Yunmeng Ballad: I opened a restaurant in the Warring States Period

Chapter 11

More than 20 days have passed, and the pace of spring is getting closer and closer.

Chu Yunmeng didn't wait for the first batch of mushrooms to mature, but the neighbors of all ages in Yingdu waited for the three-month anniversary of Yunmengju's opening.

In the past three months, Yunmengju served a total of nineteen dishes. During this period, the diners tasted these dishes countless times, but they still couldn't get tired of eating them.

Creative hard dishes that people will never forget after eating, and want to eat after eating include: bean hoof, stewed chicken with four treasures, salted ruyi dishes, stir-fried ruyi dishes, broth ruyi dishes, minced meat ruyi dishes, shredded chicken ruyi Vegetables, Pork Meat and Mushroom Soup.

The delicious home-cooked dishes include: Pork Pork with Sunflower Vegetables, Pork Pork with Chives, Stir-Fried Pork Pork Shredded with Scallions, Shredded Chicken with Sunflower Vegetables, Shredded Chicken with Chives, Shredded Chicken with Scallions, Chicken with Scallions, Egg Cakes with Leeks, and Egg Cakes with Scallions.

It is a simple side dish, and there are also two unique dishes of salted sunflower and salty crispy meat, which cannot be eaten elsewhere.

Not to mention the eight-treasure porridge, which takes the eating method of the staple food to a new level. The creative eating method not only surprised the diners in Yingdu, but many restaurants and restaurants wanted to imitate it, but it was always a little bit meaningless.

Many of the dishes made by Yunmengju are common food in the past, but the texture and taste are better than other restaurants.

There are also some foods that were not commonly used in dishes before. Yunmengju made or excavated them, which opened up a new world for the taste buds of Yingdu people; .

But when it comes to the owner of Yunmengju, the diners of Yunmengju are not familiar with it at all.

Even the old diners only know that Yunmengju has a shopkeeper Yun, but they don't know who the boss is.

But even the storekeeper Yun of Yunmengju, except for the first ten days who often came to the front hall to entertain guests, later seldom appeared in the lobby.Usually, the ten-year-old boy and a servant named A Tian served the dishes.

Even when she comes out occasionally, she wears a veil.

All of a sudden, the diners started talking more about Shopkeeper Yun and the boss of Yunmengju.

Some people say that shopkeeper Yun is as beautiful as a fairy, and some say that shopkeeper Yun is too ugly to face others.

There are even more divergent opinions on the origin of Shopkeeper Yun.Some said that she was an aristocrat from a certain country, so she had such knowledgeable knowledge and unique eating methods; It may be closed; it is even said that it was opened by Yi Ya Chuanren.

In fact, not only the neighbors don't know, even Chu Yunmeng himself doesn't know where he was born.

Since she woke up, her mind was blank, she didn't know who she was, what her name was, and where she came from. All she had in her mind was what she had seen and heard in that long dream.

In the dream, she arrived at an era of extremely material development, named Chu Yunmeng.

Every day she wanders in the restaurants of all sizes, sees all kinds of strange people, and hears all kinds of strange but reasonable arguments; she often even takes a kind of iron bird called "airplane" to go to Touring mountains and rivers in various parts of the country.

Only in the occasional [-]-[-] days, I recite books that are often read by Facao, Tuiguan and others in this era.

When Chu Yunmeng woke up, he was in the wild forest ten miles outside Yingdu.

It was late at night, and the night was cold. She woke up shivering from the dream and found that she was only wearing a thin gauze.

After finally finding a pile of firewood and lighting a fire to keep warm, he suddenly found the restless breath of beasts all around him.

When she was heartbroken and sighed secretly about her bad luck, something even more shocking happened to her: she found that she could understand the whispers of beasts!When you calm down, you can even hear the thoughts of the surrounding vegetation.

Fortunately, she discovered this special ability of her own, otherwise she would be scared to death by the hordes of wild beasts around in the middle of the night.

After discovering that he could understand the language of beasts, Chu Yunmeng heard that those wild beasts did not want to attack or eat him, but was excited to find a strange creature who could understand him, and wanted to say hello to him.

"Brothers and sisters of wolves, brothers and sisters of tigers, thank you for your warm welcome. I have an unfeeling request, I wonder if I can help you."

