The King of Quick Transmigration took the wrong cannon fodder script!
Chapter 17 The Pocket Sister of the School Belle
Chapter 17
"Kacha Kacha." After chewing, the smell of roses changed from weak to more presentable.
The pulp is indescribably tender and refreshing, crisp and raw.
There is no pungent taste of ordinary radish, but a natural sweetness.
It seems that from several big radishes, their sugars have been selectively extracted, and all of them are mixed in this small pulp.
The juice was as juicy as eating a pear, and the pulp slipped into the throat after a few casual chews.
Just down the throat, the mouth can't help secreting more saliva, urging people to continue eating.
One bite, one bite, five or six bites
Grandpa You and Grandma You stared at their granddaughter. They made half of a dozen radishes for her in a few minutes.
The enjoyment of eating made the two old people salivate.
Can raw radishes be so delicious?
While his granddaughter wasn't paying attention, Grandpa You quickly snatched one and stuffed it into his mouth.
eating and eating
The old man's birthday eyebrows almost stood up.
What the hell is a carrot?
At this age, does he still know what a radish tastes like?
Grandma You saw that she was eating but not talking again. Not only did she not speak, she just threw the one in her mouth and snatched another one in her hand.
"Old man, are you talking? Are you bullying me that I don't have many teeth?" Only Grandma You, who had four upper and lower front teeth left, became impatient.
Regardless of whether the radish can knock out her teeth, I picked the smallest one from the remaining four.
The strength of the incisor was just that, I didn't expect it to be bitten off by her easily.
The three shared the food, and all the radishes were wiped out in less than 3 minutes.
"Why don't you pull out a few more and come back to eat?" You Yu still had a lot to say, feeling that her appetite had been whetted, and she could cook three bowls of rice at noon.
"Are you still in a good mood? You don't want to sell such a delicious radish?" Grandpa You wiped his beard that was still stained with radish juice, and looked away at the radish.
"Your grandfather is right, grandma has never eaten such a delicious raw radish! Did you become addicted to it before selling it for a good price?"
No matter how delicious the radish is, it is not as fragrant as the rice.
"Hey, it's my first time to eat this too. Grandma, I think the radish leaves are so tender, let's eat radish sprouts with cold salad at noon!"
Cherry radishes are only that big, and they must be sold with leaves attached.
"You don't tell me I'm going to do it too. There aren't many green leafy vegetables now."
The careful planning of the old housewife is not comparable to Yuyu.
Did not disappoint them, the radish tassels after blanching in water for more than ten seconds.
Just mix it with soy sauce, balsamic vinegar, sugar and millet pepper.
The sweetness of cherry radish is continued, the leaf stems retain their crispness, and there is an indescribable fragrance of wild vegetables.
An artifact for dinner!
With this dish, the three of them ate a pound of rice for lunch.
You Yu announced that Rou Qua Ga is not as fragrant as the radish sprouts she planted!
How to sell radishes?
She already had a charter, so she dialed the landline.
"Sister Jiang, I'm Xiaoyu who sells dog ground buds. Our family grows a super delicious cherry radish. Are you interested in Jiang County Hotel?"
"Oh, this variety is fresh. How many radishes do you have?"
At the age of 26, Jiang Wenmei can be the food procurement supervisor of a three-star hotel in a state-owned enterprise.
In the supplier circle, he is notoriously tricky.
As a star-rated hotel, Jiangxian Hotel usually receives various banquets in addition to room service.
Reputable people are proud of serving wine in Jiangxian Hotel.
The noodles made can also be ranked among the top few in Jiashi.
"The first time I planted, there was only six percent of the land, and the next crop would be a month away."
You Yu was so confident in her radishes that she called Boss Yang in the afternoon to continue placing the order.
"Give me your home address, I'll be there in half an hour!" Jiang Wenmei didn't hesitate, Liufen's cherry radish was at most a thousand catties, and their hotel could digest it in a few days.
Now the vegetables in the greenhouse are still half-sized.
Local wild vegetables such as zheergen and Chinese toon have a special smell and are not suitable for every diner.
The high-end noodles in their hotel lack rare and everyone's favorite ingredients.
Said to be half an hour, ten minutes, Jiang Wenmei drove a van to You Yu's house.
"Sister Jiang is very efficient!" You Yu burst into laughter when the God of Wealth came.
"You didn't call the fake scholar at Sansu Restaurant, did you?" The survey site also included a crackdown on competitors, as expected of an elite white-collar worker.
