After the failure of ascension, he traveled to the ancient farmhouse to be a group pet

Jiang Wenting, Xie Yunhan and his party came back to Jiang's house on the afternoon of the Dragon Boat Festival.

He rushed to the northwest military camp to deliver supplies and medicinal materials to Jiang Dewang and Jiang Wen'an, and after receiving a letter from Lin Xiufen, he went directly to Huangcang Pass.

Then he brought an old pedant from the Lin family back to Guangyue Mansion with two carts of books and another two carts of stuff.

At this time, the old pedant of the Lin family was still staying at the Jiang family, and it was Lin Xiufen's father who knew that the Jiang family was in trouble, so he specially sent him to help teach the children to study.

Wei Feng came here today because he knew that Pei Wunian had made it clear to Lin Xiufen that they used him as an excuse to go to Fucheng, so they didn't feel any burden when they came today. He took Wei Lan and Wei Jing to accompany the old gentleman.

The old man's father and brother were disciples of the Prime Minister's mansion who accompanied Lin Xiang to become an official. They also followed Lin Xiang to work behind Wei Xiang and the Queen Mother. Later, the old man's father and brother followed Lin Xiang to die.

The old man was left to go to Huang Cang Pass with Lin Xiufen's father.

Although the Lin family was in exile, life was not difficult because of the considerations of various high-ranking people in the middle. Although there were hundreds or dozens of disciples who followed them, they did not count the servants and servants.

Therefore, the Lin family seems to be praised by the fourth family in the west, but the Lin family is low-key.

In the main room, several people first greeted each other, talked about where they were educated in the past, who their tutors were, and then started to talk about literature and the education of several Jiang family children.

Lin Xiufen came into the main room, followed by He Zhouzhou and others, holding dishes in their hands.

It was time for dinner, that is to say, people big and small were all sitting at the table. Only then did Wei Feng and Lin Housheng, an old scholar from the Lin family, see the three newcomers.

Wei Feng was surprised, this kid went to Fucheng in his name, but he didn't let him know what they were going to Fucheng at all.

I thought that these two people would spend a lot of time wandering around Fucheng for the past few days, but they came back only the next day.

Lin Housheng's face was full of excitement. When the young lady married into the Lu family, the old man was very sad for a long time. Back then, only two or three generations of the Lin family came out to Lin Xiufen, who was as temperamental as a man, and the old man loved the young lady at the beginning. Marrying into the Lu family, I thought it would be a good home, but I didn't expect there to be so many twists and turns.

It also coincided with the case of the crown prince being coerced back then, and the old minister sacrificed himself in exchange for the rest of the prince's life in peace. Although the Lin family was exiled, it was only the end that Xiang Lin had begged for from the previous emperor.

They are not suffering in the wild Cang Pass. Although they are restricted and cannot go out without calling, they still have accumulated accumulation after many years.

The only thing they have worried about these years is the only young lady of the Lin family.

None of Lin Xiufen's children and grandchildren from the next two generations to the present is a girl, and only Jiang Chacha is a girl from the Lin family.

So when he saw Jiang Chacha, Lin Housheng was full of excitement, especially looking at Jiang Chacha's eyebrows and eyes, which seemed to be the same as the old Lin in his memory.

Lin Xiufen introduced the three of them to Lin Housheng, and then arranged for several children to dine with the young monk unknown at a relatively small table next to them, where the meat and vegetables were separated.

It is still thanks to the Empress Dowager Wei who vigorously developed agriculture, and also unearthed many delicious foods within the territory of the Tiansheng Dynasty, and even sent people to bring back magical seeds from foreign lands. They brought back cotton and courgettes for making clothes, seeds of cabbage, radish, and pepper.

Although the Empress Dowager Wei at the time was said to be very disappointed, nothing is better than nothing, and this chili can greatly enrich the taste buds of the people.

Wei Feng had a deep understanding of the taste of the Jiang family's food before, but only when it was salty and mild, what attracted him the most was the cup of clear tea.

However, as He Zhouzhou and Bai Zimeng brought out a series of fragrant dishes from the kitchen, the taste buds of everyone in the main room were deeply opened.

Ginger Chacha also sniffed fiercely, and she smelled the fragrance one after another.

The rice is just served, braised pork, spicy chicken, stewed chicken with mushrooms, fried pork, hot and sour potato shreds, cold courgette, fried eggs with chili, mapo tofu, garlic roasted vegetables, candied sweet potatoes, pot-wrapped meat and steamed yam, There is also a plate of zongzi and pumpkin porridge, and my stomach is screaming non-stop.

All these vegetables were picked from the vegetable garden in the backyard. After she cultivated them, she didn't know what kind of vegetables or fruits they were, and she didn't know how to make them. Pei Wunian found a complete recipe book from its space. There are countless dishes in it, and the thickness of the recipes alone is as long as Jiang Wenyan's palm.

Lin Xiufen and He Zhouzhou Bai Zimeng felt like they had found a treasure, and they had been trying every day for more than half a month.

Even Hei Jiangjun and Hei Zhuangyuan had grown to the height of Lin Xiufen's calf.

Wei Feng was also sniffing his nose viciously at this time, these domineering smells simply whetted the appetite.

All the dishes were served in duplicate and served on two tables.

Jiang Wenyan and Jiang Wenting led a few children to the elementary school to deliver meals to the four teachers' homes and came back. The tea-carrying person brought by Wei Feng also left, and the meal was officially served.

Lin Xiufen specially put a few steamed rice dumplings filled with steamed purple potato and taro paste in front of Jiang Chacha and the unknown monk.

The Jiang family's rice dumplings for the Dragon Boat Festival are also well-known in the village these days, and the villagers who came to exchange rice dumplings with the Jiang family were full of praise in the village.

Different from the sugar dumplings in the past, besides this one, Jiangjia also has three kinds of stuffing: purple potato and taro paste, bacon stuffing and salted egg yolk stuffing.

It was the first time for Jiang Chacha to eat this steamed purple potato mash. When I transplanted it to the vegetable garden, I found that the purple potato, taro and potatoes were growing underground, and they had been growing in the shed, that is, a few days ago Seeing that the leaves on the ground turned yellow, I dug them all out.

This was the first time that He Zhouzhou and Bai Zimeng made purple sweet potato and taro puree, and the effect was obvious.

Wei Feng really wanted to praise. When he ate a mouthful of hot and sour potato shreds, his eyes widened. He stretched out his hand and gave Jiang Wenyan a thumbs up. He muttered but kept chewing.

Jiang Wenyan was busy with his work, holding the grain wine that Lin Xiufen and the others had brewed for a month following the recipe, and chatting with Wei Jing, seeing Wei Feng holding a thumb towards him, he nodded with a smile.

I don’t know that the little monk is sitting on the top seat at the table where several children are. In front of him are spicy shredded potatoes, cold courgettes, mapo tofu, garlic roasted vegetables, candied sweet potatoes, steamed yam and other materials. The little bald head seems to be immersed in the food. In the ocean, with his face in the bowl the whole time, he saw the shiny little bald head without seeing it.

Especially the plate of mapo tofu, which was placed in front of him, seemed to have bottomed out, Pei Wunian also helped him add vegetables to the bowl, he even finished a bowl of pumpkin porridge.

The whole main room was lively, and the guests and hosts enjoyed themselves.

The author will not tell you that when I wrote this chapter, I wrote it after watching "Longing for Life" (`へ*)ノ

And those delicacies are written with the food of the past few days in mind! (`へ*)ノ