Yunmeng Ballad: I opened a restaurant in the Warring States Period

Chapter 48 Shepherd's Purse Feast (2)

"Shopkeeper Yun, I haven't been to Yunmengju for a long time. I didn't expect you to be so creative. How did you come up with the idea of ​​cooking shepherd's purse and spring bamboo shoots together?"

Sure enough, he came here for whatever he wanted, and when Chu Yunmeng went to the lobby to hear feedback from diners, he was stopped by a regular customer.

It was Hu Tuhu who hadn't set foot in Yunmengju for half a month.

"Uncle Hu, you are busy with your affairs. Aunt Yun, I usually have nothing to do, so I just like to think about these things. After thinking about it, I naturally thought of it." Chu Yunmeng replied with a smile.

However, Butcher Hu was not polite to her: "You have broken up with me, you don't buy meat from me, and your words are so polite.

How can you be free? Looking at this Yunmengju, it is getting more and more lively, and there are limited seats. I almost couldn't get in today. "

When Butcher Hu mentioned the matter of buying meat, she quickly explained: "The number of customers in Yunmengju has indeed increased sharply these days, and all the purchases have been handed over to the clerk A Tian. Presumably he may have considered the amount of consumption, so he went elsewhere together. I bought it. I’ll talk to him later.”

After all, they were old friends, so Chu Yunmeng was too embarrassed to turn his back on him.

Besides, the meat from Hu Tuhu's family is really good in quality.

"The main reason is that I'm really too busy, so I came up with this idea. If you come late in the future, you can come in casually. I'll tell Ah Tian about this too."

For old diners, I still have to give this little face.

After finishing speaking, Chu Yunmeng looked at Butcher Hu's case, and asked again: "Uncle Hu, haven't you always liked to eat meat, why did you also eat vegetarian food?"

"Didn't I hear that you're going to have a shepherd's purse feast here? I want to try something new."

Butcher Hu patted his head, like a little daughter-in-law, and felt embarrassed: "Besides, your Aunt Hu's taste is also weak, and now the taste has changed a bit. This time, I'm here to help her try it."

Hearing this sentence, Chu Yunmeng's eyes widened: "Congratulations to Uncle Hu! I don't know when I will bring my aunt to Yunmengju. When the time comes, I will give you free bills and it will be a wedding gift."

Hu Tuhu, the [-]-year-old iron tree, finally bloomed.He's almost forty, a man of five years old and three years old, and it is said that his eyesight is extremely high, and he has never liked a little lady before.

Chu Yunmeng couldn't help being curious about his newly married lady.

While curious, I thought about it again, and felt uneasy again: "Uncle Hu, you don't invite me to have a glass of wedding wine for the wedding ceremony. Isn't it meaningless to you?! Anyway, the villagers are in the same city, and they take care of each other's business... "

Seeing Chu Yunmeng who changed his face in an instant, Hu Tuhu became embarrassed: "Ahem, the main reason is that your aunt doesn't like excitement, so there is no big deal this time..."

Chu Yunmeng laughed loudly: "Okay, I forgive you—but, you have to give me good advice on this shepherd's purse feast, so as not to make my dish not suitable for my aunt."

"Hey, Yungu, don't be modest, restaurants and restaurants all over the city, if she doesn't like what you cook, there won't be any dishes that she is satisfied with in Yingdu..."

"Uncle Hu, let's not come here if you wear a tall hat. Tell me how you feel after eating it." Chu Yunmeng didn't give him room to be polite, and asked directly.

"You know I'm stupid..." Hu Tuhu said in a low voice.

"You can say the words that are the best in Yingdu..." Chu Yunmeng began to snort, gnashing his teeth a little bit when he spoke.

"Hey, don't be annoyed!" Seeing that he couldn't escape, Hu Tuhu finally said, "The taste is indeed quite special. I have never tasted so much in the past when I ate only bamboo shoots and shepherd's purse..."