"Of course not! I'll be the first one to notify you!" It's not because my stock is too short, I'm afraid it won't be enough to sell.
"Enough, sister, your radishes really want to be as delicious as you said, sister, I'll round them up!"
"As long as the price is right, it's easy to talk about!" It's not that if you want to buy it, I'm willing to sell it.
Grandpa You followed behind the two of them, listening to his granddaughter making big purchases with them, and talking about business.
Biting the unfilled cigarette holder, he took a breath for the selling price his granddaughter called out at noon.
Jiang Wenmei walked around the half-acre vegetable field, estimated the yield, and pulled up a few more to see the size.
"Is it immature? It's so small!" It's not like she has never purchased radishes from other places, and the big ones can be as big as eggs.
"Sister Jiang, there are many varieties of cherry radishes, and the ones grown in our family can only grow so big!"
A finger may be long or short, so what we plant is a radish baby, isn't it?
If you don't believe me, just do it!
You Yu started pulling out radishes without saying a word, more than in the morning.
Beauty purchases can only taste a few, and the rest belong to her?
The corners of Grandpa You's mouth twitched as he watched. If there were no outsiders present, he would have lost his temper a long time ago.
Vegetables grown in sandy soil are easy to clean. Jiang Wenmei washed three radishes in front of You Yu's faucet by herself.
He didn't pay attention at all, wiped the water stains from the radish on his clothes, and put it directly in his mouth.
I go!Floral cherry radishes?
After eating, she suspected that there was something wrong with her sense of taste. Is radish so sweet?
Gotta try it!
Pigeon eggs are just the right size, one bite at a time is effortless!
After three mouthfuls, I started to wash the radish again.
"What kind of breed is this?" Jiang Wenmei was stunned.
Dude, is it grown with rose oil and syrup?
You Yu understood the beauty of the concentrate after eating at noon.
What is concentrated is the essence, so that's what it means.
It's not that she hasn't eaten cherry radishes in vegetable salads before.
The taste is crisp and crisp, but there is more or less spicy taste of radish in the taste.
"It hasn't been named yet. It was recommended by a classmate of mine who is studying at the Agricultural University. This new variety should not be mass-produced yet!"
Make up nonsense with your eyes open, students from Agricultural University, sooner or later I will fulfill my friendship with you!
(End of this chapter)
"Kacha Kacha." After chewing, the smell of roses changed from weak to more presentable.
The pulp is indescribably tender and refreshing, crisp and raw.
There is no pungent taste of ordinary radish, but a natural sweetness.
It seems that from several big radishes, their sugars have been selectively extracted, and all of them are mixed in this small pulp.
The juice was as juicy as eating a pear, and the pulp slipped into the throat after a few casual chews.
Just down the throat, the mouth can't help secreting more saliva, urging people to continue eating.
One bite, one bite, five or six bites
Grandpa You and Grandma You stared at their granddaughter. They made half of a dozen radishes for her in a few minutes.
The enjoyment of eating made the two old people salivate.
Can raw radishes be so delicious?
While his granddaughter wasn't paying attention, Grandpa You quickly snatched one and stuffed it into his mouth.
eating and eating
The old man's birthday eyebrows almost stood up.
What the hell is a carrot?
At this age, does he still know what a radish tastes like?
Grandma You saw that she was eating but not talking again. Not only did she not speak, she just threw the one in her mouth and snatched another one in her hand.
"Old man, are you talking? Are you bullying me that I don't have many teeth?" Only Grandma You, who had four upper and lower front teeth left, became impatient.
Regardless of whether the radish can knock out her teeth, I picked the smallest one from the remaining four.
The strength of the incisor was just that, I didn't expect it to be bitten off by her easily.
The three shared the food, and all the radishes were wiped out in less than 3 minutes.
"Why don't you pull out a few more and come back to eat?" You Yu still had a lot to say, feeling that her appetite had been whetted, and she could cook three bowls of rice at noon.
"Are you still in a good mood? You don't want to sell such a delicious radish?" Grandpa You wiped his beard that was still stained with radish juice, and looked away at the radish.
"Your grandfather is right, grandma has never eaten such a delicious raw radish! Did you become addicted to it before selling it for a good price?"
No matter how delicious the radish is, it is not as fragrant as the rice.
"Hey, it's my first time to eat this too. Grandma, I think the radish leaves are so tender, let's eat radish sprouts with cold salad at noon!"
Cherry radishes are only that big, and they must be sold with leaves attached.
