Chapter 18
What should the restaurant sell?

He Shaoguang lay on the cool chair and thought.

Originally, I just wanted to be an ordinary restaurant, but today I saw that there are many vendors in the back street, and it seems that I can push a small cart out and put it on the side of the road when the students leave school.

Well, let's make some scented ones.

Fried skewers, Oden cooking, and the weather is about to heat up, and various drinks and milk teas to quench thirst and heat can also be arranged.

It made her a little hungry too.

Seeing Lu Xiaowen come in now, He Shaoguang wanted to pull him into his staff, after all, he also contributed to this restaurant.

Lu Xiaowen saw He Shaoguang, who was still wandering away just now, put on a smiling face, and waved at him: "I thought about a few food orders today, I wonder if I can be liked by the students of the Imperial College, you can try it for me first?"

He had already eaten his dinner, but now he just walked around the mansion to refresh himself.

It was getting late, but he still nodded in a strange way.

what a sin
Forget it, Lu Xiaowen shook his head, at worst, practice for another half an hour tomorrow morning.

It's better to go and see what He Shaoguang has done, she can always have some new tricks.

He Shaoguang didn't have any preparations today, so he just made a simple shredded radish pancake.

Cut the white radish into thin shreds, put a spoonful of salt in the basin to catch the water, squeeze it dry, and then chop the shredded radish a few times down the middle.

After all, he is a noble and noble student of the Imperial College, how can he eat shredded radish pancakes?He Shaoguang added some chopped shrimps to make it more delicious.

Add eggs, minced ginger, pepper, salt and other seasonings and stir well, slowly add flour and stir to make a paste, this is ready.

Brush a thin layer of oil on the pan, and He Shaoguang stirs up a lump of batter on it, frying on both sides until golden and cooked through.

The shape is willful and does not flatten.

This is a kind, and seeing the noodles prepared in the kitchen, I thought it would be the most suitable to sell noodles for breakfast.

I think back when she was in middle school, the most crowded shops at the gate of the school were all kinds of noodles, noodle soup, noodles, and soup noodles.

In a city famous for its hot and dry noodles, both white-collar elites and young children and elderly people believe that the soul of hot and dry noodles is to eat while walking.

If someone tells the boss in the store that he wants to pack and eat later, it will definitely attract everyone's attention.

The most thrilling time for He Shaoguang was when he was in college, when it was only 4 minutes before Zaoba, he was still packing powder in the cafeteria.Then he rushed to the classroom quickly, and while climbing the stairs, he was able to pick up a chopsticks and powder. In the classroom on the sixth floor, he was not late in the end.

Even in ancient times, He Shaoguang thought, there must be many students like her, right?
The caring Sister He prepared the noodles, you only need to boil them, add your favorite marinade, and you can take it away, saving time and effort.

There are many flavors of brine, and it is enough to prepare four or five kinds.The food list is not static, if you get tired of eating, just change it once every ten days.

Right now she wanted to eat noodles with scallion oil, so she brought shallots and fried the scallion oil, which made Zhijun Nijun who hadn't eaten enough greedy.

"Girl, if the girl still loves us, don't let us wait on you at night next time, let Yuanjin Yuanbi who is next to my uncle come." Zhijun joked with her.

The girl is younger than her.

"Good sisters, forgive me," He Shaoguang smiled flatteringly at her, and pulled the sleeves of the two of them coquettishly, "Didn't I prepare for the two of you?"

"Although the girl is married, she still loves to play around as before." Ni Jun pursed her lips, and the few of them grew up together since childhood, and they have a strong relationship.

To put it bluntly, she really values ​​He Shaoguang as her sister in her heart.

"By the way," He Shaoguang thought of Shi Nianjiao, she was very upset now, maybe how uncomfortable she felt, "Later, you can help me send a copy to the third room, and say I gave it to the third wife."

I said those things to her that day, and I wanted to persuade her to think about it, but I didn't expect to find out that I was pregnant. This is true.

Unfortunately.

Sent someone to Ziweiyuan, and He Shaoguang also washed his hands and sat down at the table.Because it was supper, there were not a lot of people waiting around, and the two of them sat in the gazebo.

Steaming scallion noodles, radish cakes, and iced lemonade in bamboo tubes.

Simple, but fragrant!

The smell of scallion oil is overbearing, so Lu Xiaowen took the chopsticks and gently stirred the noodles, which was a bit clumsy.

He Shaoguang could see a hint of impatience from his slow movements.

She had no choice but to teach him: "Look at me," stirring up a large chopstick to stir the noodles, "Mix the noodles quickly, otherwise it will be lumpy later like you."

Handed him the bowl he had mixed, and exchanged: "You can eat mine."

Well.
Here in the Ziwei Garden, Shi Nianjiao received mixed noodles and radish cakes from He Shaoguang's maid.The lemonade was served with ice, and He Shaoguang didn't dare to give it to her.

It's easy to think too much during pregnancy, but now Zi He Shaoguang specially sent food to take care of her, Shi Nianjiao was moved.

After she was pregnant, everything she ate was served for two people, Shi Nianjiao didn't care about her figure being out of shape right now, the child was the most important thing.

I'm already weak, so what if I don't eat it?
She first set her sights on the crispy and delicious shredded radish pancakes.She couldn't tell what was wrapped inside, so she gently picked up one, and each pancake was wrapped in oiled paper so that her hands wouldn't get dirty.

After one bite, the sweet juice of the radish neutralizes the oily aroma of the skin, so it won't feel greasy.You must know that she is the easiest to vomit now, and she can't eat many things.

Shi Nianjiao hadn't had a meal that suits her appetite for a few days, and at this time she actually ate two shredded radish cakes in succession, and looked at the empty plate with unsatisfied interest, before she reluctantly focused on the scallion noodles.

This is really unattractive, with dark scallions and scallion oil with soy sauce, just blanched noodles.There is no other material.

Shi Nianjiao asked Bai Shao to mix it for her with a little disgust.

"It smells pretty good." She curled her lips and said firmly, "Forget it, give me some."

The noodles with scallion oil noodles are selected from the soft and smooth flat noodles in the south. They are evenly coated with scallion oil. They are delicious, slightly salty, rich and silky.

If the shredded radish cake just now was an appetizer, the noodles now really aroused Shi Nianjiao's gluttonous appetite.

A bowl of noodles still felt not enough, but it was hard to eat anymore, so I had to send Bai Shao to bring her a bowl of bird's nest porridge.

Bai Shao was overjoyed, Shi Nianjiao ate very little in the past few days, she was worried about his wife's health every day, and the noodles sent by the second lady came to the rescue!

Thinking that he must thank him in person someday, Bai Shao walked briskly to the big kitchen in the mansion.

Although they also have a small kitchen in their yard, Shi Nianjiao always eats with Mrs. Lu, and recently Lu Fengju is not allowed to get close.

So it has always been a cold pot and a cold stove, and there is nothing.What to eat every day, still have to go to the big kitchen to order.

It's not a problem, as long as Shi Nianjiao is willing to eat.

It's just that when I went out, I ran into some disharmonious... things.

(End of this chapter)

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