriate amount of salt to taste, a little cooking wine to remove the fishy smell, pour clean water into the pot and grasp it well, then pour an appropriate amount of oil into the pot.

Do the same for the other pot, and repeat.

Xu Nan took Xiao Zhang's cleaned potatoes out of the basin and cut them into hob pieces, and put them in the basin.

Then he signaled Xiao Zhang to turn on the fire, and started the pot to heat up the oil.

Xu Nan boldly poured a bucket of oil into the pot, and when the oil was [-]% hot, she poured the chopped eggplant into the pot.

She kept stirring the pot with a slotted spoon to ensure that each piece of eggplant was heated evenly.

After frying the eggplants to half-cooked, Xu Nan took the fried eggplants out of the pot and put them in a pot, then poured the potatoes into the pot to fry.

The potatoes are cut thicker, so the frying time will be longer. After the potatoes are out of the pot, Xu Nan puts the cut meat into the pot to continue frying.

After frying all the ingredients, Xu Nan started to stir-fry.

She was going to make pot-packed meat first, so she took out a large pot and poured an appropriate amount of white sugar and rice vinegar into it, the ratio of sugar and vinegar was 1:1.

After stirring evenly, she poured a little oil into the pot, and then poured the adjusted sweet and sour sauce into the pot to boil.

Then put the shredded carrots, shredded green onions, and sliced ​​garlic into the pot and stir evenly, then pour the fried meat into the pot and stir fry.

Under the impact of sugar and vinegar, Xiao Zhang filled the stove with firewood, drooling over and over again looking at the pot of meat just out of the pot.

Immediately afterwards, Xu Nan started making meat slices again, and Xiao Zhang sat beside him. At first, he thought it would be a good job to come here to help light the fire instead of carrying cement.

But now, Xiao Zhang only feels that this is a kind of torture.

A temptation from delicious food, but unfortunately he can only watch but not eat. Xiao Zhang looked at the clock on the wall, hoping that the time would pass faster, so that he could have dinner earlier.

Xu Nan was almost stepping on the finished dish. When the last dish of stir-fried bean sprouts with leeks came out of the pot, the clock had already pointed to 58:[-].

Li Tiedan didn't expect much from Xu Nan, but now it was almost twelve o'clock, and he told Xiao Zhang when he left that he could go to him in case of any emergency.

He better go to an outside restaurant to order food, so as to avoid the big guys not being able to eat when they arrive at the meal time.

But after such a long time, there was no movement in the kitchen.

Li Tiedan's heart was pounding, and he was a little worried. Don't rush over to take a look. Before entering the house, you will be attracted by the fragrance from the house.

Nima's really fragrant!
Before entering the house, he could smell the aroma of pot-wrapped meat.

Xu Nan took the fried bean sprouts out of the pot, and just poured them into the pot when Li Tiedan came in.

Seeing him coming in, Xu Nan saw that the time was almost up, so he pointed to the dishes on the table and said to him:

"Master Li, the dishes are ready, let's serve dinner."

I saw four large pots on the table in a simple and rough manner, filled with the dishes Xu Nan had prepared.

Although the display is very simple, it is hard to hide the color, fragrance and taste.

Xiao Zhang on the side was already confused.

Li Tiedan clenched his little hands excitedly, and asked Xiao Zhang to ask someone to come and carry the rice.

During the interval, he first took a pair of chopsticks and took out a little bit of each dish, thinking about how it tasted.

The Guobao meat is crispy at the entrance, the sweet and sour taste is moderate, and the vinegar flavor is strong but not greasy. It is delicious.

The roasted pork section is even more delicious, and the ground three delicacies and stir-fried bean sprouts with leeks are even more delicious than those made by the chefs in the restaurants on the construction site.

Li Tiedan couldn't help but look at Xu Nan with admiration.

This Xu Nan looks young, but the dishes are really delicious.

This is not to be judged by appearances.

He put down his chopsticks, and spoke under Xu Nan's expectant eyes:
"This dish is simply a masterpiece. Your trial period has passed today."

"Then let's talk about cooking in the future."

Xu Nan nodded after hearing this, and signaled Li Tiedan to continue.

"You also know that the conditions in this construction site are poor. If you feel that it is inconvenient to cook here by yourself, you can also cook it at home and bring it to the construction site."

After Xu Nan heard Li Tiedan's proposal, he agreed.

One is that doing it at home will save a lot of effort, and it is more convenient to use the ingredients in the space.

She only needs to transport it by bicycle after she is done, which will be very convenient.

She nodded, suddenly realized a problem, and asked Li Tiedan:
"Then I cook the dishes at home and send them over. How should the price be calculated?"

Not to mention the price of ingredients, there are some other costs.

Li Tiedan waved his hands after hearing this, signaling Xu Nan to rest assured:

"We did this at the construction site before. I gave him two yuan for each lunch box. Do you think this is okay?"

　*The preparation methods of the dishes in this article are all made up by the author himself and do not have any reference value. Please imitate carefully.

　　*In addition: the pot-packed meat and simmered meat are really fragrant and delicious~
　　
　
(End of this chapter)