Gou in the world of comprehension

Chapter 32
Ye Tianhe's two classmates left at night.

After hearing the news that Xihuang was going to be in chaos again, Lao Ye couldn't sit still.

The next day, he carried Su Fan back to Shaoyangfang City by shuttle.

Ye Tianhe sent Su Fan home, threw him a storage bag, and left.

Su Fan held Lao Ye's storage bag, his eyes were straight.

Jianxiu is really rich, Shifang's storage bag, he will give it if he asks.

Since I gave it, why not be polite, I accept it.

Su Fan glanced with his consciousness, and there were two bulls in the storage bag.

"Boom" sound.

He threw a bull with iron skin into the small courtyard, and the small courtyard could barely hold it.

Su Fan looked at the monster like a hill and scolded his mother angrily.

It is not an easy task to deal with such a large iron bull, which weighs more than ten tons.

Lao Ye really doesn't regard himself as an outsider, he patted his ass and left, and I still have to work.

These days, fresh meat won't last long.

Su Fan slapped the storage bag, sacrificed the magic weapon of the long sword, and with a finger, the flying sword instantly slashed at the iron bull.

He controlled the long sword to fly up and down, cutting the iron bull into pieces.

Beef belly fresh beef brisket, or made into soy sauce meat.

Pick out the fat and thin parts and cut them into strips, soak them in the cooked sauce and feed them for three days, then hang them in the yard to dry.

He deliberately bought more than a dozen large water tanks from Fangshi, otherwise he really couldn't fit them.

Beef tenderloin with waist and ribs, commonly known as filet or beef tenderloin, is the most tender part of beef and can be fried, grilled or rinsed.

Especially the filet mignon, as long as it is cooked to three or five degrees, it can conquer the taste buds by virtue of its tender and juicy nature.

The outer loin of the beef is fat and thin, with a white fat circle around it. Because of the fat, it is more fragrant and tastes better when fried and roasted.

The sirloin steak in the previous life was this part.

When cutting the meat, the ribs and the meat are cut together, the taste is strong, the meat is hard, and the meat is chewy.

The eye meat near the ribs, the boneless part of the middle of the beef, with fat in the middle like an eye.

This part of the meat is soft and rich in fat, sweet and juicy in taste, and can be rinsed, grilled or fried.

There is also front beef tendon meat, although there is little fat, it can show a soft taste after being stewed over low heat, and it contains more tendons.

Su Fan cut up these parts of meat completely, put them into jars, and put them into storage bags.

In addition, parts such as the upper brain, rice dragon, chest, cucumber strips, chili strips, beef tendon, beef cheeks, beef ladder, oxtail, tripe, beef tongue, beef heart, yellow throat, etc. are also cut and stored. bag.

By the way, there is also a bullwhip more than one meter long, which is the whip of a monster.

Fresh monster meat can be stored in the storage bag for quite a long time, and can be used anytime.

Then there is the whole piece of animal skin, and the refining materials such as ox horn, these things can be sold in the square market.

Although it is not worth much money, grasshoppers are also meat.

He put all other miscellaneous parts into a storage bag, took them outside and threw them away.

Su Fan's tossing made the small courtyard full of blood, and there were piles of stumps and broken arms everywhere.

He was busy until the evening, and he almost exhausted him to death after he finished his work.

The entire small courtyard was covered with blood and stains, and it took several cleaning symbols to clean it up.

Su Fan didn't even have the strength to practice, so he went back to the house and fell into bed and fell asleep.

A few days later, Ye Tianhe came again.

As soon as he landed in the yard, he smelled a tempting fragrance.

Turning his head, he saw Su Fan sitting in front of an iron rack, frying meat.

Seeing Ye Tianhe coming, he quickly waved at him.

"Lao Ye, you came just in time, try the steak you just fried..."

Looking at the air-dried soy sauce meat hanging all over the small courtyard, Ye Tianhe was a little confused, didn't he say it would take several days.

He came to Su Fan's side, looked at the sizzling steak on the iron plate, and swallowed.

"What are you doing?"

Su Fan took the tongs, turned the steak over, and sprinkled some toppings on it.

"Filet steak, it will be ready soon..."

In the past few days, he has not been idle, and has customized barbecue grills and baking pans in Fangshi Workshop.

He also ordered several hot pots, including old BJ's copper hot pot, Sichuan-style mandarin duck pot, Cantonese-style hot pot, etc.

I also bought a large number of seasonings. Although many seasonings were not available in the previous life, I can find substitutes in this world.

After adjusting the small ingredients, the taste is not bad.

The monsters in the cultivation world are nourished by the aura of heaven and earth. The iron-skinned bull looks rough and violent, but the meat is really tender.

A piece of filet mignon nearly two feet long was cut to an inch thick.

Fry for a while, and it's almost done.

He clamped the steak off the iron plate, cut it into two pieces with a dagger, put them on two plates, and poured the sauce from the iron plate on the steak.

"This is yours, eat it while it's hot..."

