The full-level master chef made a big spoon in the 80s

Chapter 80 The Black Hearted Chef
After finishing speaking, the middle-aged woman threw the bag in her hand on the table, continued to sit back on the chair, stared at Xu Nan, and looked at her with a mocking face, waiting for her to give herself an explanation.

Seeing this, Xu Nan had no choice but to bite the bullet and go forward to check the half-eaten shrimp on the table.

The prawns are steamed and have the same color as fresh prawns.

Xu Nan randomly picked up a pair of chopsticks on the table and picked up a shrimp from the plate. She brought the shrimp close to her nose and smelled it lightly, only to smell a fishy smell.

The pungent fishy smell made Xu Nan frowned, then Xu Nan took the shrimp in his hand, peeled off the shell, and exposed the shrimp meat inside.

The fresh shrimp meat is delicious and elastic after being cooked, but the shrimp in Xu Nan's hand is dry and shriveled.

Looking at it this way, Xu Nan basically didn't need to judge anymore, he already knew that the shrimp was not fresh.

She scolded Li Zhenhui in her heart.

She originally thought that even if she was in a frenzy, she would just use the overnight shrimp to fool her. This was the worst situation Xu Nan could think of.

She didn't expect Li Zhenhui to do things more boldly than she imagined. This shrimp was obviously the kind of rotten shrimp that no one would pick up if it was thrown in the vegetable market or on the street.

Taking kickbacks from vegetable prices, this kind of thing can only be done with a deep heart.

Xu Nan suppressed the anger in his heart, and glanced at the young waiter beside him, only to see him looking at him with a pleading face.

She couldn't help but feel a little unbearable, after all, she had promised him just now, but...she couldn't solve this matter.

Can't even fix it.

She can't speak nonsense against her conscience.

It is a fact that the prawns are not fresh.

Xu Nan thought of the unscrupulous workshops and various food additives that were exposed every March [-] party in his previous life. Duck meat and chicken were mixed as beef, etc. These three non-products flowed into the market and were bought by people who didn't know. , Served on the dining table, she felt a chill in her heart.

Xu Nan took a deep breath and let out a bad breath. She suppressed the anger in her heart. Under the anger of the middle-aged woman, she opened her lips and spoke slowly, and said something that shocked everyone around her:
"Sorry, I can't solve this problem, the shrimp is not fresh."

"Sorry, it's an internal problem in our restaurant that affects your dining mood, but I'm just a small employee, I can't handle your affairs, please go to the manager."

After finishing speaking, Xu Nan shook off his apron and turned his head to leave.

It doesn't matter whether it offends the boss or not, whether it makes you wear small shoes or not.

Peeling potatoes with a monthly salary of [-] is not exhausting or tiring.

But it doesn't mean that I have to defend Li Zhenhui against my conscience.

Seeing this, the waiter who had been standing aside panicked for a moment. He was so anxious that he scratched his hair indiscriminately.

He stepped forward abruptly, reached out his hand to stop Xu Nan, and shouted:

"Sister, you can't go!"

At the dining table, the customers who were originally angry were also covered in circles at this time, and they were really surprised by Xu Nan's operation.

Especially the middle-aged woman, she looked at Xu Nan and suddenly laughed.

Over the years, she has eaten in restaurants outside, and naturally encountered many emergencies.

For example, after eating half of the meal, I found a hair in the dish. I ran to the clerk to ask for an explanation, but the clerk prevaricated:
"I've already eaten half of this dish, maybe one of you's hair fell into it, it's not sure, we don't take the blame for this."

Furthermore, when encountering a store with a good attitude and good service, they will take the initiative to apologize and then replace it with new dishes.

With a bad attitude, customers and merchants fight each other, and in the end they fight to the death.

Like Xu Nan, it was the first time that he came up to check the dishes, and then said that it couldn't be solved.

The middle-aged woman looked at Xu Nan with a weird face, thinking that this child was too honest, and directly admitted that there was something wrong with the dishes, so when they checked out and left, wouldn't she be afraid of being fired by the boss?
There were a few scattered people sitting at the dining table, and they looked at each other at this moment, Xu Nan was dragged by the arm by the young waiter and couldn't leave.

The two were in a stalemate, and one of the men at the table interrupted them loudly and said:
"Before you leave, shouldn't you deal with this dish for us first..."

After all, the prawns have a fishy smell when they are cooked, so there is no way to eat this dish.

They didn't want to blackmail people, at least the restaurant had to serve them a fresh plate, otherwise how would they eat this dish?
The man glanced at the other dishes on the table, thinking that he didn't know which dish was fresh. Who would have thought that the most upscale restaurant in the county could make such a big mistake. Thinking of this, he Can't help but sigh in my heart.

In fact, they chose to come here to eat today, purely because they signed a contract and made a small fortune, so they swollen their faces to pretend to be fat, and went to this Fuyun restaurant to invite their partners to have a meal together.

It was a very happy dinner, but it was ruined by this plate of rotten shrimp.

The man regretted it in his heart at this moment, if he had known this, he would never have come here to treat guests just because of face.

After Xu Nan heard the man's words, she immediately came to her senses. No matter what, she should give the customer an explanation.

She looked at the prawns on the table, broke free from the restrained arms, stepped forward to hold the plate of prawns in her hand, then looked at the customers on the table and said:

"Sorry, it's our restaurant's problem. I'll take this plate of golden shrimp down first and deal with it. The person in charge of our restaurant will come and solve the rest of the problems for you later."

After finishing speaking, Xu Nan took the plate and walked towards the back kitchen without looking back.

...

In the back kitchen, seeing Xu Nan came back with a plate of shrimp, Li Zhenhui instantly put away his original smile.

He stepped forward to check the half-eaten prawns. From the naked eye, they were no different from fresh prawns.

So he put on a tiger face and asked:

"what happened?"

"Let you deal with it. You can't even handle this little thing well, and you even brought the shrimp back?"

That expression almost pointed at Xu Nan's nose and called her a waste.

Xu Nan almost laughed angrily when he heard this. As the chef, when handling the ingredients, she didn't believe that he didn't know the status of the ingredients.

Isn't it clear what works and what doesn't?
Now I ran over and asked her why she brought the food back?
Why doesn't he eat rotten fish and rotten shrimp?

He was merciless when he took kickbacks, but when something happened, he pushed innocent people out to take the blame?

Fortunately, he can figure it out!
Xu Nan said mockingly:
"It seems that you are not very competent as a chef?"

"Why don't you try it, how does this shrimp taste?"

　The author of Spicy Chicken came to report with her [-]-word manuscript,
　　The old people's codewords are being restored. Today, I will update [-] characters first. I will try my best to update them every day.
　　At present, the revision progress has reached Chapter 13, and I am a small trash QAQ,

　　How many treasures are still watching, please deduct 1 for me.

　　In other words, do you want to quickly advance the plot to the end, or do you want to follow the original outline to 60 words before ending~

　　
　
(End of this chapter)