Chapter 13 The Fiery Red Bear
On the lunch table, seafood was placed in front of Li Qi, and the leggings were done roughly, causing the crab claws and legs to fall off.

The oysters have been boiled open, and the small shells picked up in the sea are still spitting sand in the kitchen tub, and they will become thick soup at night.

The mashed garlic is placed in a small cup, and on the right hand side are two sliced ​​lemons.

Li Qi picked up a crab, cut the rope with a knife, and then broke it lightly with bare hands. The plump crab roe made his eyes shine, and the seafood flavor in his mouth brought Li Qi back to his memory in an instant. delicious?Or is it the excitement of seaside food stalls in the 21st century?Probably have.

The only thing that is certain is that there is no going back.

Lemon is sprinkled on the oyster meat, and there is a little garlic. Steamed oysters with garlic are actually good, but for the first time, don’t increase the difficulty and make the chef more busy.

……

"Are you sure these things are edible?"

The castle's kitchen and servants gathered together, and the baron's leftovers would be handled by them, and they were happy to do so.

Schnitzel, the occasional roast crow and heron, and if they were hunting, they even had venison.

Although they didn't eat it much, the taste made them dream about it.

What was in front of them today was caught from the sea... a demon.

Mrs. Titmouse looked at the chef's barrel suspiciously: "Mr. barrel, are you sure this is our lunch?"

"This is a delicacy specially arranged by the adults. He said that in Donggang City in Dongxia, the big shots eat this." Jiu Ke worked in Iron Stone City before, and he talked about his experience: "I saw some in Iron Stone City. Oyster peddler, topped with lemon and sour vinegar, this thing can sell for 3 copper stars!"

The wine barrel picked up a piece of oyster and introduced it, which immediately caused a burst of exclamation from the maids.

3 bronze stars?Why not buy bread but eat this thing, rich people are really a luxury!

After getting the attention of the ladies, the wine barrel cracked open the oyster very proudly, poured sour vinegar on it leisurely, and then swallowed the meat whole into his mouth.

He put too much vinegar, and his expression was a little grim, but the deliciousness that came immediately made him smile.

The ladies followed suit, but there were not many oysters left for them, and each of them had just tasted one.

"Can this kind of sea spider be eaten?" Mrs. Titmouse asked, she was not full at all, she just poured it into her mouth, and the tender meat mixed with sour vinegar and lemon juice got into her mouth, teeth Unable to keep them, the tongue only scratched a trace of sweetness, and then the oyster meat slid down the throat and into the stomach.

Looking at the expressions of other people enjoying, she really wanted to eat another one, but it was gone.

The wine barrel looked at the steamed red crab tied with a rope by himself, and he hesitated: "It should be possible."

"I don't even want to eat this!" The tall maid spoke, she was really tall, about the same height as Baron Li Qi, but she was a bit paranoid and childish: "This disgusting thing, It's like a demon, I can imagine the white pulp coming out of their bodies trembling in my mouth, vomit..."

She retched for a while, no one would eat the spiders on land, let alone the terrifying sea spiders with the size of fists in the sea.

“I would rather eat white clay”

In the era of famine when there was no grass and bark, people who had no grass and bark to eat would eat white mud, but the price was that they could not digest it and were eventually killed.

Mrs. Titmouse felt that she was making a fuss: "You are not a noble lady, what else can you choose to eat and what not to eat? We can eat what adults can eat!"

Even though she said that, she didn't reach out to grab the crab. She didn't know where to start with such a hard thing. She just said that because she didn't like others to insult noble lords, especially Baron Li Qi who was very kind to them.

The tall maid pursed her lips, as if she was about to cry, but she also knew that she might have offended the baron who rewarded them with food just now.

"Haven't you eaten?" The servant Pitchfork came back with a plate and found several people sitting together: "This food is delicious!"

He poured the plate into a wooden bucket filled with water, then walked over to pick up a stone crab, untied the rope, and lifted the lid: "Look, the yellow place, adults say it's crab roe, the best food is here"

Pitchfork used the experience he had just learned. Eating is instinctive. He cut off a nail and stuffed it into his mouth. Then he picked up the crab claws, crushed them with his back molars, and ate the crab meat inside.

"Wine barrel, do you still have mashed garlic?"

The chef's barrel handed the baron's useless portion of mashed garlic to the pitchfork: "Here, here you are."

The pitchfork dipped the crab leg meat peeled off by the teeth with garlic, and then sent it to the mouth.

After he gnawed and peeled, the other mouths were watering, and the delicious expressions did not seem to be fake.

"If you don't want to eat it, leave it to me." Pitchfork reached out to grab it, but several people rushed to snatch it.

They imitated the pitchfork and found something that was drinkable and delicious.

The tall maid who just said that she would rather eat white clay, after finishing each crab leg carefully, said, "It's so delicious!"

dinner.

Li Qi drank the clam chowder, but thought in his heart: "Next time, I have to make it clear to the wine barrel that I must not change my recipe randomly."

The onions and garlic in the clam chowder made him uncomfortable.

"Simon, what's the matter?" Li Qi looked at "Rabbit" Simon, his butler.

He's been hesitant to speak ever since.

"You are very kind, my lord," Simon said, "but you shouldn't be too kind to those servants. I just heard that they began to expect what you will eat tomorrow, and they have taken your kindness for granted. "

"Is the seafood delicious?" Li Qi put down his cup and asked.

"It's delicious, my lord." Simon nodded, "I've never tasted such delicious and luxurious food, it's like..."

Seeing that he was about to bite the bullet, Li Qi quickly interrupted: "It's just something I can't finish eating, Simon, I want to know more than this, do I have enough medicinal materials?"

"Three types were delivered at noon today, and two types were delivered this afternoon." Simon nodded, "The farmers are still working hard to search."

"grown ups!"

Pitchfork ran into the castle in a panic, knelt on the ground and shivered: "My lord, our territory is in trouble!"

"What?" Li Qi immediately stood up.

Who would fancy their barren porcupine collar?
"Yes, it's a bear, a fiery red bear!" Pitchfork said in horror, "A farmer ran back just now. When they went into the woods to collect medicine, they disturbed the bear. It jumped out and killed two people. indivual!"

Li Qi frowned: "Where's the bear?"

"Already headed for the porcupine collar."

"I'll go and have a look." Li Qi took the torch and the long sword handed over by the servant with a trembling hand.

Outside the castle, the strong men of Porcupine Collar gathered together, holding torches.

They were on level ground away from the house, ready to stop the terrible beast.

There is also the security management team, they wear leather armor, hold axes and pitchforks, they are usually the ones who maintain law and order, and they will be the first to follow the baron on the battlefield in wartime.

"My lord!" Seeing Li Qi approaching, the wheel bent his hunchback even more.

Li Qigang was about to ask.

"Roar!!" came the roar of the bear.

The ground trembled slightly.

Against the backdrop of the flames, a huge red-haired bear rushed towards the crowd. It was two circles bigger than the bears Li Qi had seen before. It was unclear whether its hair was originally red or because it was stained with human blood. .

(End of this chapter)

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