Yunmeng Ballad: I opened a restaurant in the Warring States Period

Chapter 53 Yunmeng Yao

After this period of tossing, Chu Yunmeng has completely determined to be high-end.

She has already seen clearly that no matter how many civilian diners there are, they can only guarantee their own food and clothing, but cannot guarantee their personal safety and deeper needs.

He wakes up from the deep mountains and jungles full of wild beasts, and there may be danger hidden behind his identity.What's more, there was a woman in colorful clothes who was like a lunatic watching over her later.

Fortunately, she was familiar with Song Butou enough, and through him, she hooked up with Cheng Yin.And as long as the relationship between Cheng Yin and Cheng Yin is managed well, she believes that she will definitely be able to attract a protective umbrella that can suppress the girl in Cai Yi.

Her Lihuabai is almost ready, and the elegant room has been fully equipped; after several attempts, tofu and other dishes that are familiar to future generations but unfamiliar to current people have also been made, and the long-prepared Yunmeng delicacies are finally ready for the banquet.

After half a month of closure, Yunmengju finally reopened.At the same time, there was also the rumor that Yunmengju would launch Yunmeng Yao.

It is said that Yunmeng Yao only cooks one table a day, and one table needs a full ten gold.

After the news spread, many people were thinking, Yunmengju is crazy about money, such an expensive table is simply stealing money.

But muttering and muttering, there are still quite a few people who are eager to give it a try.Some even came up with the idea of ​​chipping in to eat a table.But after inquiring, the nearest meeting will be half a month away.

For Yun Mengyao's first banquet, Master Cheng Yin was invited, and Chu Yunmeng asked Song Tutou to invite him for free; for the second banquet, Song Tutou was invited, and Chu Yunmeng naturally gave him a free gift.

With the help of Lord Cheng Yin to promote it, the dignitaries in Yingdu soon knew that there was such a place as Yunmengju, and there was such a unique banquet as Yunmengyao.

There are so many elegant people in the state of Chu, for a while, all the dignitaries and dignitaries chose Yunmengju for their invitations and banquets.

Even Deyue Tower, which had been in the limelight a while ago because of Yun Menglu, was left behind by the nobles.

Fifteen days later, the group of diners who pooled their money for a table of Yunmeng Yao finally ate the long-known noodles, and finally understood why it was praised by so many people.

When a group of people enter the elegant room, a burst of elegant fragrance slowly floats into the nose, refreshing people; the low sound of the guqin, like smoke and mist, slowly lingers in the elegant room, making people feel like floating in the clouds.In the elegant bamboo building, all the bamboo table cases are brighter in the light from the large round windows on all sides.

A group of graceful maids slowly entered the door, squatting in front of the table, gently twisting and closing their slender hands.

A plate of bright red cherry pulp was placed on the table, surrounded by white hibiscus petals, which matched with the maid's pink and tender hands, which was very eye-catching.

"This dish is 'Fu Rong Tu Rui'. It takes the fragrance and whiteness of hibiscus. The cherry pulp is marinated with Yunmengju's special pear flower brew. This is an appetizer. Please don't be greedy and miss the following dishes."

As the dishes were put on the table, Chu Yunmeng introduced them one by one.

"The second dish is assorted mushroom soup. It is made from ten kinds of mushrooms. It is rich in flavor and delicious. Those who like mushrooms should not miss it."

Several people on the desk looked at the yellow, gray and white mushrooms on the table, the color was very eye-catching, they couldn't help but move their index fingers, and immediately started to move.

"The third dish, rippling blue waves, uses the vegetables and vegetables exclusively grown in Yunmengju, paired with the broth made exclusively in Yunmengju. The fragrance of the vegetables alternates with the rich aroma of the broth, which will surely leave your lips and teeth fragrant and leave an endless aftertaste."

Chu Yunmeng continued to calmly introduce the broth made from pork meat and the red and green wild amaranth.

Fortunately, she didn't use all the wild vegetables she found in the wild for Yunmengju's dining room, otherwise this meal of Yunmeng's delicacies would really be difficult to complete.

"The fourth course, Fuyun Diancui, uses the vegetables and vegetables exclusively cultivated by Yunmengju. It takes its original flavor and is simply cooked. It is crisp and delicious, and it will stimulate the tongue."

