The King of Quick Transmigration took the wrong cannon fodder script!

The movement of her sucking and swallowing saliva is too obvious.

Village Chief Ming laughed loudly: "I still have the bacon from last year at home, and I will cook it for you to eat tonight!"

"Hey, thank you, Uncle Village Chief, for your hospitality. I even brought vegetables from our village. Let us become chefs to show you off in the evening!"

"Okay, okay, the chef's craftsmanship must be more fierce (powerful) than my old woman!"

A piece of old bacon hanging on the kitchen beam, weighing about seven or eight catties, was blackened by smoke, and was taken down by the son of Village Chief Ming on a ladder.

It was so hard that the color of the meat could hardly be seen.

Yu Kai's camera clicked non-stop.

Village head Ming's daughter-in-law was also helping in the kitchen, holding the tongs and putting the bacon on the fire in the firepit.

"Zi la la zi la la."

Black waxed pigskin, black on top of black.

The burnt smell became more and more obvious, but the owner did not give up until the skin of the whole piece of bacon was completely burnt.

It was scraped with a knife and brushed with a steel wool ball. It took five or six pots of warm water to finish the job.

At this time, the dark bacon has changed greatly, revealing a golden color.

Zhen Zi rice is placed in a large firewood pot, and bacon is cooked under the Zhen Zi.

A group of people were waiting eagerly in the kitchen. They had never eaten such primitive old bacon!
It's not cooked yet, and the old saying has already been answered: a family cooks meat with hundreds of spices.

The fragrance and freshness are unscrupulously released in the pot, and the mellow and rich old bacon itself can support any occasion.

After it is cooked, scoop it up and cut it into four-finger wide slices.

The skin of the bacon is golden yellow, the fat meat is faintly transparent, and the lean meat is rose-colored with distinct layers, which makes people drool.

Chef Cheng had already chosen a large pot of Chinese cabbage and waited for it. After the oil was heated in the cold pot, he took a plate of bacon into the pot with a kitchen knife.

Stir-fry for a while, and then pour in the ink cabbage at the end. After a few minutes, the fried cabbage with bacon comes out of the pan immediately.

The taste of the old bacon is amazing, needless to say, everyone is full again!
After eating and drinking enough, we stayed at the village head's house for one night.

When I get up the next day, I have to do hard work.

After breakfast, on the mountain where the villagers herded pigs in the past, the children in the village all dressed up in the festival costumes unique to ethnic minorities, and were busy driving and herding pigs.

The parents were watching from the sidelines, wondering that their children would be executed if they did not do their jobs well.

Photographer Yu Kai either squatted or stood, and took pictures after the video was shot. His strange poses aroused heated discussions among the villagers.

I originally wanted to plan a Lamai food festival or something, but the weather was too cold, so I had to give up.

Doing smoked food processing is different from selling vegetables. Every pig has to be sent to a designated slaughterhouse, and it has to be inspected and stamped by the Epidemic Prevention Bureau.

E-commerce companies also need to go through a series of procedures such as food distribution permits and sanitation permits.

This morning, a hundred pigs were sent to the county slaughterhouse for slaughter, and when they came back in the afternoon, all the villagers in the village would help them marinate the meat.

Chef Cheng’s seasonings for marinating bacon include: well salt, Hanyuan pepper, star anise and other spices, as well as the unique five-spice herbs in the mountains.

Every piece of pork belly should be given a full-body massage, making sure that the spices penetrate every inch of pork belly.

After marinating, put it in a large tank and wait for the taste.

In addition to bacon, pork ribs, pig head, pig feet, pig liver, pig belly, pig tail, pig tongue, etc., all of a pig that can be used for cured meat are waxed.

Because sausages are more profitable, most of the lean meat decomposed by each pig is used to stuff sausages.

Dozens of tables were set up in the courtyard of the head of Mingcun’s house, and a row of women with gloves on butchered meat stood there.

[-]% fat meat, [-]% lean meat, this is the most perfect fat-to-lean ratio for sausages, according to Chef Cheng.

Unlike the city where all the meat is ground into minced meat, he uses sliced ​​meat!
The adjusted flavors are: classic Sichuan spicy and spicy flavor, original (salty) flavor without spicy taste, and Cantonese flavor with rock sugar and rice wine added.

The meat also needs to be marinated for more than one night before it can be poured, which is purely manual work.

After filling the first batch of sausages and signing a purchase agreement with the villagers.

Leaving Chef Cheng and Yu Kai who still needs to continue shooting material, You Yu bid farewell to Chief Ming and returned to the company.

A day, countless people who didn't get the goods online and wanted to buy Mo Siong offline called her, but the mobile phone signal on the mountain was intermittent, so there was no rush!

Six hundred pigs, it took a week of work to arrange all of them. Chef Cheng was so tired that he couldn't speak.

Teaching people to work (yelling) is also a physical effort!

They are about to enter the most important part of making preserved meat - smoking!
Perennial fresh pine and cypress branches in the mountains, dried five-spice herbs, sugarcane peels, grapefruit peels, etc. were found according to Chef Cheng's request.

Don't underestimate this smoking process. When smoking, it is best to set up a closed shed alone.

A pile of emerald green cypress branches is placed under the shed, covered with fresh grapefruit peels.

Bacon and sausages must be hung three or four meters above the fire.

When the spiced herbs under the cypress branches are ignited, the rich vegetable oil will rise straight up under the action of heat.

The smoke should be just right!

If it is too large, the bacon meat will be dry and will not have the taste of "soft and fragrant";

If it is too small, the taste is not strong enough.

Whose pig is killed, the meat will be smoked by the family.

Chef Cheng made a demonstration, gave clear requirements, and then handed them over to the villagers.

Unlike the previous sale of woolen pigs or clean meat, this year Youyu buys them at the price of bacon.

Village head Ming greeted the whole village next to each other: "The wives of each family arrange the way of life of each family, don't be too busy to be lazy and sleepy, and burn (dry) the bacon in two days!

You don't have to ask around, the purchase price of the Goddess of Wealth Company is much higher than other companies!

The bacon is 18 yuan a catty; the bacon pork ribs that don’t have two taels of meat cost 25 yuan a catty; not to mention the sausages, which cost [-] yuan a catty!
The unified purchase price of a pig and other cured goods (pig head, pig feet, etc.) is also 300 yuan!

Forget it, a 4000-jin hairy pig can be sold for 500 yuan when made into cured meat, which is [-] yuan more than we sell to supermarkets!

And the Goddess of Wealth said that you have to pay when you buy now, transfer bank cards or take cash.

Whether you can grasp it depends on you personally! "

Villager [-] clapped his hands together: "Village chief, my wife and I plan to stay awake for three days and three nights, and keep an eye on Qiqiu (Xun)!"

The second villager nodded his head, "Isn't it the god who has been shopping for half a month? I have [-] worth of meat inside me, and I even tied up the cats and dogs in the house!"

The third villager stomped his feet: "Hey, I regret the four pigs I killed in the first half of the year. If I sell them this month, I can earn an extra 6000 yuan!"

Ye Zhishu gave this villager a deal (slap):

"If it weren't for the support from the Poverty Alleviation Office, helping us contact Xiaozhu Miao, and helping us to sell it to Chengdu, your child could not even earn 800 yuan before!"