As soon as Su Fan handed the plate to Lao Ye, the guy snatched it up and gnawed on it.

"Hey……"

He took out the knife and fork customized in Fangshi, and before he handed it to Lao Ye, the steak on the plate was half gone.

Su Fan shook his head, then took a knife and cut the steak into small pieces.

I pierced a piece of steak with a fork, dipped it in the sauce and put it in my mouth.

"hiss……"

It's so delicious.

He used to eat monster meat, but he was not so particular about it.

This time he dealt with a whole bull of iron skin, facing the hill-like fresh beef, only then did he recall many ways to eat it in his previous life.

Moreover, the monster has a huge body, the tadpole-shaped fillet filet alone is two meters long.

There is also an ox tailbone several meters long, and a one-meter-wide ridge. Anyway, a bull with iron skin was placed in the previous life, such as Wagyu or something.
Ye Tianhe was holding the steak with his mouth full of oil, and looking back at Su Fan, he was stunned.

"What are you holding in your hand?"

Seeing Lao Ye's appearance of having never seen the world, Su Fan almost died of joy.

He picked up the knife and fork to demonstrate, and then handed the knife and fork to Lao Ye.

"Brother, haven't you ever eaten meat? It's really embarrassing for Jianxiu..."

Lao Ye, what the hell am I...

He glared at Su Fan, then took the knife and fork, and began to eat in a learned manner.

"I'll order the grilled skewers on the hanging stove at night..."

Su Fan was amused, and Lao Ye became addicted to masturbation.

"Let's have shabu-shabu tonight."

"What……"

"You don't understand, just wait..."

Ye Tianhe choked, glared at Su Fan, lowered his head and continued to eat meat.

At night, Su Fan set up the pot.

Today he got old BJ's copper pot, and he had to add carbon to the middle of the pot first.

Then pour Lingquan water into the pot, and add some small ingredients in it.

After finishing all this, he greeted Lao Ye out of the house.

Take out a whole piece of eye meat, which weighs more than ten catties.Put it on the case next to it.

"Lao Ye, I'll leave the job of cutting the meat to you..."

Just as Ye Tianhe was about to refuse, Su Fan waved his hand.

"Listen to me, you have to cut this meat. It's best to cut it as thin as paper, and it will taste delicious after a while."

After Su Fan finished speaking, he took out a magic sword and handed it to Ye Tianhe.

Lao Ye took the dharma sword, glanced at Su Fan, and then slashed down with his sword.

After all, he grew up playing with swords since he was a child. With this sword, he cut off a thin piece of flesh.

Su Fan picked it up and took a look. The almost transparent piece of meat was as thin as paper.

In the world of comprehension, eating a hot pot and letting the sword repairer cut the meat is awesome enough anyway.

Lao Ye's speed was extremely fast, and within a short while, he cut off a whole piece of eye.

Su Fan had already made charcoal and put various ingredients on the table.

Lao Ye was dumbfounded, what kind of food is this.

In this kid's mind, how can he quietly ponder these crooked ways every day.

"This is the seasoning. It will be cooked in a while, and it will be eaten with dipping..."

Su Fan placed the seasoning in front of Lao Ye, and then began to add the meat.

I picked up a thin piece of eye meat, rinsed it in the boiling pot a few times, took it out, dipped it in the seasoning, and took a bite.

"I'm going to... authentic..."

Although the seasoning is slightly different, it still has the taste of old BJ.

Ye Tianhe was dumbfounded, and started to eat like Su Fan.

The meat melts in the mouth, and the fragrance of the live seasoning is fresh and spicy, and the taste is simply amazing.

Su Fan started to pick up other ingredients again, the green vegetables, fungus, mushrooms bought in Fangshi, tripe, yellow throat, and the meatballs he threw out from the beef neck, which were full of elasticity.

The only regret is that there is no tofu.

Su Fan was already very satisfied. He never expected that when he came to the cultivation world, he could taste the familiar taste from his previous life.

In the next few days, Lao Ye came over every day, and had two meals a day.

Su Fan didn't care, anyway, it's not interesting to eat by himself.

After eating the old BJ hot pot, I ate Sichuan hot pot and Cantonese hot pot.

After finishing the hot pot, we ate barbecue again, such as Korean barbecue, ground pot fried meat, and iron plate barbecue.

Later, things like roasted chest, grilled meat strips, beef ladder, cold beef tongue, beef tendon in sauce, beef brisket stewed radish, and tendons were cooked in one pot.

Anyway, Su Fan cooked almost all the beef dishes he knew in his previous life.

Originally, Ye Tianhe was never very particular about food, but when he arrived at Shaoyang Fang, he was led astray by Su Fan.

　Thank you Gui Youbai and 20:[-] for your rewards, thank you for the second generation of Wangwen, the name you can think of, [-]:[-], Peach Blossom Drunk in the Snow, pclijie, Xingyue Tongying, and the third generation of Wangwen, everyone Lao Bu is deeply grateful for the recommendation ticket, thank you for your love and support.

　　
　
(End of this chapter)