Yunmeng Ballad: I opened a restaurant in the Warring States Period

Chapter 9 Overhaul - Rooibos (2)

On the third day, Chu Yunmeng launched "Ruyi Dishes in High Soup".

Before making this dish, Chu Yunmeng bought fresh fish from Nanshi with a lot of money, and spent a whole day cooking a pot of thick fish soup.

When waiting for the dishes to be served, pour the yellow sprouts into the tripod, stir-fry over high heat, then pour the thick soup into the tripod, smolder for a while on high heat, and then take it out of the pot immediately.

In this way, after being excited by the fire, the delicious fish soup and the freshness of bean sprouts are perfectly blended together. One vegetarian and one meat, the two fresh vegetables complement each other, adding another layer of delicious taste.

It's a pity that there is no other seasoning except salt, which can't cover the fishy smell.She had no choice but to pull some more chopped green onions, while trying to remove the flavor, it could further enrich the flavor level of the dishes.

As soon as Ruyi dishes in high soup were listed for sale, many diners stopped talking.

Not only because if you don't eat quickly, the food will be cold and stale, but also because what you say today may be slapped in the face tomorrow!
The always talkative old man Luo no longer tried his best to figure out words to praise the new dishes. He only sighed to Chu Yunmeng hidden behind the screen in the lobby:
"Yunmengju has never been able to imagine anything, and there is nothing impossible!"

When Song Yun came to eat, he was puzzled to see the lobby which was much quieter than usual.

He looked at Chu Yunmeng's emptiness and asked, "What's wrong with Yunmengju today? I'm not used to being so quiet all of a sudden."

Chu Yunmeng smiled faintly: "It's nothing, they just focus on eating, they can't separate their mouths to say other things."

In the days that followed, Yunmengju really left diners "speechless" again and again.

On the fourth day, Yunmengju launched Ruyi dishes with minced meat.

Chop the meat into fine pieces, marinate it with salt to taste, then put it in a cauldron and stir-fry over high heat. After the salty aroma of the meat is completely drawn out, add yellow sprouts and stir-fry.After the aroma of the meat melts into the bean sprouts, pour in the thick fish soup, simmer for a while, add chopped green onions to enhance the flavor, and immediately take it out of the pot.

Compared with the soup ruyi dishes that are only stewed in fish soup, the taste of the meat-stirred ruyi dishes has another level.

On top of the meaty and savory aroma of fish and sprouts, there is also the salty and mellow aroma of pork meat.

The diners of Yunmengju eat more satisfactorily, and they only have to nod their heads and "hmm" every day.

But Chu Yunmeng himself was not satisfied.

Although the level of taste is richer than the previous day, her original idea was to imagine that the hot and sour meat flavor and the freshness of the bean sprouts would collide with each other like the minced meat noodles, so as to stimulate the taste buds to have a more wonderful and rich experience.

It's a pity that the seasoning of this era does not allow it.

This is not the first time that Chu Yunmeng has been limited by seasoning, it has almost become a thorn in her heart, always thinking about when it can be pulled out.

But obviously, this is not something that can be resolved in a day or two.Only after the operation of Yunmengju is stable, will she have time to think about it.

On the fifth day, Yunmengju launched chicken shredded ruyi dishes.

Like the meat-stirred ruyi dish, this dish also uses meat dishes as embellishments, and what really needs to be taken is the essence of the meat, among which the salty and meaty aromas are used as embellishments for the yellow sprouts.

When making this dish, Chu Yunmeng was thinking about shredded chicken cold noodles.

It's a pity that it still doesn't taste like that.We can only find another way to make full use of the chicken fragrance.

After buying live chickens from Nanshi, slaughtering them, and removing their viscera, she put the bought peach kernels, chestnuts, wolfberries, and red dates into the belly of the chickens, and sprinkled a little salt; Stewed a pot of hen soup that can be regarded as delicious and nutritious in the dream world.

After stir-frying the yellow sprouts over high heat, pour in the stewed chicken broth, simmer for a while, then sprinkle a little shredded chicken on top, and a fresh and sweet shredded chicken Ruyi dish is ready.

Different from the pure salty taste of soup ruyi dishes and meat ruyi dishes, this shredded chicken ruyi dish focuses on "fresh and sweet".

The fresh meat of chicken is used, and the sweetness of plants such as chestnuts, wolfberries, and red dates is used.

Goji berries, red dates, etc. have the same taste as yellow sprouts, but the former is sweeter, while the latter is more savory. The combination of the two tastes is not outstanding, but when it collides with the meaty aroma of chicken, it is another world.

After eating this dish, there was no voice in the lobby of Yunmengju, only the occasional sound of tableware colliding, and the sound of diners chewing slowly or wolfing down their food.

Of course Chu Yunmeng would not waste food.On the same day, she also served a "Si Bao Stewed Chicken" at the same time, and sold the chicken and chicken soup used to make the base soup, and used a chicken thoroughly.

After finishing this dish, Chu Yunmeng pinched his fingers and made the calculations. Leaving aside the eight-treasure porridge, Yunmengju now has eleven dishes.

Nine of them are hard dishes, and two are side dishes, which is more than enough to rotate one every day of the week.

If you use the method of yellow sprouts to make green sprouts again, there will be more room to spare.

It's time to plan for the long-term planning of Yunmengju.

There is no need to think about new dishes, and with the help of Ah Yue in the back kitchen, Chu Yunmeng's burden is obviously much lighter-but she still keeps in mind that she only asks Ah Yue to help in certain links, such as killing chickens and fish , washing beans, lighting the fire, the key such as bean sprouts and stewed chicken are all done by yourself.

Chu Yunmeng, who had a lot of free time, finally had time to solve the seasoning problem that had troubled him for a long time.

If a workman wants to be good, he must first sharpen his weapon.

Seasonings that are not available in this era naturally have to go to the wild to find wild plants, transplant them in your own garden, plant and cultivate them, and then apply them to various ingredients to achieve supreme delicacy.

The cold winter has not completely passed, and it is difficult to find wild plants for seasoning. The gardens that can be used for planting these plants can be prepared in advance.

After all, these seasonings can be regarded as "gold on the tip of the tongue" in the future, and no matter how careful they are, it is impossible to overstate them.

Besides, this will also be Yunmengju's secret weapon in the future, and it cannot be planted casually where anyone can see it, but must be completely kept secret.

There are peaches, plums, pears and other flower and fruit trees planted in the front yard of Yunmengju. There is no space and it is not convenient to build such a vegetable garden that needs to be kept secret.

However, there is a spacious space in the backyard, which is not fully utilized.

Chu Yunmeng then ordered Ah Tian to renovate the vacant lot, build a wall around it, and build a hidden garden; at the same time, he met with the dentist outside to buy a bigger vegetable garden.

During this period, Chu Yunmeng also found time to wander around the mountains a few times, but instead of bringing back what he wanted, he brought back a little boy in ragged clothes.

Chu Yunmeng called him Wugu.

The boy named Wu Gu was only about ten years old, he was thin and small, he couldn't carry it on his shoulders or hands, and he didn't know what he was going to do when he picked it up.

Just as Ah Yue was slandering in her heart, Chu Yunmeng revealed a piece of news that struck her like lightning:
She wants to take Wu Gu as an apprentice because she thinks he is talented.

　Big revision.Continue to ask for collection, please recommend tickets

　　


(End of this chapter)