The Vicious Fat Wife Dressed as a Disabled General

Chapter 36

There was no income for the past two days, Jiang Zhinuan was actually a little flustered.

The sky is getting late, and the sunset on the horizon dyes the clouds red. It must be a good day tomorrow.

Jiang Zhinuan decided to ask Aunt Su, who ordered fish from her at the market before dawn, to see if anyone asked for fish in the past two days. This is at least an income.

Right now, she just wants to quickly kill the wild duck that bit her, and can't wait to try if she can make a roast duck.

But this wild duck, with outstretched wings and a pair of small eyes, is extremely fierce.

As soon as she got started, the wild duck rattled its neck and tried to nudge her. Jiang Zhinuan tried several times with the knife, but in the end he still couldn't bear it and couldn't do anything.

The weak eat the strong, chickens, ducks and fish are originally human food.

But Jiang Zhinuan is still a woman after all, so this kind of bloody thing has a bit of compassion.

No way, she even gave Di Qing the duck and the basin.

"You come!"

Di Qing took the knife in her hand and raised his eyebrows slightly: "Why don't you get scared when killing fish?"

Jiang Zhinuan pouted, how could it be the same?To her, fish are similar to snakes, both are cold-blooded animals, and she really doesn't feel anything when they feel the coldness.

It's just that she has never killed chickens, ducks and geese, so she can't bear it.

"You come, you come." Jiang Zhinuan's acting like a baby is really not good-looking, the flesh on his face is squeezed together, but Di Qing feels that Jiang Zhinuan has lost weight at a speed visible to the naked eye, but the original weight is too much When he grows up, even if he loses some weight, he is still a big fat man.

"Stay away, I'll kill you."

Jiang Zhinuan cleaned the half-big vegetable washing basin at home, added some water and salt and stirred it evenly before placing it in front of Di Qing: "Don't waste the duck blood, keep it for me, it can be delicious."

"Can duck blood still be eaten?" Di Qing felt that it was bloody, and frowned, but Jiang Zhinuan asked him to keep it, so he had no choice but to do so.

Di Qing grabbed the wild duck by the neck, cut open the carotid artery of the wild duck, and then lifted the duck up, letting all its blood flow into the basin prepared by Jiang Zhinuan.

Jiang Zhinuan went back to the kitchen and boiled a large pot of hot water to prepare for plucking.

"Don't touch your hands, let me do it." Di Qing can do these hands-on things.

Unexpectedly, Jiang Zhinuan rolled up his sleeves and grabbed the silent wild duck: "You should study to make a wheelchair, and make it sooner, so that I can push you out for a walk earlier."

And the duck feathers, Jiang Zhinuan will save them carefully, so that he can make a fluffy and soft duck feather cushion for Di Qing.

The process of planing and killing the duck was indeed bloody. Jiang Zhinuan asked the two children to go back to the house to play, so as not to be intimidated, but he himself was very quick, and he dealt with the duck thoroughly. clean.

Now is the most critical time!
After Jiang Zhinuan removed the duck's head, duck's paws and duck's wings, he soaked the whole stripped duck in boiling water. This process took a few minutes, and it could well remove the fishy smell of part of the duck.

Di Qing was researching and making wheelchairs in the yard, watching Jiang Zhinuan from afar after chopping scallion, ginger, salt and adding a little soy sauce in the kitchen, then hugging the duck and ravaging him for a while.

Jiang Zhinuan rubbed the duck for a long time, saw Di Qing kept looking at it, and then explained: "I'll make it a chicken."

"A horse kills a chicken?"

Seeing Di Qing's stunned and bewildered face, she could only explain with a smile: "Give him a massage so that it can absorb the flavor better."

There are no other seasonings in this ancient time. Although soaked in boiling water, Jiang Zhinuan, who is afraid of fishy fish, cut some green onions and ginger and stuffed them into the duck belly. .

"Okay, put on the pot and let's marinate for a while." Jiang Zhinuan clapped his hands, walked out of the kitchen, picked up a small stick, carefully cut it into a thin point with a knife, and left it for a while to poke small holes for the duck.

In ancient times, there were no ovens, let alone ovens, but fortunately, they had high-quality charcoal here, the kind that would not choke people when lit for heating in the house.

She dug a hole in the yard, buried charcoal underneath, and set up a simple grill with wooden sticks on top. After the duck was marinated, it was skewered on thin wooden sticks and grilled over the fire.

Di Qing was no stranger to this method. When they marched in the wild, they used to catch wild game and roast it in this way.

But the taste can't be described at all, it's just that the raw meat is roasted to fill the stomach, and the fishy smell is heavy.

If Jiang Zhinuan's roast duck is like this, then Di Qing can only vote against her if she wants to raise a duck farm.

It's just that he doesn't know that Jiang Zhinuan has his own secret formula!
After she set up the roast duck, she went back to the house and took out the small jar of honey that they had saved before. She was going to save this honey for the two children to soak in water to drink, but the roast duck just happened to be needed right now.

She spread the honey carefully and evenly on the duck, turning the wooden stick from time to time, so that the duck could be roasted evenly, and this honey also needs to be lightly applied from time to time.

It was the first time for Di Qing to see such an operation, and he felt strange, why should the roast duck be coated with honey?He even felt that Jiang Zhinuan's move was a waste of honey.

Jiang Zhinuan didn't explain, and asked him to sit aside and turn the roast duck so that it wouldn't burn.

Then he got up and went to the kitchen again. Before time travel, Jiang Zhinuan actually liked to eat Peking duck, especially like to eat glutinous pancakes wrapped with scallions and roast duck dipped in sauce.

Right now, there is no miso, but the scallions can be eaten casually, and she can also make gluten pancakes herself.

Just mix the noodles with warm water, roll them into round dumpling wrappers, then brush the dumpling wrappers with oil and fold them together to make them thinner, then steam them in boiling water for more than ten minutes.

By the time she finished these things and came out, it was already dark.

There was only a little charcoal fire in the yard and a bright moon in the sky shining on each other. The aroma of the roast duck was overflowing. The two children stood at the door of the house, drooling over the roast duck.

Jiang Zhinuan stepped forward to observe. After the roast duck was smeared with honey, it was burnt red and shiny with oil. From time to time, the dripping duck fat fell into the charcoal fire and made a crackling sound.

"It's been baked for almost an hour, right?"

Di Qing nodded. He boasted that delicious food did not tempt him, but the smell of meat from the roast duck made him swallow his mouth water.

Jiang Zhinuan took off the roast duck and carried it directly into the kitchen.

The two children leaned close to Di Qing: "Daddy, it smells so good~ Mom, will you save some for us?"

Di Qing was stunned for a moment, and then he realized that he had never thought about Jiang Zhinuan taking the roast duck to the kitchen to eat alone!In the past, Jiang Zhinuan would definitely monopolize anything delicious.

Di Qing didn't know when he started to change his mind about Jiang Zhinuan. Anyway, now, he would never believe that Jiang Zhinuan would secretly hide in the kitchen and eat alone.

Before he could comfort the two children, Jiang Zhinuan had already brought out the roasted duck.

"Baby! Dinner is ready! The delicious roast duck is here~"

(End of this chapter)