"You don't tell me I'm going to do it too. There aren't many green leafy vegetables now."
The careful planning of the old housewife is not comparable to Yuyu.
Did not disappoint them, the radish tassels after blanching in water for more than ten seconds.
Just mix it with soy sauce, balsamic vinegar, sugar and millet pepper.
The sweetness of cherry radish is continued, the leaf stems retain their crispness, and there is an indescribable fragrance of wild vegetables.
An artifact for dinner!
With this dish, the three of them ate a pound of rice for lunch.
You Yu announced that Rou Qua Ga is not as fragrant as the radish sprouts she planted!
How to sell radishes?
She already had a charter, so she dialed the landline.
"Sister Jiang, I'm Xiaoyu who sells dog ground buds. Our family grows a super delicious cherry radish. Are you interested in Jiang County Hotel?"
"Oh, this variety is fresh. How many radishes do you have?"
At the age of 26, Jiang Wenmei can be the food procurement supervisor of a three-star hotel in a state-owned enterprise.
In the supplier circle, he is notoriously tricky.
As a star-rated hotel, Jiangxian Hotel usually receives various banquets in addition to room service.
Reputable people are proud of serving wine in Jiangxian Hotel.
The noodles made can also be ranked among the top few in Jiashi.
"The first time I planted, there was only six percent of the land, and the next crop would be a month away."
You Yu was so confident in her radishes that she called Boss Yang in the afternoon to continue placing the order.
"Give me your home address, I'll be there in half an hour!" Jiang Wenmei didn't hesitate, Liufen's cherry radish was at most a thousand catties, and their hotel could digest it in a few days.
Now the vegetables in the greenhouse are still half-sized.
Local wild vegetables such as zheergen and Chinese toon have a special smell and are not suitable for every diner.
The high-end noodles in their hotel lack rare and everyone's favorite ingredients.
Said to be half an hour, ten minutes, Jiang Wenmei drove a van to You Yu's house.
"Sister Jiang is very efficient!" You Yu burst into laughter when the God of Wealth came.
"You didn't call the fake scholar at Sansu Restaurant, did you?" The survey site also included a crackdown on competitors, as expected of an elite white-collar worker.
"Of course not! I'll be the first one to notify you!" It's not because my stock is too short, I'm afraid it won't be enough to sell.
"Enough, sister, your radishes really want to be as delicious as you said, sister, I'll round them up!"
"As long as the price is right, it's easy to talk about!" It's not that if you want to buy it, I'm willing to sell it.
Grandpa You followed behind the two of them, listening to his granddaughter making big purchases with them, and talking about business.
Biting the unfilled cigarette holder, he took a breath for the selling price his granddaughter called out at noon.
Jiang Wenmei walked around the half-acre vegetable field, estimated the yield, and pulled up a few more to see the size.
"Is it immature? It's so small!" It's not like she has never purchased radishes from other places, and the big ones can be as big as eggs.
"Sister Jiang, there are many varieties of cherry radishes, and the ones grown in our family can only grow so big!"
A finger may be long or short, so what we plant is a radish baby, isn't it?
If you don't believe me, just do it!
You Yu started pulling out radishes without saying a word, more than in the morning.
Beauty purchases can only taste a few, and the rest belong to her?
The corners of Grandpa You's mouth twitched as he watched. If there were no outsiders present, he would have lost his temper a long time ago.
Vegetables grown in sandy soil are easy to clean. Jiang Wenmei washed three radishes in front of You Yu's faucet by herself.
He didn't pay attention at all, wiped the water stains from the radish on his clothes, and put it directly in his mouth.
I go!Floral cherry radishes?
After eating, she suspected that there was something wrong with her sense of taste. Is radish so sweet?
Gotta try it!
Pigeon eggs are just the right size, one bite at a time is effortless!
After three mouthfuls, I started to wash the radish again.
"What kind of breed is this?" Jiang Wenmei was stunned.
Dude, is it grown with rose oil and syrup?
You Yu understood the beauty of the concentrate after eating at noon.
What is concentrated is the essence, so that's what it means.
It's not that she hasn't eaten cherry radishes in vegetable salads before.
The taste is crisp and crisp, but there is more or less spicy taste of radish in the taste.
"It hasn't been named yet. It was recommended by a classmate of mine who is studying at the Agricultural University. This new variety should not be mass-produced yet!"
Make up nonsense with your eyes open, students from Agricultural University, sooner or later I will fulfill my friendship with you!
(End of this chapter)
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