Yunmeng Ballad: I opened a restaurant in the Warring States Period

Chapter 15 Smoked Bacon

When the two of them were almost done eating, Chu Yunmeng hurriedly stepped forward to greet them.

"Song Baotou, are you satisfied with your meal today? But what else do you need?"

While talking, his eyes drifted towards the middle-aged man intentionally or unintentionally, implying that he asked Song Yun to introduce himself.

But Song Yun didn't seem to see it, he just exchanged polite greetings and stopped talking.

Chu Yunmeng didn't want to be an ignorant person, so he walked away when he saw this.

After a day, when Song Yun came to eat alone again, Chu Yunmeng asked about that person again.

This time Song Yun didn't hide it anymore, and replied directly: "That's my immediate boss, Mr. Cheng Yinqu."

Chu Yunmeng's eyes lit up: "Then why didn't you help introduce me last time? My Yunmengju needs someone to support me..."

"It's not enough to have me as your backing? I don't need Mr. Cheng Yin!"

Maybe it was because of getting acquainted with Chu Yunmeng, Song Yun looked at Chu Yunmeng no longer with suspicion and scrutiny, but became easy-going and even casual.

"Besides, how could Master Cheng Yin have the opportunity to have direct contact with you..." Song Yun's words exposed Chu Yunmeng's "bad intentions".

But Chu Yunmeng didn't want to completely reveal his background to Song Yun, so he could only laugh dryly: "It's easy to handle things with multiple acquaintances..."

"But Mr. Qu hates people who deliberately seek friendship!" Song Yun became serious, and revealed the truth that he did not introduce.

"I really want to get to know him. I'll bring him to Yunmengju a few more times, and he will be familiar with him by then."

"That's really a big thank you to Catcher Song!" Chu Yunmeng saluted happily, and then raised her hand: "Today's meal is free!"

"If you bring Master Qu to dinner, I will give you a [-]% discount!"

After finishing speaking, he stopped exchanging greetings, and said directly: "Today I will serve you a new dish, and I will keep you from eating it before!"

"If I have eaten the new dish from your Yunmengju first, I will not be immortal!"

Chu Yunmeng ignored her teasing and went back to the back kitchen to start working.

This time she didn't make any big moves, but added a little yellow sprouts on the basis of the fish in sour soup.

In this way, the freshness of bean sprouts, freshness of fish, and meat and vegetables blend together to form a new taste level.

After blending with the sourness of sour sunflower, the new umami and sour tastes stimulate each other, allowing the taste buds to fully open and enjoy this novel taste.

And the Q bomb of the fish meat also presents a different flavor in the fully opened taste buds.

When the dishes arrived on Song Yun's table, he ate with satisfaction again.

Of course, this is just a small improved dish, and it didn't take much effort.

Chu Yunmeng originally thought that he would have a long time together, and he would no longer have to spend time on eating which is rare nowadays.

After all, spring is coming soon, so there are so many fresh vegetables waiting for you to create new ways to eat, so why bother yourself.

However, when she heard Hu Tuhu's complaints in Yunmengju, her lazy heart began to stir again, to expel the parasitic slugs in her heart.

On that day, five days had passed since Chu Yunmeng made the fish in sour soup, and the regular customers of Yunmengju had finished eating the fresh fish, and began to order the food and taste they were most familiar with.

But sometimes people are so contradictory, they can't help ordering the flavors they are most used to and familiar with, but at the same time they are disgusted.

"Hey, I've been dealing with pork pigs all day long, and I eat pork meat the most. I'm already tired of eating it."

Butcher Hu looked at the table full of fried pork shreds with all kinds of vegetables, and sighed: "I haven't eaten this fried pork meat much before, and I still think it tastes fresh, and it's still the same after eating for a long time. It's the same as that cooked in a big tripod. It's boring."

"I think your life is so smooth that you even dislike pork meat." Aunt Qian added, "If you want to change to a less affluent family, you will feel at ease by eating sour sunflower vegetables every day..."

Hu Tuhu listened to Aunt Qian's confession, and stopped talking, but was still downcast.

Chu Yunmeng heard the discussion of several people behind the screen, and he was concerned.

It seems that when life is good, people's desires will really grow endlessly.

When Yunmengju was not opened, these people ate meat and vegetables boiled in a large cauldron every day, clear soup with little water, and even the taste like swill, and they could endure it day after day.

But Yunmengju has used so many new methods to make more delicious dishes, but it has spoiled their taste.

But Hu Tuhu did remind her that if you don't innovate in a diet, you will easily disappear from the crowd, be bored by others, and even abandon it.

Since you feel that fried pork is not enough, let’s process it again and make it into bacon or bacon.

If you can't get enough of that, try wild boar or venison.

Although it is almost spring, the weather for drying bacon is not as good as winter, but there are no conditions, and artificial conditions can be used.

In Yunmengju, there is nothing unexpected, only impossibility.

After purchasing enough large intestines and pork meat in Nanshi, Chu Yunmeng ordered Wugu and Ah Yue to clean up the large intestines carefully, and then rinse them with clean water.

Then the meat is marinated with salt and dogwood powder for one day. After the taste is good, part of the pork meat is chopped into minced meat and stuffed into the large intestine.

In order to diversify the flavors of bacon and bacon, Chu Yunmeng marinated wild boar and venison obtained from tigers and wild wolves at the same time, and at the same time, some meat was only marinated with salt instead of cornel powder.

The bacon and stuffed intestines are then tied with string and hung in a large barrel.

Put the vat on the ground stove, and then light the fruit wood in the stove under the vat to keep the smoke but not burnt, so as to achieve the effect of smoking and ensure enough fragrance without roasting the meat at one time.

In the meantime, it is very difficult to control the heat, so I can't leave people all the time.

Even if it is Chu Yunmeng, it is the first time to smoke it by himself.So even though Wugu and Ayue were responsible for adding firewood, she kept watching from the sidelines.

And spring is approaching, the weather is getting hotter, if you can't smoke it with fire once, it will be very easy to rot, and you will fail.

After staying up all night like this, the eighty catties of pork meat I bought was successfully smoked.

After successful smoking, Chu Yunmeng sealed the bacon and sausages in a large copper basin, and wrapped the copper basin with a cloth made of pig urine to make it waterproof again.

After the sausage and bacon were prepared, Yunmengju's menu was quickly updated.The porcupine meat that was originally used to stir-fry vegetables was replaced with sausages and bacon.

None of the diners in Yunmengju resisted the temptation and bought one after another to try something new.Then, praise came from the lobby.

Hu Tuhu, who had eaten the new taste, finally showed a satisfied expression this time.

"I really didn't expect that pork meat can be made into this kind of taste." Hu Tuhu repeatedly praised: "Yunmengju can really be said to be the best in Yingdu when it comes to food."

"Crown the capital of Yingjue? This tone is really bold!"

A middle-aged man sitting by the window sneered.

　Continue to ask for collections and recommendation tickets.

　　Content overhaul, from this chapter to chapter 18, the content has not been replaced, and the order is a bit confusing.

　　


(End of this chapter)