Acting school started in 1998

Chapter 226 Vegetarian Spoon Soup

Chapter 226 Vegetarian Spoon Soup

Li Tang has always thought that recalling is a luxury, because only successful people are qualified to recall those unbearable memories.It seems that every successful person has a miserable, painful past, and then through hard work, they succeeded.Looking back on the past, it seems that those have become their military medals, and even the more miserable and embarrassing the past, the more they can reflect their greatness.

Twenty-seven years later, Ma Jianling has become a musician living in France, and Luo Ming is already an authority in stomatology, a doctoral supervisor, and an expert enjoying the subsidy of the National Academy of Sciences.

In a luxury hotel in Shanghai, outside the floor-to-ceiling windows is the brightly lit night view of the Bund, and a video shot by Ma Jianling returning to Phoenix Mountain is shown on the TV.

In the video, the old folk artist who once taught them local folk songs played the two-stringed qin and sang loudly: "What kind of bird is flying high..."

The two friends were drunk and sang together: "What bird flies like a pair of swords, what bird flies to Tianchi, what bird flies to lie on the green grass..."

Wearing a pair of wide-brimmed black-rimmed glasses, Chen Kun sat on the ground and said with emotion: "I remember, the riddle that Lao Zui sang to me 28 years ago, I have never known the answer to the riddle."

Li Tang wobbled his wine glass and walked up to him and sat down. Hearing Chen Kun's words, he couldn't help but raised his head and laughed.

"What is the answer to the riddle, I will tell you!"

After speaking, he raised his hand to hook Chen Kun's neck, and whispered a word in his ear.

Birds, combined with the riddle just sung, everyone understands.The working people in the mountains are so simple.

After hearing this, Chen Kun was taken aback for a moment, then fell back, and the two of them laughed.

"Cut!"

Dai Sijie called to stop.

This scene of old friends reminiscing over wine in the hotel room, because the background is the night view of the Bund in Shanghai outside the floor-to-ceiling windows, has been filmed for two nights, and this is the last shot.

Li Tang and Chen Kun, including all the staff on site, turned their attention to the director.

Dai Sijie smiled and shouted: "It's over!"

Everyone looked at him with bated breath.

Until he took two steps forward, stood in the middle of the room and shouted loudly: "I announce that "Balzac and the Little Chinese Tailor" is officially finished!"

"Wow!"

"Wow wow wow..."

Both the Chinese staff and the foreigners at the scene cheered in unison, and burst into warm applause at the same time.

Compared with the actors, the working hours of the staff are longer. They started from the preliminary preparations, and the hard work of nearly half a year has finally come to an end.

And the producer, Aunt Lisa, has already stated that "The Little Tailor" will premiere at next year's Cannes Film Festival without accident.As the world's leading film festival, the Cannes Film Festival is also the largest film trading market, and this film, which is all starred by Chinese actors and tells Chinese stories, has become a French film because of the sensitivity of the times. Became the pro-son of the Cannes Film Festival.

……

"Teacher Li!"

In the airport hall, the chubby man wearing a hat and mask rushed forward and gave Li Tang a big hug.

"Why are you here too?"

"I miss you!"

Although there are constant hotlines, the two have not seen each other for more than two months in a blink of an eye. The two people in love really feel like three autumns apart.

"Okay, okay, it's almost done, don't let people recognize you." Li Tang patted Xiaopang on the back.

Before the invention of smartphones and the prevalence of self-media, celebrities' travel was relatively safe.Few journalists spend their time at the airport watching celebrities, unless they get accurate information.

The so-called airport photos of celebrities that are generally circulated are actually self-directed and self-acted.The celebrity makes an appointment with the reporter, or the celebrity asks the photographer to take the photo and sends it directly to the media.

"Jiajia, you have worked hard!"

Li Tang nodded again to Zeng Jia who came to pick him up.

"Brother Li, what are the arrangements for dinner?"

Zeng Jia is still acting like an elite executive, but there is a lingering worry in her eyes.Li Tang guessed right, Naian finally rejected her suggestion to expand the company's brokerage scale.

Naian feels that the company's current main business is investing and filming.Especially at this time, when Lou Ye, who was lifted early by the general administration, was discussing cooperation with Shanghai Film Studio for a new film, Naian really didn't have the energy to take care of other things.Because in her eyes, Lou Ye's movies will always come first.

Before Li Tang could open his mouth, Xiao Pang said with a proud face: "There is no need to make arrangements for dinner today. I have already bought the dishes. I will cook them myself when I go home."

"Hey, you can cook by yourself now, can you eat?"

Li Tang knew that Xiaopang had been learning cooking some time ago, so he was a little surprised because he didn't know how to do it himself.

Xiaopang snorted, "Can you please remove the word ?"

"Hey, is it so awesome? Then I have to try it out today."

While chatting and laughing, the three of them left the airport hall together, and the Buick commercial vehicle driven by Shen Lin was already waiting at the arrival gate in China.

"Sister Hong said that she would also provide me with a special car. I think your Buick business car is pretty good. It's spacious and you can put things in the back."

