Yunmeng Ballad: I opened a restaurant in the Warring States Period

Chapter 83

When the dawn was slightly dewy, Gong Shuyao turned over and entered Yunmengju with his whole body wet.

After changing clothes in his own room, he was waiting in front of Chu Yunmeng's door early again.

After a whole night of embarrassment, he still remembered the name of the dish that he had agreed with Chu Yunmeng.

As soon as Chu Yunmeng opened the door, he saw him standing like a door god.

His hair was slightly wet, his expression was cold, and he had returned to his previous appearance as Mr. Jia, no longer the foolishness of last night.

"Miss Chu, the day before yesterday I said to help you name your dishes..." As soon as he spoke, Gong Shuyao still looked like a shy girl: "Today I'm here... to fulfill my promise."

Seeing the shy Gong Shuyao, although Chu Yunmeng was not used to it, his attitude towards him was very helpful: "Then do you want me to do it again?"

"I didn't dare to bother, but since it is named, it must be a freshly baked dish, so that it can taste the true taste and artistic conception."

Chu Yunmeng suddenly felt that Gong Shuyao, who had returned to normal, was a bit annoying.She still prefers Gong Shuyao who ran away last night.

She gave him a sideways look, turned around and got to work.

After the peach blossom soup came out of the pot, Gong Shuyao smelled the aroma and said "tsk tsk" in admiration: "Peach blossoms are bright and bright. I think this is the most suitable name."

"No, I'm going to brew peach blossom wine, and there is a wine that I want to call this name." Chu Yunmeng hurriedly stopped: "Besides, this one doesn't have the bright and warm feeling of burning its flowers at all."

"Don't fool me." Chu Yunmeng said with a haughty face.

Gong Shuyao's pretendingly calm heart was beating again, and it seemed that it was no longer feasible to cover up his heart with a cynical appearance.

Annoyed in my heart, I still obediently expressed my true thoughts: "The sweet fragrance of peach meat is mixed with the fragrance of various plants and trees, and the spring in it can't be stopped. And this soft glutinous rice and refreshing transparent The jelly absorbs all the essence of spring. Why not call it 'The Gathering of Heroes'."

"The fallen flowers in the spring, and the fruits after the spring flowers are gone, are all in it."

Chu Yunmeng applauded the name secretly in his heart, and couldn't help but glance at Gong Shuyao again, and his affection increased a bit: "Young master is very talented."

"By the way, what is this transparent jelly?" Gong Shuyao was curious about the baby's attributes.

"It's called snow fungus, and it belongs to the fungus, which is the same type as the wild fungus you often eat." This time, Chu Yunmeng patiently explained.

you.Gong Shuyao frowned, feeling that Chu Yunmeng's words were a bit abnormal.As if she wasn't part of the majority like him.

"Is this snow fungus planted by the girl herself?" Gong Shuyao continued to ask.

"It's not this time. I didn't have time to grow it myself, so I used wild ones. It's troublesome to find." Chu Yunmeng answered patiently while withdrawing the disk.

The two of them seemed so close... as if Gong Shuyao couldn't remember anything, and felt that the atmosphere was completely different from the last time the two broke up.

The corner of Gongshuyao's lips twitched again.

"The snow fungus I planted by myself will grow out in a few days, but the nutritional value and taste are still the best in the wild." Chu Yunmeng said with a smile: "So you named the dish this time, it's not a loss at all. .”

Next is the crabapple and water chestnut meat.

"This dish, I'm going to be lazy, let's call it 'Rouge Drunken Jade'." Gong Shuyao took a sip and immediately stopped chopsticks, saying: "The begonia is originally like rouge. Snow-white water chestnuts The meat is like a piece of white jade, soaked in this honey water for a long time, it's like rouge has been soaked in the jade."

"Although it's lazy to choose a name like this, it's appropriate." Chu Yunmeng temporarily let Gongshuyao go.

"What kind of nectar is this honey water? Why have you never seen this kind of taste before?" Gong Shuyao continued to ask without letting go of the doubt in his heart.

"This is crabapple nectar, but it's different from the honey you usually see. It's not taken from bee hives, but 'squeezed' from crabapple flowers."

Chu Yunmeng knew the word "extraction", but most people in this era didn't understand it, so he changed the term.

"Squeezing crabapple flowers can extract this flavor? Shouldn't that be sour?" Gong Shuyao was not easy to deal with, and he didn't quite believe it.

……

Chu Yunmeng was silent for a while, then said: "Of course it's not the kind of extraction method you think, it's my unique secret."

At this point in the topic, Gong Shuyao knew it was time to stop.

After all, the question on Chu Yunmeng's head was Nilin, and that was to ask her about her unique cooking or ingredient secrets.

Next, when serving Sophora japonica rice to Gongshuyao, Chu Yunmeng told Gongshuyao the name "Jade Sophora japonica" which he was not very satisfied with.

"There are other herbs and trees in the fragrance of Sophora japonica, as well as the natural fragrance of rice noodles, as if you are in the midsummer vegetation." After eating, Gong Shuyao directly commented: "The jasper Sophora japonica is an image, but is the 'green wave' more artistic conception?" ?”

"It's just a suggestion. You decide which one to use." Gong Shuyao added.

The remaining pumpkins were crispy, and the wisteria hung fish. When Chu Yunmeng put out the dishes, he also said the elegant names he had imagined.

The name "Calendula Gel", Gong Shuyao also thinks it is a coincidence, and it has a special image.

But for the name "Purple Ribbon Silver Medal", he felt that it was too utilitarian and not elegant enough.

But he talked for a long time about how he felt after eating, but he didn't think of a better idea, so he also fell silent.

"Maybe... maybe if you tell me how this dish is made, I'll have an idea." After a long silence, Gong Shuyao opened his mouth, but he repeatedly denied the reason that made Chu Yunmeng angry: "I I don’t mean anything else by saying that, I’m just looking for some inspiration.”

Chu Yunmeng looked at Gong Shuyao who was too nervous, his eyes flashed with confusion, and then he explained the detailed production process to Gong Shuyao.

After listening, Gong Shuyao immediately had an idea: "How about Huaying Yuwu, or Zihua Jieyu?"

After finishing speaking, he quietly looked at Chu Yunmeng with a smile on his face, as if he was waiting for her compliment.

Chu Yunmeng chose the latter, thanked him, and then kept silent.Just quietly tidy up the dishes.

"You...why do you have so many wonderful ideas?" Gong Shuyao hesitated for a long time, but still asked, breaking the silence at this moment.

He couldn't help looking at the woman in front of him again.

"It's just that I have more opportunities than others." Chu Yunmeng said lightly.

"These dishes are nothing more than that, how do you make this one?" Gong Shuyao pointed to the basket containing Sophora japonica rice.

"I met some strange and interesting experts, and they helped me do it." Chu Yunmeng avoided the seriousness and ignored it.

"The idea should be yours, right?" Gongshu Yao said to her, "This is more like your style."

"So, why do you have so many unique ideas?"

Gongshu Yao still insisted on asking.

"It's still a chance." Chu Yunmeng said again: "Behind this chance, there may be many prices."

　Continue to thank Piaomiaoyunjing for the 10 recommendation tickets.

　　This should be the last chapter with a large description of cooking.In the future, there will be more plot and dialogue psychological activities.I hope that the perception of procrastination will improve in everyone's eyes.

　　Continue to seek collection, investment and various tickets
　　


(End of this chapter)