The bard wanders into the entertainment circle

Chapter 161 Lu Yun, Eat Comfortably

After a while, Xiu Qing drove everyone to a remote alley, surrounded by antique buildings like a film set.

After getting out of the car and entering the alley, there is a shop with the same antique appearance, like an ancient restaurant.

There is also a plaque hanging on it, with the two characters "Lu Yun" written on it.

After entering the door, the interior decoration was quite grand and clean. A middle-aged man with a somewhat fat figure got up after seeing Xiu Qing and said, "Teacher Xiu, you're here."

Although the four provinces of Shanxi, Hebei, Shandong, and Henan all have the habit of saying "恁", their accents are still different.

The boss's accent is obvious, he must be from Lu Province.

"Boss Cai, my table is ready." Xiu Qing took out a cigarette case from his pocket and handed one to the chubby Boss Cai.

Boss Cai took it and put it on his ear, and said, "Don't worry, go in and sit down first."

Then he shouted at the top of his voice: "Xiao Ni'er, here to greet the guests, Hurry up for Teacher Xiu's dishes!"

"Here we come!" A crisp voice came, and a woman walked over quickly.

When he saw Chen Shuo and the others, a flash of surprise flashed in his eyes.

After all, even Liu Xiaoli, who is more than 40 years old, can still be called a big beauty, let alone the youthful and beautiful Liu Yifei, Shu Chang, and Chen Shuo with special temperament.

But she might be used to it, and she just led everyone to the box in a daze.

"Teacher Xiu, please."

"Then let's go first." Xiu Qing greeted Boss Cai, and then told Chen Shuo and others to follow.

"Brother Qing, you have been prepared for a long time." Chen Shuo asked: "Isn't it possible that you settled the bill too?"

"Don't worry about it, this restaurant cooks Shandong cuisine, which must suit your taste."

Xiu Qing said to Liu Xiaoli: "Shandong cuisine is made all over the country, and it can almost suit the tastes of all Chinese people."

"I know, I've eaten it before, and it's delicious." Liu Yifei said, "I didn't expect there to be another one here."

"Their house is relatively secluded, but the smell is definitely not bad."

Several people entered the private room, and the waiter, also Boss Cai's daughter, poured tea for everyone and began to serve the food.

Before Xiu Qing came, he had called to let them know, and the back kitchen had already been prepared, waiting for them to come.

After a while, hard dishes such as braised elbow, sweet and sour carp, sea cucumber with green onion, nine-turn large intestine, braised prawns in oil, and Lanling spicy chicken were served one after another.

With the addition of Tai Chi tofu, some refreshing green vegetables, and a bowl of soup, the table was full.

There is also a shredded apple that girls especially like to eat.

Although Chen Shuo is from Lu Province, he has never tasted this authentic Lu cuisine, nor can he afford it.

At most, the home-cooked version can be eaten during the New Year's Eve dinners and feasts in the village.

Delicate dishes such as fried sea cucumber with scallions and Jiuzhuan large intestine are rarely heard of.

So he ate very happily, and praised Xiu Qing again and again, saying that he is rare in the sky and unparalleled in the earth.

Not only him, but also Liu Yifei and Shu Chang, who basically ate a plate of candied apples.

There are also braised prawns, Chen Shuo and Liu Xiaoli are responsible for peeling, and the two of them are responsible for eating.

On the other hand, Lanling Spicy Chicken was specially ordered by Xiu Qing to take care of Chen Shuo.

This dish is spicy and delicious. It is the kind of dish that tastes spicy, but the more delicious it is, the more you want to eat it.

Both Liu Yifei and Shu Chang are not very good at spicy food, but their little faces are flushed with spicy food, and they are still sucking and holding on to want to eat.

Seeing that the two unknowingly ate half of it, Chen Shuo couldn't help but look sideways.

Later, it was Liu Xiaoli who saw that the two of them really couldn't eat any more, so she turned to Chen Shuo and said, "Shuo Shuo, you should eat all of them quickly. If the two of them eat any more, I don't think they need to talk in the afternoon."

Liu Yifei got anxious when she heard that, she stood up, stretched out her chopsticks and said, "Let me eat another piece."

"Give me another piece too." Shu Chang also stood up.

When Chen Shuo saw it, he directly brought the plate to his side, and then turned the braised elbow to them, saying, "Okay, you two can eat this."

Then hurry up and solve it, saving the two of them from worrying.

Chen Shuo basically ate the big elbow, the tender skin and the soft, rotten meat.

The rest, including Xiu Qing and Liu Xiaoli, were afraid of getting fat, so they didn't dare to eat too much.

Chen Shuo, who ate a meal, was really elated, and felt that his whole body was strong.

"How is it? Is it delicious?" Seeing everyone's satisfaction, Xiu Qing asked with a smile.

"Yeah, the place Mr. Xiu found is better than the ones I've eaten before." Liu Yifei nodded quickly.

As she said, she has eaten Shandong cuisine, and it is superior to this restaurant in terms of storefront, presentation, and chef skills.

But she felt that eating today was the most comfortable.

Especially when she and Shu Chang robbed Chen Shuo of spicy chicken, they were very happy.

"I haven't eaten Lu cuisine before, so I didn't expect it to be so delicious." Shu Chang touched his stomach with satisfaction, and said to Chen Shuo, "I really envy you people from Lu Province, there are so many delicious foods."

"Then what you said is wrong." Chen Shuo shook his head and said: "Basically, those that are sautéed with scallion and ginger can be called Shandong cuisine, but what we eat is the home-cooked version.

This kind of pure Shandong cuisine, most people in Lu Province may not have eaten it. "

"Shandong cuisine has rich techniques and many varieties. It is the most well-known cuisine. It is very troublesome to prepare and requires a high level of chefs.

Basically, if you want to eat authentic Shandong cuisine in places other than Shandong Province, you have to spend your time looking for it. "

Xiu Qing said: "I also came here by accident when I was filming. After tasting it once, basically whenever I am in the imperial capital, I will find time to come here."

"Is there any requirement to come to this restaurant for dinner?" Liu Xiaoli asked, and she also thought that she would bring Liu Yifei to have a taste when she was free in the future.

"No, but Boss Cai has limited ingredients to prepare every day. If you order more, you may have to tell in advance."

Liu Xiaoli nodded, thinking of asking Boss Cai for a contact number before leaving.

There were five people at a table, and two little girls. Everyone didn't drink, and a meal was finished in less than an hour.

Chen Shuo looked at the time and said, "It's getting late, why don't we go? Brother Qing will teach Qianqian how to act this afternoon."

He knew in his heart that Xiu Qing must have invited him for this meal, and it was just a joke to ask him to treat him before.

The host of the treat can't take the initiative to say goodbye, Liu Xiaoli also thought that she should invite herself, and it is also inconvenient to say so, so it is most appropriate for him to say.

"Okay." Everyone intended to leave, but upon hearing this, they got up, packed up their things and left.

When we arrived at the lobby, Xiuqing had already explained that Boss Cai would not accept Liu Xiaoli's money, but he readily gave the store's phone number and asked her to call her directly if needed.

(End of this chapter)