Four cold princesses pk four ice princes

Ling went on to say: "Beauty presents tea: boiled milk tea with four dried fruits: sesame nantang, rock candied walnuts, spiced almonds, and pineapple soft candy; : Glutinous Rice Cold Cake, Kidney Bean Roll, Pigeon Glass Cake, Creamy Pineapple Jelly Pickled Vegetables Four Items: Beijing Spicy Dish, Spicy Cucumber Sticks, Sweet and Spicy Dry, Potherb Mustard Appetizer Seven Items: Songhe Yannian, Mustard Duck Palm, Spicy Quail, Sesame fish with cashew nuts and celery heart, stewed fresh mushroom and tomato soup in honey sauce. First product: clam and toad soup. Royal dish: braised unicorn noodles. The second item of pastry: Osmanthus cake, jade noodles gourd Imperial dishes First item: Stir-fried golden toad and abalone Fourth item: mountain delicacy bracken, salt-fried meat, fragrant cooked roe roe, lake rice and wild rice The second item of pastry: golden horn, crystal Plum Blossom Wrap Royal Dish [-]st product: Stir-fried camel humps with colorful colors [-]th product: wild duck and peach kernels, stir-fried squid, boxed tofu, fried golden cake and pastry [-]nd product: Dajiujia, lotus roll BBQ Preserved meal porridge First product: Lotus seed meal porridge First product: Seasonal fruit platter First part Farewell tea: Dongting Biluochun beauty presents tea: Fujian oolong dried fruit Fourth product: candied duck pear, candied jujube, candied lychee, candied Hami apricot pastry. [-]. Sauce snail appetizer Seven items: Phoenix wings, panda crab meat shrimp, winter bamboo shoots with seeds, five shredded agar, five-spice mandarin fish, hot and sour cucumber, tangerine peel beef meal soup One item: stewed pheasant shredded bird's nest in a pot Five items: original Fresh abalone in the shell, roasted partridge, glutinous rice balls, shredded chicken and bean sprouts, pearl fish balls Dried deer, grilled fish maw rolls and pastries. The second grade: hibiscus banana rolls, moon cakes and royal dishes. The fifth grade: steamed fresh, fried seasonal vegetables, stuffed mushroom box, lotus leaf chicken, and Shandong sea cucumber. The second grade: seasonal dim sum, soup dumplings and barbecue. : Stove roasted duck, roasted pheasant, pop-up pancakes, sweet noodle sauce, scallions, melon sticks, radish sticks, sugar, mashed garlic Meal porridge First product: Laba porridge Fruit first product: Seasonal fruit platter First farewell tea: Yanghe spring green steamed lamb, steamed Bear’s paw, steamed deer tail, roasted flower duck, roasted chick, roasted goose, stewed salted duck, sauce chicken, bacon, pine flower, small belly, dried meat, sausage assorted sous pan, smoked chicken, white belly, steamed eight treasures Pork, glutinous rice stuffed duck, canned pheasant, canned quail, stewed assorted, stewed goose, stewed shrimp, stewed shrimp, pheasant with soy shrimp, dried rabbit, vegetable python, whitebait, steamed hashish stewed duck waist, Stewed duck sticks, shredded duck, braised eel with yellow heart, braised rice eel, catfish in black bean sauce, catfish in pot, soft-shelled soft-shelled turtle, carp in pot, soft fried carp tenderloin, soft fried chicken, assorted dishes Set of sausages, sesame butter rolls, fried fresh mushrooms, fried fish preserves, fried fish slices, fried fish maws, vinegared meat slices, fried white mushrooms stewed with three delicacies, fried whitebait, stewed eel, steamed ham, fried white shrimp , soy green clams, fried noodles with fish and soy asparagus, hibiscus agar, stir-fried liver tip, southern fried liver, fried belly kernels in oil, fried belly collar in soup with fried gold shreds, stewed silver shreds, fried fried shredded rice in sugar,Candied water chestnuts, honey shredded yam, shredded fresh peach scallops, fried scallops, braised duck shreds, stewed steamed chicken with sandan, yellow stewed chicken, fried chicken, fried chicken, crispy chicken, fried diced chicken, Fried chicken nuggets with three delicacies, eight treasures, steamed magnolia slices, stir-fried shrimp, fried kidney flower, fried tendon, pot-roasted sea cucumber, pot-roasted cabbage, fried sea ear, watered frog, osmanthus wings, steamed wings, Fried poultry, fried shallots, fried pork ribs, stewed chicken intestines, stewed chestnuts, salted elbow flowers, mixed meat, stewed scallops, roasted pig's trotters, roasted mandarin ducks, roasted lily, roasted apples, stuffed lotus root, stuffed Glutinous Rice, Stir-fried Crab, Assorted Gexian Rice, Stone Fish, Hairtail, Yellow Croaker, Pork in Oil, Pork in Sauce, Red Meat Pot, White Meat Pot, Chrysanthemum Pot, Pheasant Pot, Yuanxiao Pot, Mixed Noodle Pot, Water Chestnuts Pot soft fried poultry, dragon and tiger eggs, scarlet lips, hump, antler, bear paw, suckling pig, milk duck bar pig, hanging stove sheep, steamed scallops, sugared chicken head rice, mixed chicken shreds, mixed belly shreds assorted Tofu, assorted diced children, refined shrimp, refined crab, refined fish, refined fried fish slices, fried crab meat, fried crab meat, clear mixed crab meat, steamed pumpkin, stuffed pumpkin, fried loofah, braised winter melon, braised chicken feet, braised duck Palm, stewed bamboo shoots, fried wild rice stems, sun-dried meat with dried eggplant, duck soup, crab meat soup, three delicacies sweet-scented osmanthus soup, red meatballs, white meatballs, fried meatballs, croquettes, three delicacies meatballs, Sixi meatballs, boiled meatballs, sunflower Meatballs, croquettes, tofu meatballs, red stew meat, white stew meat, loose meat, braised meat, barbecue meat, sauce meat, lotus leaf stew, Yipin meat, cherry meat, horse teeth meat, sauced tofu meat, jar meat, jars Meat, Yuanbao Meat, Fulu Meat, Red Elbow, White Elbow, Crystal Elbow, Beeswax Elbow, Roasted Elbow, Grilled Elbow, Steamed Lamb, Roasted Lamb, Spiced Lamb, Sauce Lamb, Three Kinds of Steamed, Three Kinds of Burst Roasted Zigai, Stewed Duck Miscellaneous, Roasted White Offal, Three Fresh Shark’s Fin, Chestnut Chicken, Spicy Live Carp, Salted Duck, and Chicken Chicken. "

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