Although Xiaopang also had a car before, it was not fixed. It was a van for a while, and a Jetta for a while.It means that she will use whatever car the company has idle.

But she is still treated well, at least the company has a car.Before my ex-girlfriend bought a car, she had to take a taxi when she went out.

"Hey, has the matter of your assistant been settled?" Li Tang asked.

"Not yet." Xiaopang shook his head.

The company temporarily found her two assistants before, but she was not satisfied with them.Nowadays, a third-tier starlet like her doesn't have a little assistant around her, and she has no accent when she goes out.

"Then what are you looking for?"

"Actually, I don't have many requirements, as long as I don't talk too much and I'm honest. But the company's help to find me is not very reliable."

"Then..."

Li Tang thought for a while, then patted Zeng Jia sitting in the front row and said, "Jiajia, do you have any suitable assistants here?"

This little girl was focused on expanding the company's brokerage department before, and she still has some ideas in this regard.

Looking for a personal assistant like Xiaopang, someone who has no experience will definitely not work. It is best to find someone who has worked as a temporary assistant on a film crew, or someone who has been an assistant to a starlet.Of course, you can't be too experienced, too many ideas are not good.

"Okay, I'll pay attention." Zeng Jia turned around and responded.

Fatty quickly followed suit and said, "Thank you, Sister Jiajia!"

"It's okay, you have to be satisfied."

Saying that, Zeng Jia said to Li Tang again: "Brother Li, why don't you find an assistant too."

Li Tang shook his head: "I'll forget it. Anyway, the drama crew will be assigned temporary assistants. It's not necessary."

As a man, he can do whatever he wants, unlike an actress, who has to make up and change clothes when he is busy at work, which is very cumbersome, plus he is working outside the house, after all, girls, it is safer to have someone by their side.

There was a little traffic jam on the road today, and it was almost nightfall when we arrived at the courtyard.

"What are you going to do deliciously today?"

After entering the door, Li Tang wanted to go to the kitchen out of curiosity.

In the end, Xiaopang stopped at the door: "Oh, you just got off the plane, go take a shower first, rest for a while, I'll call you when I'm done."

Either it is a surprise, or the craftsmanship is still trendy, and I am a little afraid to meet people.

But Xiaopang's willingness to learn is already a great improvement. Li Tang has always encouraged this, after all, as long as she learns, she will enjoy herself.

Now the two are basically living together, there must be someone who can cook and clean the house.

The inside and outside of the house are pretty clean, probably due to Xiaopang's handwriting. After all, the An Xin she will play is a hard-working girl. If you can't even hold a broom, what's the point of acting?

Li Tang went back to the main room to take a shower, changed into his home sweatshirt and beach pants, and made himself a cup of tea.

In fact, after filming the scene in Zhangjiajie, he has completely let go of his diet. He should eat and drink. As a result, he weighed himself only 145 after taking a shower, and his weight was still only [-] pounds.It seems that in the future, I will eat some beef and eggs, and then I will exercise more.

Xiaopang was busy in the kitchen of the East Wing, and from time to time there was the sound of a knife cutting a chopping board and a spatula colliding.

About half an hour later, I heard Xiaopang yelling: "Mr. Li, it's time to eat!"

"Come on!"

Li Tang rushed to the restaurant excitedly, and saw that four dishes had been set on the table, braised prawns in oil, steak, scrambled eggs with tomatoes, and cold cucumber.

"There is still a soup, it will be ready soon, you can eat it first." Xiaopang turned around in front of the stove.

"No hurry, I'll wait for you, let's eat together."

After all, this is Xiaopang's first time cooking, so there must be a sense of ritual.

Li Tang deliberately went to the basement to bring up a bottle of Moutai.

"When I was shopping for vegetables today, I saw fresh sea oysters, so I bought some and came back to make tofu soup. In your Shanghainese dialect, it was so fresh that my eyebrows dropped!"

Xiaopang brought a large bowl of soup. In the milky white soup, there were chubby sea oyster meat and white tofu, and a layer of green onion and coriander powder was sprinkled on top. It looked very appetizing.

Xiaopang scooped him a bowl of soup first.

"Try it, just add some salt, no monosodium glutamate, is it fresh?"

Li Tang took a sip, and the taste was mild, with a fishy smell.But his expression didn't change, he nodded and said: "Not bad!"

"Didn't lie to you, sea oyster tofu soup is a specialty of our hometown."

Xiaopang smiled, and held another prawn to his mouth: "You can also try this prawn, this is my mother's specialty, and I learned it best."

Li Tang hurriedly opened his mouth to catch it, and almost spit out the soup on the outside of the shrimp shell, it was too salty!
He quickly picked it up, peeled off the shell, and tasted the meat inside. Although it was still a bit salty, it was at least edible.

"Try this steak again..."

Xiaopang took the knife and fork to cut the steak again.

Li Tang hurriedly stopped and said, "Okay, okay, don't be so busy, let's eat together."

As he spoke, he opened the Moutai and poured a glass for each of them.

 The first update, the second update before twelve o'clock.

  
 
(End of this chapter)

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