Four cold princesses pk four ice princes

________In Shadow's Villa____________

"Hey, Ling, is the meal ready?" Xin asked impatiently.

"Wait a minute, wait a moment." Ling said quickly.

~10 minutes later~

"Okay, today is the full feast of the Han Dynasty." Ling said happily.

"Wow, it's so rich, I'm going to have a big meal today!" Xuan said happily.

"Greedy ghost." Xin smiled.

"Next, let me introduce the Man-Han Banquet," Ling said.

______Man Han Banquet ______________

Full feast of the Manchu and Han Dynasties, feast of the Manchu and Qing courts.It not only has the characteristics of dishes, but also has the essence of local flavor; it highlights the special flavor of Manchu dishes, and barbecue, hot pot, and shabu-shabu are almost indispensable dishes. , is indeed the treasure and the highest state of Chinese cuisine culture.The Man-Han Quan Banquet was originally a full banquet held by Manchus and Han people when banquets were held in the palace of the Qing Dynasty.There are generally at least 54 kinds of dishes (54 southern dishes and [-] northern dishes) served at the Manchu-Han banquet, which can be eaten in three days.The Man-Han Banquet dishes include salty and sweet, meat and vegetable dishes, with a wide range of ingredients, fine ingredients, and all-encompassing delicacies from mountains and seas.

_________Shadow over here_______________

Ling began to introduce the "five appetizers: Longfeng Chengxiang, Hongzi chicken shredded cucumber, Fuzi melon roast pork tenderloin, Wanzi spicy tripe shreds" Stir-fried tripe, Chinese mushrooms, vegetables and pastries Four items: imperial meal bean yellow, sesame rolls, golden cake, jujube cake Pickles Four items: imperial cucumber, pickled black vegetables, sugared garlic, pickled water mustard skin Banquet, served by maids from Manchu and Han Dynasties, Kweichow Moutai Soup [-]st grade: Longjing Bamboo Fungus Royal Vegetables [-]rd Grade: Anchovy Shark’s Fin, Hongmei Zhuxiang, Kung Pao Hare Pastry [-]nd Grade: Bean Noodle Pastry, Milk Corn Royal Vegetables [-]rd Grade: Xianglong Double Fly, Stir-Fried Frog, Coriander Pigeon Royal Vegetables Three items: Eight Treasure Wild Duck, Bergamot Golden Roll, Fried Squid Shredded Pastry Fish slices in sauce, imperial dishes, three items: dried sea cucumber, mushroom duck feet, colorful beef tenderloin, pastry, two items: minced meat pancakes, dragon beard noodle, barbecue, two items: hanging oven pheasant, raw roasted roe meat, and lotus leaves Rolls, scallions, and sweet noodle sauce Royal vegetables Three items: mountain delicacies, thorny dragon sprouts, lotus pod tofu, straw mushroom and broccoli Porridge First item: Red bean porridge First item Fruit: Seasonal fruit platter Four products of Longjing dried fruit: honey peanuts, strange cashew nuts, sticky walnuts, apple jelly Candied products four: candied ginkgo, candied cherries, candied melon strips, candied golden dates , bean paste roll pickles four items: sweet sauce radish, five-spice cooked mustard, sweet sour milk melon, sweet broccoli appetizer seven items: magpie plum, butterfly rolls, ginger fish fillet, spiced pigeon, sweet and sour lotus root, Soup with green cauliflower and spicy cabbage roll soup. First grade: first grade official swallow royal dish. Fifth grade: simmered deer tendon in casserole, shredded chicken and white fungus, sweet-scented osmanthus fish sticks, eight-treasure rabbit, jade shoots and bracken pastry. Second grade: Cixi Xiaowotou, Golden shredded siu mai royal dish Five items: Arhat prawns, Fried fresh shellfish, Scallion beef tenderloin, Chicken with oyster sauce, Fresh mushrooms and cabbage heart Two items: Lama cake, almond tofu, wild thorns, five plus fried quail, braised in soy sauce Red clams and steamed buns [-]nd product: velvet chicken to be fed, red bean paste and apple imperial dishes [-]rd product: white grilled fish lips, braised fish bones, scallions grilled shark skin Sweet sauce meal porridge first order: Huiren rice porridge first fruit: seasonal fruit platter first farewell tea: Zhulan generous."

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