Plates of stir-fried wild yam chips were served on the table. The specially processed wild yams were still white in color and thinly sliced. They were arranged in a circle along the edge of the tableware, with a cluster of green yams dotted in the middle. wild mint.

Tempted by the fragrance of mint, everyone started to move.

"The fifth way, the branch is full of blessings, and it is also the vegetables and vegetables exclusively cultivated by Yunmengju. I wish you good fortune and good fortune."

Chu Yunmeng introduced the mung bean sprouts stuffed in the lotus pod.The name of this dish was so weak that even Chu Yunmeng himself was ashamed and flustered.

There is no way, who asked the front to take those elegant names, I really can't think of any gimmicks for this dish, and I don't want people to know the real way of the dish, so I can only use words like "blessing" to prevaricate.

But in terms of practice, it really took a lot of thought to make this blessing full of branches.

Different from the high-soup ruyi dishes introduced in the previous dine-in, this time Chu Yunmeng used mung bean sprouts made from mung beans, and borrowed from the exquisite eating methods of the Ming and Qing Dynasties.

The mung bean sprout stems are processed into a hollow shape, stuffed with finely chopped bacon shreds, and then the mung bean sprouts are poured into the Sibao chicken soup and blanched for a while.

After scooping it up, stuff the sprouts into the lotus pod and steam them. You can get the mellow aroma of the chicken, the salty aroma of the bacon, and the fragrance of the lotus pod, plus the refreshing and fresh aroma of the bean sprouts themselves. like.

After all, the food culture has developed for nearly 2000 years. The practice of stuffing ham with bean sprouts is liked even by the emperor who is used to delicacies from mountains and seas, let alone the current food culture that is backward.

"The sixth way, the house is full of gold and jade, I wish you a long life of wealth and wealth, and a house full of gold and jade." A plate of tofu and egg custard was served on the table, and the eggs were scattered on the white jade-like tofu like pieces of gold. Mushroom soup and pork broth are delicious.

All the seats were quiet, savoring the taste of the new dishes carefully, and there was endless admiration.

"The above are all cooked with Yunmengju's exclusive cultivated vegetables. The next last dish, Yunmeng Roasted Venison, is baked with Yunmengju's secret sauce. It tastes sweet, spicy and salty. It is full of flavors, just like the flavors in this world."

"Finally, I will give you a cup of pear blossom white. I hope you can see the sun and moon in the wine, and there is a universe in your chest. The clouds and dreams are gone, and the wind is still there. I hope you will come again."

At the end of the sentence, the maids filed out, and Chu Yunmeng was about to leave.

Suddenly someone stood up and asked, "Will Yunmeng Yao's dishes appear in the dine-in?"

"When Yunmeng Yao is here, the dishes will not be available for dine-in. But after a season, the dishes of Yunmeng Yao will be updated, and the old dishes will be considered for dine-in at that time." Chu Yunmeng smiled slightly and retreated.

The sound of the piano that had been lingering in the private room gradually stopped, and only the people were quietly tasting wine and eating food.

After Chu Yunmeng withdrew, his upright figure suddenly slumped.

The Yunmeng Food Banquet was held for [-] consecutive days, and every time she held it, her strength seemed to be drained.

It wasn't that the scenes at the banquet made her tired, but that it took too much energy to prepare these dishes every time.

Because all the vegetables used are rare in this era, it takes a lot of effort for her to find and cultivate these vegetables.Not to mention new foods such as tofu, because the tools are not complete, it takes more effort to process each time.

Moreover, every time a Yunmeng Yao banquet is held, A Tian can only take care of it in the lobby, and Wu Gu is in charge of the back kitchen.

After this period of experience, Ah Tian has been able to better deal with various emergencies in the lobby.

Although Wu Gu has talent, after all, he is young and his skills are inevitably unstable.

The entire Yunmeng Food Banquet was basically on her alone. She had to prepare new dishes, cook, and entertain guests... In a word, tired.

Ugh……

It's time to add people, and we have to pick and choose, Chu Yunmeng thought so.

　Continue to ask for collections and recommendation tickets.Of course, it would be better to have a monthly pass.
　　
　
(End of this chapter)