Chu Yunmeng felt that it was shameless for her to make demands at the first meeting, but face is important, so although she was embarrassed, she still said her request unceremoniously: "Little girl lives in the wilderness, with naked clothes and belly Kong Kongkong, I wonder if brothers, sisters, and sisters have cold-proof clothes and something to eat?"

After listening to Chu Yunmeng's words, the wild forest was quiet for a while, and then cheers from various beasts erupted.

Chu Yunmeng heard that it was the kind laughter of the beasts.After the laughter stopped, the tigers dragged a few deerskins and fox skins, and the wolves brought a few rabbits and most of the uneaten deer.

After accepting the gift, Chu Yunmeng thanked the animals in the forest: "Thank you for your hospitality. If you need it, I would like to do my best."

After the herd of beasts in the forest dispersed, Chu Yunmeng set the fire on the fire and roasted the rabbit meat.Although there is no seasoning, the taste is bland, but it is better than the original taste, coupled with the hunger in the stomach, the whole rabbit was eaten up quickly.Then, enduring the smell of blood, he spread out two pieces of deerskins as a base, wrapped in the remaining deerskins and fox furs, and fell into a deep sleep.

The next day, the first thing Chu Yunmeng did after waking up was to sharpen a stone needle, sew a fox fur robe, fox fur hat and buckskin skirt, and then deodorize it.After dressing warmly, she picked various seasonings such as wild mint and wild onion, and picked wild bean pods, and dug wild vegetables such as wild yams.

Bury the bean pods, yams, etc. under the fire and simmer, wrap the rabbit meat in mint juice, and roast halfway on the fire, Chu Yunmeng suddenly heard a low scream of a tiger cub, which is a signal for help .

Chu Yunmeng hurriedly put the rabbit meat aside and searched for the place where the cry came from, only to find that a tiger cub had fallen into a trap and had its legs caught in traps.After rescuing the little tiger, finding herbs to bind it up and letting it go, Chu Yunmeng headed towards his camping place.

It turned out that not only the rabbit meat he had just roasted was gone, but also half of the deer and the remaining deer and fox skins were gone.

Chu Yunmeng was dumbfounded, and it took her a long time to realize that there were only two rabbits and her clothes left, and she was going to starve and freeze again!

There was a burst of grief, and Chu Yunmeng burst into tears, and cursed at the thief who stole the venison and animal skins.I was crying fiercely when I found two big tigers running from a distance.

The two tigers were each biting a whole deer and several pieces of fox and deer skins. Next to them was a limping little tiger, which was the one that Chu Yunmeng had just rescued.

The gratitude in Chu Yunmeng's heart at that time was beyond words. He rushed to the three tigers like a gust of wind, hugged them and kissed them one by one: "Thank you, you are so kind..." He choked up as he spoke.

The little tiger arched its head in Chu Yunmeng's arms, and licked her face, as if to comfort her.It was the first time that Chu Yunmeng felt the kindness and warmth from this world, and the confusion, loneliness and depression that had lingered in her heart since she woke up gradually dissipated.

Chu Yunmeng simply cut a quarter of the venison with a stone knife, marinated one venison leg with mint juice and roasted it on the fire, and put the other three pieces of raw meat on the fire. Three portions of meat were shared among the three tigers, and a handful of green onion was sprinkled on the venison he ate, and he opened his mouth to bite down after the aroma was overflowing.

The three tigers were also very excited to eat cooked food for the first time. After thanking Chu Yunmeng repeatedly, they ran away and went back to their lair.

Chu Yunmeng didn't have a big appetite, and after the tiger left, there was still half of the venison leg meat left, and she couldn't eat it anymore.

At this time, it was dusk and the sky was already dark. Chu Yunmeng added a few more sticks of dry firewood to the fire, wrapped it in newly acquired fox fur and deerskin, and gradually closed his eyes.

After sleeping for an unknown amount of time, Chu Yunmeng heard a faint rustling sound.

Although he knew that the beasts around him were not malicious to him, Chu Yunmeng couldn't help being startled, he grabbed the stone knife and stone needle tightly, and put on a defensive posture: Who is it? !
The rustling sound suddenly disappeared, and there was a deathly silence all around.Then the rustling sound sounded again, and they came towards Chu Yunmeng.

Chu Yunmeng remained on guard, and after a long time, he saw a man wrapped in deerskin and fox fur, dragging half a deer gently floating over.

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(End of this chapter)