After crossing, hold the space in your hand and flee famine with the cubs
Chapter 218 Impressed
Shen Yunxi's voice is very gentle and easy to understand.
Tian Xiuzhu, who had just returned from being frightened, listened carefully to Shen Yunxi's explanation, not afraid at all.
As long as it is not a snake, Tian Xiuzhu is not afraid.
Shen Yunxi began to clean the internal organs of the eel.Instead of throwing it away, she put it in three baskets.
These can be used as bait to lure other rice eels and crabs.
If you're lucky, you'll be harvesting in all three baskets tomorrow.
The rice field eel has a strong fishy smell and cannot be fried directly.
Shen Yunxi cut them into small pieces with a length of 4 or 5 cm, and then marinated them with cooking wine, green onions and ginger to remove the fishy smell.
As night fell, Shen Yunxi started cooking, waiting for the land reclamation people to come back for dinner.
Shen Yunxi first fried the marinated eel in a pan until golden on both sides, and then put some seasoning on it.After frying, he prepared a plate for the kids and those who can't take spicy food.Shen Yunxi put the remaining half pot of rice field eel in all the chopped peppers, poured a little water on it, collected the juice over high heat, and poured it into two large plates.
As soon as the eels were fried, the land reclamation people went home.
Smelling the pungent smell in the air, Yang Dacui kept swallowing: "What are you doing, from Youqing's family?"
Shen Yunxi replied: "Stir-fry eel with green peppers. Go wash your hands, and you can have dinner soon."
"Okay, come now!" Yang Dacui was looking forward to it, and urged his family to wash up quickly.
The men are behind.They bathed in the river.Just go home and rush.One by one, they came quickly because of the food.
Shen Yunxi made cucumbers again, which were crispy and delicious.
At this time, the Huangjing jelly has solidified.Shen Yunxi cut it into long pieces with a knife and poured vinegar and garlic on top.
There is some marinade left in the house.Shen Yunxi saw that everyone liked it very much.He sautéed sweet potato leaves with braised gravy for an easy dish to make.
The four courses on the table were generous and impressive.
Yang Dacui smiled and asked: "What is that green thing at Youqing's house?"
Shen Yunxi replied: "It's jelly made from Vitex japonica leaves. Stir fried eel with green peppers. It's very delicious. If you can eat spicy food, you can taste it."
For the noodles eaten tonight, there are more large noodles in men's bowls, less noodles in women's bowls, and less noodles in children's bowls.This is from Grandma Tian.These are enough to eat.
As soon as Shen Yunxi finished speaking, Grandma Tian ate a jelly, and everyone started using chopsticks.
The two families became more familiar at the dinner table.When they eat, they ask.very active.
When he was full, Village Head Tian said to Shen Yunxi: "From Youqing's family, tomorrow I will go to the town to deliver melons to Steward Zhang and shopkeeper Zhang. At the same time, Mrs. Ji from Ji's Grain Shop will also come here to pick melons. You should watch carefully."
Shen Yunxi replied: "Village chief, don't worry, I know very well. By the way, uncle, you can go to the town and buy me another [-] catties of rice and [-] catties of noodles. We not only need to eat, but also pay for Tian Tieshuan. "
"Okay!" Chief Tian Cun replied, "What do you need to buy? Think about it. I'll buy it together when the time comes."
Today's food is still on the head of the village.
Early the next morning, Shen Yunxi came to the melon field early to pick melons.So is the village chief.Men, women, young and old, go to work together, trying to pick melons and croissants as quickly as possible.
Because the compost in Shen Yunxi's family is very fertile, and she learned how to grow melons and cantaloupe in the space, scientific management, the melons at home grow very well.
In just two days, there were nine baskets at home, five baskets of cantaloupe and four baskets of croissants.
The village head's family also picked a lot, seven baskets in total, four baskets of cantaloupe, and three baskets of croissants.
Tian Xiuzhu, who had just returned from being frightened, listened carefully to Shen Yunxi's explanation, not afraid at all.
As long as it is not a snake, Tian Xiuzhu is not afraid.
Shen Yunxi began to clean the internal organs of the eel.Instead of throwing it away, she put it in three baskets.
These can be used as bait to lure other rice eels and crabs.
If you're lucky, you'll be harvesting in all three baskets tomorrow.
The rice field eel has a strong fishy smell and cannot be fried directly.
Shen Yunxi cut them into small pieces with a length of 4 or 5 cm, and then marinated them with cooking wine, green onions and ginger to remove the fishy smell.
As night fell, Shen Yunxi started cooking, waiting for the land reclamation people to come back for dinner.
Shen Yunxi first fried the marinated eel in a pan until golden on both sides, and then put some seasoning on it.After frying, he prepared a plate for the kids and those who can't take spicy food.Shen Yunxi put the remaining half pot of rice field eel in all the chopped peppers, poured a little water on it, collected the juice over high heat, and poured it into two large plates.
As soon as the eels were fried, the land reclamation people went home.
Smelling the pungent smell in the air, Yang Dacui kept swallowing: "What are you doing, from Youqing's family?"
Shen Yunxi replied: "Stir-fry eel with green peppers. Go wash your hands, and you can have dinner soon."
"Okay, come now!" Yang Dacui was looking forward to it, and urged his family to wash up quickly.
The men are behind.They bathed in the river.Just go home and rush.One by one, they came quickly because of the food.
Shen Yunxi made cucumbers again, which were crispy and delicious.
At this time, the Huangjing jelly has solidified.Shen Yunxi cut it into long pieces with a knife and poured vinegar and garlic on top.
There is some marinade left in the house.Shen Yunxi saw that everyone liked it very much.He sautéed sweet potato leaves with braised gravy for an easy dish to make.
The four courses on the table were generous and impressive.
Yang Dacui smiled and asked: "What is that green thing at Youqing's house?"
Shen Yunxi replied: "It's jelly made from Vitex japonica leaves. Stir fried eel with green peppers. It's very delicious. If you can eat spicy food, you can taste it."
For the noodles eaten tonight, there are more large noodles in men's bowls, less noodles in women's bowls, and less noodles in children's bowls.This is from Grandma Tian.These are enough to eat.
As soon as Shen Yunxi finished speaking, Grandma Tian ate a jelly, and everyone started using chopsticks.
The two families became more familiar at the dinner table.When they eat, they ask.very active.
When he was full, Village Head Tian said to Shen Yunxi: "From Youqing's family, tomorrow I will go to the town to deliver melons to Steward Zhang and shopkeeper Zhang. At the same time, Mrs. Ji from Ji's Grain Shop will also come here to pick melons. You should watch carefully."
Shen Yunxi replied: "Village chief, don't worry, I know very well. By the way, uncle, you can go to the town and buy me another [-] catties of rice and [-] catties of noodles. We not only need to eat, but also pay for Tian Tieshuan. "
"Okay!" Chief Tian Cun replied, "What do you need to buy? Think about it. I'll buy it together when the time comes."
Today's food is still on the head of the village.
Early the next morning, Shen Yunxi came to the melon field early to pick melons.So is the village chief.Men, women, young and old, go to work together, trying to pick melons and croissants as quickly as possible.
Because the compost in Shen Yunxi's family is very fertile, and she learned how to grow melons and cantaloupe in the space, scientific management, the melons at home grow very well.
In just two days, there were nine baskets at home, five baskets of cantaloupe and four baskets of croissants.
The village head's family also picked a lot, seven baskets in total, four baskets of cantaloupe, and three baskets of croissants.
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