Chapter 48
But Jie Shu didn't do what he wanted, his cold eyes didn't stir up any waves, he still looked straight at Xu Zhengyang, and said words without warmth in his mouth, "Really? But the weather has been pretty good recently, it's surprising, thank you Xu Zhengyang The officer told me."

Xu Zhengyang looked at Jie Shu, she was indifferent to his words, as if she really didn't know about the future natural disasters and apocalypse.After staring at it for a few seconds, Xu Zhengyang was the first to lose the battle. It seems that he really guessed wrong, maybe the encounter with Jie Shu was just a butterfly effect caused by rebirth.

Reflecting on my rebirth from the end of the world to the present, not only did my body not relax for a moment, but also the taut string in Xu Zhengyang's heart never relaxed in just a few days.But now there is still a period of time before the typhoon in memory comes ashore, and the natural disaster has not yet officially started, so he should adjust the correct mentality to deal with it.

Jie Shu looked at Xu Zhengyang's puzzled, relieved face with a little bit of embarrassment at the end, and he knew that he believed that she was not the one who came back from rebirth.As far as the matter is concerned, Jie Shu is indeed different from Xu Zhengyang, she is not reborn, she was forced to time travel.But in order to keep Xu Zhengyang away from her a little bit, and not to disturb her quiet and exquisite salted fish life alone in the future, Jie Shu decided to put an unnecessary hat on him.

"Officer Xu, to be honest, your way of striking up a conversation is really old-fashioned, and the times are advancing. If you really have ideas, don't use such a flirtatious method." Jie Shu seemed to comfort Xu Zhengyang with understanding. .

"What!? I...I'm not...you, you misunderstood!" Xu Zhengyang blushed when he was shocked by this statement, and Jie Shu sighed in his heart. Is this the righteous and innocent hero? It's so easy to blush.

Jie Shu didn't continue his explanation, and just opened his mouth, "It's okay, don't worry, Police Officer Xu, we are all adults, it's just a trivial matter, if you don't want to disclose it, I will keep it secret, if there is nothing else, goodbye." Then he turned around He waved his hand, ignoring Xu Zhengyang's faltering explanation, leaving him alone in the same place.

……

After returning home, Jie Shu went to take a quick shower to get rid of the barbecue smell on his body, and then changed into soft and comfortable pajamas.Sitting on the floor booth in the living room, I keep downloading various electronic materials to each iPad.

Although she also bought some physical books through online shopping some time ago, the quantity is still limited, and it is not as good as e-books, which can bring broad knowledge coverage.What's more, especially for TXT texts like e-books, if you find a buyer of a certain treasure, you can buy online disk data of several gigabytes.It is not an exaggeration, if Jie Shu hadn't roughly screened the content, otherwise these tablets would not be enough.

In the dead of night, when the time was almost up, Jie Shu clicked a new file to download, and went back to the bedroom to rest.

According to the general situation in the novel, it should start to rain in a few days. At first, it was just normal light rain and showers, but then it will turn into a heavy rain, and it will continue continuously.Later, the official announcement of the typhoon will be made.

If Jie Shu remembers correctly, the official name for this typhoon is "Phoenix".What a beautiful and auspicious name, but it is a pity that this is the beginning of a catastrophe. I only hope that it can also indicate that people can really be reborn from Nirvana in the last days.In the eternal cycle of alternation in nature, the ultimate future is still a world full of newborns.

Throwing away the fantasies about the typhoon in my mind, now that all the items on the list have been roughly completed, I feel relieved, and I fall asleep quickly with nothing to do.

……

At the beginning of the day, Jie Shu got up following the alarm clock and opened the curtains, it was still sunny outside.The morning light sprinkled from the sky, bringing warmth and light to the land.It's just that under this peaceful and warm surface, a chaotic and unpredictable storm is brewing.

Today's Jie Shu has no plans to go out.All the supplies have been prepared, rice, noodles, grains, oil and all kinds of materials have been purchased. Taking advantage of the most convenient time for cooking and the least need to cover up, Jie Shu will go to the 26th floor to make a big fight.

The sooner you can get your deli meals ready now, the easier and safer it will be in the future.Changing into a pair of dirty black home clothes, Xie Shu pulled out an apron and went up to the 26th floor.

Although there are basic things in the kitchen, it is still a lot worse.In order to facilitate movement, Jie Shu placed a long table in the living room, and placed all the cutting board panels on the table.Baking ovens, air fryers, and small steamers are also on the scene.

Jie Shu kneaded a large ball of dough first, and put it aside to wake up.Afterwards, I went into the kitchen to clean some of the ingredients. Jie Shu first washed out a slightly larger stainless steel bucket. After laying a non-stick mat on the bottom of the pan, poured two pots of beef brisket, chopped potatoes, carrots, and tomatoes, as well as onions, ginger, garlic, and apples. Wait to remove the fishy smell to enhance the freshness, then pour in the water that has not touched the ingredients, and finally wrap all the spices in a gauze bag and press them into the soup.

After adjusting the heat, Jie Shu prepared another large pot of beef brisket with tomatoes and potatoes in the same way.If you want to stew soft and tasty, time is essential.

After that, Jie Shu took out the pork, mixed it with green onion and ginger water and began to chop the stuffing. She planned to bake some pies, as well as some classic steamed buns, Hanamaki steamed buns and so on. Whatever she liked, Jie Shu prepared all kinds of fillings It's a big pot.

After finishing all these tasks, Xie Shu saw that the dough was almost fermented, and began to knead the dough.Buns, steamed buns, pies, and flower rolls were quickly formed by Jie Shu's skillful hands, and then placed in a small steam oven to start round after round of "sweat steaming".

In the air fryer, all kinds of cold chain products purchased from the supermarket are put into the pan one by one, chicken popcorn, crispy pork, pork trotters, chicken wings, sesame balls, sweet potato balls, chicken tenders, meat sausage... Jie Shu sorts all Pack it with a stainless steel plate, and put it in a pot as soon as it is out of the pot, so as to preserve the temperature and taste of these delicacies to the greatest extent.

The oven is not idle either. After preheating, according to different temperature adjustments, all kinds of semi-finished pizza cakes are put in. Even if there is nothing to bake, you can also wash the sweet potatoes and throw them directly into the oven. In short, you can’t be idle. .

For safety and heat dissipation, Jie Shu has been opening windows for ventilation.Although it is the top floor, the constant smell will slowly diffuse from the wide open windows.

On the mobile phone that Jie Shu didn't notice, people gradually bubbled up among the owners of Unit 43.

[17: Who cooks so deliciously, it's almost time for dinner, I'm so hungry. 】

【13: Have you heard it too?I thought it was a hallucination, it smells so sweet. 】

[8: What is the smell of rice, why can't I smell it here. 】

……

After a while of bubbling, the property group returned to quiet.Jie Shu has never touched his mobile phone since he started cooking, so naturally he doesn't know about this little episode.

It was almost a busy day, because the living room was temporarily converted into a half kitchen, and the hot machine kept running, and the entire 26th floor seemed to be a big sauna room, where Jie Shu lingered around, sweating profusely.

But at the end of the day, the results are extremely remarkable.For pasta alone, Jieshu made enough to fill a small shelf, not to mention other roasted and stewed meat dishes.

Jie Shu didn't pack the stewed beef brisket for the time being, and put them all in the side room one by one. He planned to pack them after steaming the rice tomorrow. After all, the thick gravy and bibimbap are absolutely top-notch.

(End of this chapter)

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