Hearing the key point, Chu Yunmeng asked repeatedly: "Then do you like this delicious shepherd's purse and bamboo shoots, or fresh ones?"

"Carrots and vegetables, each has his own love."

"Even if you can eat this kind of fresh bamboo shoots and shepherd's purse in other places, come to Yunmengju, do you still want to eat it?"

"I also want to." Hu Tuhu stared at Chu Yunmeng and said seriously: "Is the way you cook in Yunmengju different from other places? In the past, some dishes, even if they were fresh, tasted better than other places.

For example, the Huo Cai, you also boil it in water or soup, it tastes a bit astringent, and it has a strange smell that we hate but can't get rid of, but yours is not good, but it is very fresh. good smell……"

"Thank you, Uncle Hu!" Seeing Hu Tuhu being so sincere, her heart was also moved.

It turns out that those taste differences can be tasted by everyone.

In the past, I didn't pick it because I didn't have to pick it, and I couldn't do it well, so I could only wrong my tongue and mouth.Now I am picky because I have different choices, so I naturally hope to have more flavors that suit my heart.

"Uncle Hu, this meal is free! If you come to eat in the future, not only will you not have to queue up, but you will also get a [-]% discount!" Chu Yunmeng is naturally familiar with such things as reciprocating love.

Although the words "the best in Yingdu" almost brought trouble to Yunmengju, it can be seen that he really likes Yunmengju's dishes and he is not hesitating to praise them.

For a foodie in charge of the kitchen, what better kindness is there than the most sincere praise from a diner?

And Chu Yunmeng never hesitated to reciprocate the kindness towards himself and food.

Back in the back kitchen, Chu Yunmeng made adjustments to the menu of the shepherd's purse feast, and decided not to launch them one by one, but to launch them together when they were ready.

Freshly fried shepherd's purse, high soup shepherd's purse, shepherd's purse bacon, shepherd's purse spring bamboo shoots, shepherd's purse egg rolls, hot and sour shepherd's purse soup, she wants people to taste the six flavors of shepherd's purse at one time.

As for these kinds of shepherd's purse, the first two recipes can be made immediately without too much effort.For the latter two, you need to experiment a few more times.

The hot and sour shepherd's purse soup is easy to handle.Now the vinegar is almost ready, cornel powder is also ready-made, sprinkle some chopped green onion, and the simple hot and sour soup is ready. Put the blanched shepherd's purse in it and scald it, which is a taste that people in this era have never tasted.

The egg roll with shepherd's purse is a little troublesome, but compared to the shredded chicken ruyi dish and bacon rice that I have made before, this dish is already considered easy to make.

Take a few chickens, filter part of the egg whites into a bowl, and leave part of the egg yolks in one place, add salt to the pure egg whites and the mixture of egg yolks and egg whites and stir well.

Then pour the mixture of egg white and egg yolk into the cauldron that has been heated red with hot oil, and bake egg skins one by one, and let it cool for later use.

Then add the minced shepherd's purse into salt and stir it with the egg white; then roll it into the egg skin, put it in a cage, and steam it for two breaths after the water in the cauldron boils. it is done.

In order to give diners a different experience, Chu Yunmeng made different flavors for the shepherd's purse filling.There are pure shepherd's purse stuffing, and there are shepherd's purse spring bamboo shoot stuffing with a little sauerkraut.

On the day when the shepherd's purse made in six ways was put up for sale, the old diners of Yunmengju cheered and ordered, and even brought other diners who passed by to try it.

"I never thought that spring bamboo shoots and shepherd's purse will have such a different taste when cooked together!"

"The sour taste of sauerkraut, the fragrance of shepherd's purse, and the freshness of spring bamboo shoots collide together. This taste is really, unparalleled!"

"Try all six flavors of shepherd's purse at once, and you will have no regrets in this life!"

　The whole has not been overhauled yet, so I have to post the immature later articles first.Let's take a look at it first, and then refresh it as a whole.

　　Continue to ask for collection, investment, and recommendation tickets
　　


(End of this chapter)