The full-level master chef made a big spoon in the 80s

Chapter 83 Who Knows You Can't Do It Cleanly
Chapter Name: My Old Lady Quits

"Since the customer pointed out that there is a problem with this dish, then you should solve it instead of telling the customer that you can't solve the problem."

"I hired you here to work, not to be a young lady. If you can't even deal with such a small matter, I think you should pack up and get out!"

After hearing this, Xu Nan raised his head with a smile, looked at Li Zhenhui, and asked him mockingly:
"Then how should Chef Li feel about it?"

"If the dishes are not fresh, they are not fresh. Is it possible that I can still tell the customer that there is something wrong with your or his sense of taste?"

"Besides, you are not the one who pays me. How did you say that you hired me to work? I came here to work, not for you to point your nose and scold me!"

"According to what Chef Li just said, let's put aside the rotten shrimp and let's talk about this dish first."

Li Zhenhui was very disdainful in his heart, thinking that everything was going wrong today, so he just said it, he didn't believe that with this dish, she Xu Nan could tell if it would work.

He scratched his head agitatedly, straightened the chef's hat on his head, thinking that there would be no end to Xu Nan's pursuit of this matter.

It would be fine if he was the only one in the back kitchen now, but today there are more people in the back kitchen than ever before.

Li Zhenhui waved his hands, and said to Xu Nan without blushing and heartbeat:
"You are still young and have not experienced the beatings in this society. When dealing with customers, your answers are too direct."

"Our restaurant is one of the best in Yunbei County. It's just for word of mouth. Today's incident is such a big deal. Many customers in the restaurant are eating. I asked you to deal with it. I want you to make the big incident into a small one. , trivialized."

"The result? When you go up, you mess up and make things more complicated."

"It's fine if the customer says the prawns are not fresh, why do you follow suit?"

"He said the prawns stink, so you wouldn't say that the prawns are stinky to eat?"

The more Li Zhenhui talked, the more he talked, and there was nothing wrong with talking nonsense with his eyes open. He even nodded while talking, feeling that his analysis was absolutely correct.

There is no sign of repentance at all.

Xu Nan watched Li Zhenhui's eyes widen, it's amazing!
Xu Nan grew up so big, it was the first time she saw such a brazen person!
Black can be called white, but you want to show some face?

The surrounding kitchen staff also whispered after hearing this, discussing what Li Zhenhui said.

It's so shameless!
Li Zhenhui saw that everyone's reaction was wrong, and no one got back together. He also realized that he was being cornered, so he actually spoke out what was in his heart.

He had no choice but to add another sentence dryly:

"I'm not thinking about it for our restaurant. After all, this dish is not fresh. If it gets out, it will affect our business in the future, what should we do?"

Sophistry, this is all sophistry!
Xu Nan already felt deeply hopeless about this job.

She started to take off the apron on her body, and then took off the chef's hat on her head.

Although he only worked for a few hours, Xu Nan deeply realized the saying that it is better to rely on his own words than to work for others.

Go to Nima, the salary is high, the old lady quit.

I really can't bear this anger!
Xu Nan put the apron he took off on the seat, and finally asked Li Zhenhui a word:

"Chef Li, I just want to ask you one more question, since the shrimp is so obviously bad, why do you still use this shrimp when you make this dish?"

"As a chef, don't you even have this professional ethics? I don't think this job is suitable for me. I'm sorry, but I resign voluntarily."

Li Zhenhui was speechless when asked, and looked at the servant, not only how to explain, but also gave Xu Nan's back a fierce look.

This troublemaker!
Suddenly, a voice came out of the crowd, with obvious anxiety in the tone:
"I'm talking about you two. Let's talk about it. The customers outside are still waiting for us to give an explanation. Is this dish cooked by Chef Li himself? Otherwise, you can go out and explain it to them to see how to deal with it." ?”

The back kitchen became chaotic in an instant, and the quarrels continued.

...

Back home, Xu Nan felt more tired than ever. She glanced at the clock on the wall, and it was already one o'clock in the afternoon.

She didn't feel too tired after peeling a few bags of potato skins in the back kitchen, she was just extremely upset at this moment.

She went into the kitchen first and boiled a pot of boiling water with the gas stove. There was no sign of fire in the house at noon. It was obvious that Lu Nanzhou had not returned home at noon.

After the water boiled, she took a cup and took it into the living room. She put the water on the coffee table in the living room to cool down, and then she just nestled on the sofa and lay flat like a salted fish.

It's the end of November, and the winter in the north is extremely cold. Although it hasn't snowed yet, the weather has dropped extremely sharply.

The thin cotton padded jacket was already put on, even so, Xu Nan felt a bit of coolness from it, wishing to tuck himself into the quilt and leave the house.

Outside the house, white breath will come out of the mouth when talking, obviously it is unrealistic to go out and continue to set up stalls in this temperature.

There is temperature blocking before, and there is system chasing after life.

Xu Nan sighed silently in his heart, thinking about what to do next.

After all, if you don't go out to make money, although you won't starve to death, it will affect your life.

One day off is equal to one day less life.

This is taking a life-saving rest!

The room was quiet, Xu Nan just felt extremely boring.

If it was in my previous life, when I didn’t have to work overtime on weekends after work, I could still go out shopping with my little sisters, eat and drink, and when I was tired, I would lie on the bed at home and watch videos and shop. It’s not like I can only lie flat at home and look at the empty big white wall now. .

Xu Nan was lying on the sofa and wandering, thinking about what else he could do to make money, when there was a sudden knock on the door.

She frowned, and after looking at the time, she was very puzzled.

Before two o'clock, it was obviously not Lu Nanzhou who knocked on the door, because he was working in the hospital at this time.

If so, who would it be?

Xu Nan reluctantly climbed up from the sofa, walked to the door, looked outside through the peephole, and quickly opened the door, speaking with surprise in her tone:

"Aunt Li? Long time no see, come in and have a seat."

After seeing Xu Nan, Aunt Li smiled and handed over the things she was carrying:

"This is the sauerkraut I pickled a few days ago. I sent you some. You can try it."

Xu Nan looked down and saw that it was a small jar of pickled sauerkraut. Even through the jar, he could smell a strong sour smell.

Xu Nan took Aunt Li's hand, thinking about letting her sit in the room for a while, but Aunt Li shied away and said:
"No, I'm in a hurry to go to school to pick up my little grandson from school, muttering, if you have time, why don't you go with me? You can also take a stroll along the way."

　The last chapter added 1000+ words, you can take a look after refreshing to avoid the connection between the front and back
　　The previous timeline was rather chaotic, so let’s start over from this chapter.

　　
　
(End of this chapter)