Jia Dongxu's Counterattack of Siheyuan

Chapter 108 Braised Pork

After Jia Dongxu had a meeting at the Municipal Bureau, he went to the Materials Section to see Qin Jingru, "Jingru! How is it? Are you still used to it?"

"Brother-in-law, I'm used to it. My colleagues are very polite and will teach me if I don't know how to do it."

"Especially unmarried male colleagues are more willing to teach?"

Qin Jingru shyly said: "They are too proactive, and I can't help it. Brother-in-law, now the director has any leaders, or come to me for any entertainment, and dinner, what do you think I should do?"

"It's okay, this is a basic social interaction, just pay attention to drink less, watch more and learn more. Their words can broaden your horizons, just don't talk nonsense. The people who deal with the director are all veterans, so just play your cute new role well." , they must like it."

"okay I know"

"I'll come and see you, I'll leave if I'm fine."

"Goodbye, brother-in-law!" The two of them did not act excessively in the bureau.

Jia Dongxu didn't return to the game, and turned the corner to Luohua Hutong.Xu Qing was actually learning to cook, "Why did you start learning to cook?"

"I just think that when we are two, we can cook and eat by ourselves, which is more romantic than eating outside."

"Then you have to study hard, I have a very tricky mouth."

"Then I don't care, you have to finish it for me after you make it."

"Then let me call you, I'm afraid the food you cook will poison me to death."

"You go, don't disturb my cooking."

"I will teach you sincerely. I see that you have bought meat. I will teach you a recipe of braised pork. I guarantee that you will be amazed after eating it."

"You still cook?" "Looking down on people."Jia Dongxu saw that what Xu Qing bought was a piece of pork belly, which was just right for cooking.

Jia Dongxu cut the meat into mahjong-sized pieces, poured some oil into the pot, boiled the sugar color first, and poured it into some clear water after the sugar color bubbled, boiled it and poured it out for later use.Pour a little water into the pot, add the chopped pork belly, stir-fry slowly over low heat until the meat is burnt, pour a glass of rice wine and soy sauce, add ginger, garlic, and aniseed star anise, pour in the boiled sugar-colored water, and start to simmer slow boil.

Xu Qing looked at Jia Dongxu's series of operations, "Are you really good at it?"

"Let's wait for the meat later, it will take an hour."Xu Qing began to listen carefully to Jia Dongxu's explanation of some methods of cooking.The meat has been boiled for half an hour. After turning it over, add salt to taste and continue to boil.At this time, the meat is fragrant.According to memory, some fresh abalone can be added at this time, but quail eggs are more delicious if not available.

Xu Qing said: "The stewed meat is too fragrant."

"Didn't lie to you!"

Half an hour later, Jia Dongxu opened the lid of the pot, and the smell of meat immediately filled the room.After stir frying for a few times, the whole meat was bright red and translucent, and Xu Qing's mouth watered.

Jia Dongxu drained the water and put the meat on a plate. Xu Qing couldn't bear it anymore, so she grabbed it with her hands and ate it.Jia Dongxu also tasted it, and the meat melted in his mouth, soft and tasty, not greasy at all.Xu Qing put the plate in her hand, and Jia Dongxu gave her a pair of chopsticks, "Eat slowly, and no one will grab it from you."

Xu Qing said while eating, "It's delicious! From now on, you will cook, and I won't learn."

"Qingqing! You don't play cards according to the routine? Shouldn't you kowtow to worship, and then call master, let me teach you well?"

"What kind of routine, I am not as delicious as yours, and I can't learn your craft. If you make delicious food, of course you do it."

Pretend to be struck by lightning, this is not wrong!It's okay to pretend, it's not a good thing for a beautiful woman to cook.

"Qingqing! I think you can still save it. You can't give up halfway. You have to believe that you can surpass me through learning. I am willing to teach you everything I have learned, and you will surpass me in the end."

"No need, I'm not interested in cooking, I don't want to surpass you, I'll just sit and wait for dinner in the future."The problem is that I also want to sit and wait for dinner!
Xu Qing's mouth was full of oil and said, "There are still a few yuan, do you want to eat some?"

"Eat whatever you like, I am a little depressed by this braised pork."

"What's so depressing about eating meat?"

"This is not the kind of meat I want to eat".

"Then what kind of meat do you want to eat?"

"I want to eat your piece of meat".

Holding Xu Qing in his arms, he went to bed, "I haven't finished eating yet, don't be so anxious?"

"I haven't eaten yet, can you not be in a hurry?"

After the storm, Jia Dongxu felt refreshed, looking at Xu Qing, Jia Dongxu was very satisfied.Qingqing is still delicious, what is braised pork?
Xu Qing turned over and pushed Jia Dongxu down, completely ignoring the leak of the spring, "You have to cook ten meals of braised pork for me?"

Jia Dongxu helped her close the quilt, "It's easy to say, that is, you will listen to my instructions more in the future."

Xu Qing bit Jia Dongxu, and said coquettishly, "You know how to bully me!"

Jia Dongxu, who was pushing the cart, limped again.

One day, I have to ask Geng San for help in finding some prescriptions or other supplements, and the cup is so broken that I need to replace it with goji berries.Let's eat Liao ginseng first, and Shazhu's Tan family dishes will come in handy.

Sha Zhu was arranged by Factory Manager Yang to cook at the big leader's house again, this time it was the big leader's family dinner.Call Shazhu to cook a table of Sichuan cuisine from his hometown, without the formalities of officialdom, the big leaders and family members eat Shazhu's Sichuan cuisine, and they are full of praise.

The big leader called Sha Zhu to the table, specially toasted Sha Zhu a glass of wine, and thanked Sha Zhu for turning over.I don't know if it's due to the fate of the silly protagonist, or if he was born to have a temper with the big boss, and he had a close communication with the big boss.The big leader's affection for Shazhu doubled, and he invited him to come to his house to cook frequently in the future, and communicated with him as if he were a friend.

Jia Dongxu was limping, and was going to the courtyard to talk to Shazhu about any medicinal food?See Shazhu getting off the car parked at the entrance of the alley.

Jia Dongxu stepped forward and shouted: "Silly Zhu! Did you go to the leader's house to cook again?"

Silly Zhu shook the lunch box in his hand to Jia Dongxu, showing off: "Brother Dongxu! You have a good taste, authentic Sichuan cuisine, full of ingredients, and absolutely authentic taste."

"It's rare, you have to try it."

Jia Dongxu took a bite of the twice-cooked pork, and his eyes lit up, "You add authentic Pixian bean paste, which is rare, no wonder you said today's dish is authentic, this red oil is the soul?"

"Hey! Brother Dongxu, I didn't expect you to be an expert? It's different once you eat it."

Jia Dongxu explained: "I have never eaten pork or seen pigs running. I am a member of the Commercial Bureau, so I am familiar with supplies."

"I went to the big leader's house today, and I saw that their kitchen has Pixian bean paste, so the big leader is very happy to eat today's dishes."

"No wonder, this thing is rare in our commercial bureau, and the recently established second commercial bureau is specially for the security ministries and commissions, and only big leaders can have it."

"It takes a year for the red bean paste in bean paste to be turned, dried, and exposed, and it takes a year and a half for black bean paste to mature. The amount produced is limited, and the amount in the capital is very small."

"I'll go to the second bureau and ask if I can get a few bottles? After eating this flavor, the Sichuan dishes made with the red oil I made before can't be eaten."

Silly Zhu was overjoyed, "It's a good thing if you can get this, and the dishes from now on will be high-quality goods."

(End of this chapter)